Our fresh pasta is handmade, prepared the same way for centuries with authentic traditional recipes. Our gluten-free pasta is an original recipe that we created, and it is very popular; however, our kitchen is not strictly gluten-free
Tortellini in Brodo
$29.00
classic homemade pasta with a traditional filling of prosciutto crudo, mortadella & parmesan, served in a rich chicken broth
Cappelletti di Zucca
$29.00
handmade pasta filled with butternut squash, served in brown butter & sage
vegetarian
Pappardelle alla Bolognese
$32.00
homemade pappardelle, beef, veal & pork ragu
Agnolotti Ricotta e Spinaci
$28.00
homemade pasta filled with spinach and imported buffalo ricotta, served in a tomato & basil sauce
vegetarian
Fettuccine Funghi e Tartufo
$32.00
homemade gluten-free fettuccine with wild mushrooms & black truffle
vegetarian
gluten-free
Ravioli Cacio e Pepe
$31.00
homemade gluten-free pasta filled with imported pecorino romano, finished with vermont butter and freshly cracked pepper
vegetarian
gluten-free
Spaghetti all'Astice
$42.00
half Maine lobster, artisanal pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
dairy-free
Pasta e Patate
$30.00
artisanal mixed pasta from Naples, pancetta, potatoes, pecorino romano & provola
Secondi
Polenta ai Funghi
$30.00
golden polenta with mixed wild mushrooms & black truffle
vegetarian
gluten-free
Tagliata di Manzo
$55.00
sliced, pan-seared new york strip loin, arugula & shaved parmesan
gluten-free
Zuppa di Pesce
$55.00
lightly spicy tomato based broth, clams, mussels, prawns, sea bass, lobster, white wine & flat bread crust
dairy-free
Salmone Selvaggio
$46.00
pan-seared wild ora king salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade
gluten-free
Allergens
dairy
Pollo alla Milanese
$36.00
pan fried, pounded organic chicken breast, market salad & lemon
Palma’s ingredients arrive fresh each day from her organic garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting.