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Palmeri Ristorante
11650 San Vicente Blvd
Los Angeles, CA 90049
Uber
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Main Menu
Antipasti
Fritto Misto
$15.00
calamari, shrimp, scallops, lightly fried
Carpaccio
$15.00
raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette
Burrata
$16.00
fresh "burrata", heirloom tomatoes, and basil.
Frutti Di Mare
$16.00
wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon
Capesante
$16.00
seared sweet scallops, with black truffle vinaigrette and seasonal micro greens
Guazzetto
$18.00
mussels and clams steamed in a light spicy tomato garlic broth
Insalate
Barbabietole
$12.00
roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette
Mista
$10.00
mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline
Invernale
$10.00
endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette
Mediterranea
$10.00
mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette
Asparagi
$12.00
white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrett
Rughetta
$12.00
heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette
Pizze
Margherita
$14.00
tomatoes, mozzarella & basil
Norma
$16.00
tomatoes, mozzarella, eggplant, dry ricotta and basil
Formarina
$18.00
mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil
Contorni
$8
Patate
roasted fingerling potatoes with onions
Fagiolini
sauteed baby green beans with diced tomato
Rapini
sauteed with garlic, olive oil & chili flakes
Asparagi
grilled asparagus
Caponata
warm sicilian caponata
Paste E Risotti
Francobolli
$16.00
stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce
Tagliatelle
$15.00
homemade pasta with "bolognese" sauce
Scoglio
$22.00
spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc
Tortelli
$16.00
amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"
Garganelli
$15.00
homemade "garganelli" with prosciutto and vodka
Ravioli
$19.00
crab meat - filled black pasta in a saffron sauce topped with rock shrimp
Risotto
carnaroli of the day
Griglia A Rotisserie
Agnello
$38.00
colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus
Crostata
$38.00
mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach
Salmone
$26.02
grilled wild salmon, with olive oil and lemon, served with baby vegetables
Gamberoni
$30.00
grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke
Pesce Spada
$26.00
grilled swordfish with sicilian caponata, balsamic reduction and basil oil
Vitello
$36.00
grilled veal chop, wild mushrooms ragu, scalloped potatoes
Maiale
$28.00
double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots
Forno, Brasato E Sautee
Branzino
$30.00
mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach
Pollo
$22.00
pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice
Manzo
$28.00
braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans
Piatto Unico
$28.00
our chef's selection of two signature dishes