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Palmers Crossing
1957 Palmer Ave
Larchmont, NY 10538
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Main Menu
Appetizers
Crispy Calamari
$12.00
tender crispy calamari with a chile lime remoulade
Portobello & Polenta
$12.00
creamy parmesan polenta with sauteed portobello mushrooms and shallots in a sherry demi glaze
Momma's Meatballs
$12.00
a blend of veal, pork and beef served in a mini crock - pot with a zesty tomato sauce
Medditerranean Lamb Sausage
$14.00
grilled herbed lamb sausage served in a savory sundried tomato aioli
Angry Mussels
$12.00
prince edward island mussels sauteed in lemon grass, ginger and finished in a roasted chile tomato broth
Salads
Baby Iceberg Salad
$10.00
baby iceberg served with crispy pancetta croutons and crumbled gorgonzola cheese dressing
Bib & Portobello Salad
$12.00
hydro boston lettuce with grilled portobellos, shaved goat cheese with a balsamic vinaigrette dressing
Caesar Salad
$9.00
romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
Beet Salad
$9.00
baby arugula with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
Palmer's Salad
$9.00
baby greens, pears, spiced walnuts and flaky bleu cheese with a port vinaigrette
Entrees
Skewered Shrimp
$26.00
jumbo grilled ecuadorian shrimp with jalapeno polenta, spinach and a mango lime reduction
Ny Steak Fries
$34.00
grilled 14 oz ny strip steak topped with truffled butter, mushrooms, served with eggplant fries & green beans
Pan Seared Long Island Duck
$26.00
peach glazed duck breast with a vegetable farro ratatouille
Lobster Risotto
$27.00
brazilian lobster tail with arborio rice and roasted sweet corn. a palmer's favorite
Skirt Steak
$26.00
grilled angus skirt steak served with sweet potato fries and sauteed spinach
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Since 2002, our goal at Palmer’s Crossing has been to create a dining experience that marries the sophistication of five-star dining fare with the warmth and comfort of your favorite neighborhood bistro. Whether you’re breaking for a casual, mid-week lunch, stealing away for a romantic Friday-night dinner, or celebrating a milestone with good friends, it is our pleasure to cook for you. Using only the freshest ingredients, our chefs entice guests with weekly specials, like the Parmesan Seafood Basket, filled with tender Nantucket Bay scallops topped with Dijon mustard, plum tomatoes, and fresh basil, and signature Palmer’s favorites, like the “Ale House” Steak, Grilled Salmon Salad, and Stuffed Rigatoni Bolognese.