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Palmieris Restaurants
101 Penn Plz
Turtle Creek, PA 15145
Uber
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Dinner Menu
Meat And Steak Entrees
Prime Cut Filet Mignon 10 Oz
$23.95
freshly cut and broiled to your liking
Pork Loin
$12.95
two tender chops grilled to perfection
New York Strip 14 Oz
$21.95
tender and juicy usda prime beef, broiled to order
Tenderloin Chasseur
$24.95
twin filets seared to order and topped with sauteed mushrooms ina marsala wine sauce
Smoked Sugar-cured Ham Steak
$12.95
ham steak topped with fruit sauce
Entree From The Sea
Broiled Filet Of Flounder Alla Palmieri
$14.95
fresh flounder filets broiled with seasoned butter and bread crumbs
Cold Water Lobster Tails
sixteen to eighteen ounces of premium cold water lobster tails
- Market Price
Fried Seafood Platter
$16.95
a tasty combination of deep fried breaded shrimp scallops.sale clams and crab cake
Deep Fried Fantail Shrimp
$16.95
served with our homemade cocktail sauce and lemons
Seafood Meldley
$16.95
a broiled assortment of sole, scallops and shrimp in our seasoned butter sauce
Fresh Veal Entrees
Veal Romano
$17.95
fresh veal, dipped in an egg and cheese batter and sauteed in clarifried butter
Veal Parmigiana
$17.95
breaded veal deep fried then baked with tomato sauce and mozzarella cheese
Veal Scaloppini
$17.95
sauteed with onions, green peppers, mushrooms and finished in a sherry wine sauce
Veal Charles
$17.95
breaded veal and eggplant, deep fried then baked with proscuittol, tomato sauce and cheese. add $1.00
Veal Diablo
$17.95
sauteed with mushrooms and hot peppers. add $1.00
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General Info
About Us
In 1956, Antonio and Maria Palmieri opened a small restaurant in the Turtle Creek business district. With dedication to quality and hard work, the restaurant gained popularity. As the years went on, a move to a larger restaurant was necessary. In 1977, the Turtle Creek restaurant was expanded. Since then, the family has kept the same standards that were instilled in them by their parents and continued the restaurant business. The Turtle Creek location has seen many changes, and has served the surrounding areas with dining, banquets, and a full-service bar.
In 2003, they again needed to expand the restaurant, and they looked at other locations. Finding the perfect facility in Plum, the family purchased the facility and transformed it into the beautiful restaurant it is today, offering comfortable dining rooms, a cocktail lounge, beautifully appointed spacious banquet rooms to accommodate 20 guests and up, and an exciting sports bar and night club called ZANDERZ. ZANDERZ features live entertainment, state-of-the-art sound and lighting systems, big screen TVs and a myriad of cocktails to please the most discriminating tastes.