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Alizé at the Top of the Palms Casino Resort
4321 W Flamingo Road
Las Vegas, NV 89103
Uber
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A La Carte
Tasting Menu
Prix Fixe Menu
Dessert Menu
A La Carte
Food Minimum of $40 per person
Appetizer
Marky's Golden Osetra Caviar*
$165.00
Classic Condiments & Buckwheat Blini
Baby Spinach Salad
$20.00
Duck Confit, Poached Egg, Fried Shallots, Truffle Vinaigrette
Market Greens
$18.00
Cucumber, Roquefort Cheese, Herb Coulis, White Balsamic Vinaigrette
Roasted Beet Salad
$19.00
Kataifi Crusted Goat Cheese, Persimmon Chutney, Walnut Vinaigrette
French Onion Soup
$17.00
Herbed Croutons, Devon Cream, Gruyère Cheese
Curried Lobster Bisque
$19.00
Lobster Salad, Mango & Toasted Coconut
Chilled Spring Corn Soup
$16.00
Zucchini, Tomato, Celery
Artichoke Crown
$18.00
Herbed Goat Cheese, Tomato Concassé, Potato Chip
Coconut Crêpe
$22.00
Dungeness Crab, Red Curry Sauce
Seared Jumbo Scallops
$24.00
Fennel Mousse, Truffle Sauce
Veal Sweetbreads
$22.00
Mushrooms, Madeira Sauce
Escargots
$18.00
Brioche Toast, Tomato, Garlic Herb Butter
Foie Gras Terrine
$28.00
Green Asparagus & Truffle, Brioche
Seared Foie Gras*
$32.00
Spiced Ginger Cake, Port Wine Poached Pear, Port Reduction
Entrée
Sesame Crusted Pavé of Salmon*
$42.00
Pinot Noir Risotto, Cauliflower Fleuret, Watercress Purée
2lb. Maine Lobster Thermidor
$64.00
Tarragon, Cream, Brandy, Dijon, Hollandaise, Mushrooms, Asparagus Anglaise
Dover Sole
$76.00
Potato Purée, Spring Vegetables, Sauce Véronique, Amandine or Grenobloise
Ballotine of Guinea Hen
$48.00
Potato Parmesan Pancake, Spring Vegetables, Thyme Jus
Roasted Rabbit Three Ways*
$48.00
Dijon Mustard, Wild Mushroom, Roasted Fingerling Potatoes, Rabbit Jus
Colorado Rack of Lamb*
$64.00
Vegetable Gâteau, Sweet & Spicy Moroccan Potato, Harissa Lamb Jus
Chateaubriand (for 2)*
$150.00
Roasted with Bouquetière of Spring Vegetables, Bearnaise
Filet Mignon*
$62.00
Bone Marrow Crust, Swiss Chard, Mixed Mushrooms, Crushed Potato, Shallot Sauce
Aged Bone-in New York Strip*
$61.00
Cracked Pepper Crusted, Potato Waffle, Asparagus Anglaise, Cognac Cream Sauce
Pan Seared Duck Breast*
$55.00
Seared Foie Gras, Peach Tartlette, Pea Tendrils, Almond Cake, Duck Jus
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Course 1
Calvisius Tradition Caviar
Toasted Brioche Panna Cotta, Dill
Basil Caviar
Heirloom Tomato, Cucumber, Shallot Vinaigrette
Sesame Caviar
Marinated Cucumber, Carrot Ribbons & Crème Fraîche
Course 2
Angus Beef Carpaccio*
Quail Egg Yolk, Parmesan Cheese, Mustard Sauce, Pickled Vegetables, Beef Tartare
Chilled Octopus Salad
Ceviche, Avocado, Blood Orange, Saffron Vinaigrette
Marinated Heirloom Tomatoes
Rhubarb, Pearl Onions, Sunflower Shoots Feta, Balsamic Vinegar
Course 3
Sautéed Foie Gras
Caramelized Peaches, Almond Streusel, Toasted Oat Cream, Blackberry Purée
Duo of Foie Gras Terrine
Roasted & Traditional, Smoked Duck Breast, Apricot & Almond Torchon
Market Green Torchon
Cucumber, Herbs, Roquefort, White Balsamic Vinaigrette
Course 4
'Nduja Crusted Scallop
Roasted Parsnip Hash, Orange-Amaretto Velouté
Salmon & Mushroom Torchon*
Caviar Potato Purée, Smoked Salmon, Pickled Cabbage, Juniper Beurre Blanc
Braised White Asparagus
Lemon Poppy Crescenza Cheese, Toasted Almonds, Parsley Oil
Course 5
Tea Smoked Duck Breast*
Foie Gras, Gai Lan, Crispy Soba Noodle Cake, Duck Jus
Masa Crusted Chicken
Genoa Salami, Haricots Verts, Ruby Grapefruit, Browned Butter Aioli
Roasted Abalone Mushroom
Garlic Pastina Galette, Mango Confiture, Tamarind Glaze
Course 6
Colorado Lamb*
Falafel, Pomegranate Glazed Kefta Sausage, Broccolini, Apricot-Mustard Jus
Filet Mignon*
Braised Endive, Prosciutto, Carrot-Potato Purée, Pickled Shallots, Cognac Cream Sauce
Crispy Indonesian Vegetable Samosa
Marinated Cucumber, Tomato Reduction, Sweety Drop Peppers
Course 8
Green Tea Madeleines
Tropical Fruit, Matcha Ice Cream, Lime Crisps
Grand Marnier Soufflé
Sabayon
Chocolate Soufflé
Chocolate Sauce
Course 9
Tea or Coffee for Two - Tableside
Red Wall Blend By Colorado River Coffee Roasters Brewed In A Cona Vacuum. Selection of Fine Teas
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Appetizer
Choice of:
French Onion Soup
Herbed Croutons, Gruyère Cheese
Artichoke Crown
Herbed Goat Cheese, Tomato Concassé, Potato Crisp
Caesar Salad
Shaved Parmesan, Heirloom Tomatoes, Brioche Croûtons
Curried Lobster Bisque
Lobster Salad, Mango & Toasted Coconut
Entrée
Choice of:
Ballotine of Guinea Hen
Potato Parmesan Pancake, Spring Vegetables Thyme Jus
Filet Mignon
Bone Marrow Crust, Swiss Chard, Mixed Mushrooms, Crushed Potato, Shallot Sauce
Nori Dusted Tempeh Cake
Tomato Coulis, Mediterranean Caper Berry Olive Oil Caviar
Sesame Crusted Salmon
Pinot Noir Risotto, Cauliflower Fleuret Watercress Purée
Cheese Cart
Selection of International & Domestic Cheese
$23.00
Accompanied by Homemade Jams & Confitures Choice of three
Three Cheeses & Charcuteries
$32.00
Summer Sausage, Loukaniko, La Quercia Acorn Prosciutto
Pre-Ordered Desserts
Twenty-Five Minute Preparation Time
Chocolate Fallen Cake
Poached Apricot, Pistachio Custard Stone Fruit Ice Cream Swirl
Chocolate or Grand Marnier Soufflé du Jour
Desserts
$15
Pink Champagne Cake
Orange Cream, Mimosa Caviar Glazed Cherries, Sparkling Strawberry Sorbet
Clover Honey Cake
Honeycomb Candy, White Chocolate Sauce Almond Milk Froth
Vanilla Bean Crème Brûlée
Seasonal Berries
Fine Chocolate Truffles
Assorted Sorbet & Ice Cream
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 11:00am
Wednesday:
11:00am - 11:00am
Thursday:
11:00am - 11:00am
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00am