What's wrong with this menu?
Palms Bistro and Bar
221 N Broadway
Milwaukee, WI 53202
Uber
MORE PHOTOS
Dinner Menu
Salad
Roasted Beet
$10.00
tender baby arugula, sugar snap peas, mandarin oranges, spiced pecans, clover honey-lavender chevre cheese and orange-cardamom vinaigrette
Blistered Corn And Cranberry
$9.00
baby greens, bermuda onions, avocado, crumbled blue cheese, tangy cider and chipotle vinaigrette
Strawberry Gorgonzola
$9.00
baby lettuces, italian pine nuts and berry-balsamic vinaigrette
Entrees
Crushed Pistachio Coated Grouper
$24.00
with a fricassee of tiger shrimp, mango, sweet red pepper and coconut rum cream sauce
Crispy Skin Atlantic Salmon
$20.00
accompanied by a horseradish-gold potato confit, buttered asparagus spears, citrus coulis and a meyer lemon-red pepper caper relish
Spanish Seafood Paella
$20.00
blue mussels, tiger shrimp, sea scallops and pancetta lardons; flambeed with white wine and garlic, simmered with mixed vegetables and saffron infused jasmine rice
Petit Filet Mignon
$27.00
dusted with cracked tellicherry pepper and british sea salt, grilled to your liking and served with a danish bleu cheese potato gratin, tempura fried asparagus and a pearl onion-merlot demi glace
Lobster Mac And Cheese
$24.00
north atlantic lobster, cremini mushrooms, asparagus and macaroni pasta sautéed in a rich truffle infused cream sauce. finished with french port salute and italian fontina cheeses
Spicy Thai Peanut
$15.50
bok choy, broccoli, carrots, shiitake mushrooms and baby corn sautéed with a chili infused peanut sauce and tossed with linguini
Small Plates
Jumbo Pacific Calamari Steaks
$10.00
dusted with tempura breading, sliced and lightly fried; served with a sweet and spicy thai chili sauce
Sesame Crusted Jumbo Diver Scallops
$10.00
pan seared, served with a shaved carrot and pea salad, lemongrass-citrus vinaigrette, fried shallots and an indonesian palm sugar and soy sauce
Duck Confit Crêpes
$10.00
tender crêpes filled with succulent slow roasted duck confit, roasted cremini mushrooms, toasted almonds and crispy shallots. finished with an orange buerre noisette
Brushetta
$8.00
toasted french baguette layered with roma tomatoes, sweet basil, shredded mozzarella and balsamic reduction drizzle
Argentinian Beef Empanadas
$9.00
delicate puff pastry filled with choice beef, golden raisins, hard cooked egg and manzanilla olives. finished with smoked sea salt cancha and a drizzle of malbec reduction
Ginger Soy Marinated Ahi Tuna
$11.00
asian pico de gallo, wakame salad, red chili and cilantro oils and papadam flatbread
Danish Brie
$11.50
wrapped in phyllo dough, baked golden brown and served with cranberry-apple chutney, spiced pecans and sliced baguette
Grilled Rack Of Jumbo Gulf Shrimp
$11.00
rubbed with sea salt, garlic and ground smoked chilies, with mango salsa, avocado mousse and crisp plantain chips
Gourmet Sandwiches
Usda Prime Burger
$11.00
hand formed and grilled to order; served on an egg washed artisan bun with french fries and a petite salad of tender baby lettuces
Additional Toppings
bacon, ham, fried egg, colby, swiss, smoked gouda, muenster, pepperjack, bleu, mushrooms, caramelized onions, raw onions
- Each $1.50
House Smoked Pork Sliders
tender pulled smoked pork with sprecher root beer bbq sauce and carolina slaw set atop soft pretzel rolls with french fries and a petite salad of baby lettuces
- $10.50
- A Lacing Of Cabernet Syrup $27.00
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
Closed
About Us
Located in the heart of Milwaukee’s Historic Third Ward, Palms Bistro & Bar has
integrated modern nuances among the distinctive Cream City brick walls to provide a
new, yet comfortable and familiar feel. With such notable features as beautiful sky lighting, antique finish fire places and unique local artwork, Palms has a stylish yet preserved look that, on the inside, only offers a glimmer of what the building was initially designed for. Originally in 1895, architect Carl Itzel designed the Queen Anne style building to house
the Hambach family on the second floor while leaving the first floor to be rented as retail space. Most recently before Palms inception in the fall of 2002, the first floor belonged to The Broadway Bar & Grill, a popular neighborhood hang-out. Today, the space has changed dramatically and the entire building is now used exclusively for restaurant patronage. Our second floor is available for special functions both private and public,
while our first floor is always open to the general public. At Palms, it is our goal to provide great food and drinks in an upscale, yet comfortable and casual setting.