Palmetto Seafood is a fresh seafood market located in the heart of the city of Columbia. Our oysters, shrimp, fish and scallops are caught wild off the South Carolina coast and delivered to us daily.
In 1962, Jossie and Ralph Floyd opened Palmetto Seafood Company with the goal to provide fresh, top-quality seafood to Columbia and the surrounding areas. With quality and competitive pricing at the forefront, the Floyds worked hard to build a solid reputation for their business.
In 1997, the Floyds retired and sold Palmetto Seafood Company to Addie and Lucius Moultrie. Equally as enthusiastic about serving the Columbia area’s seafood needs, the Moultries have continued the Palmetto Seafood tradition of providing fresh, quality seafood to the Midlands.