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Palm Court Restaurant - Arlington Heights
1912 N. Arlington Heights Rd.
Arlington Heights, IL 60004
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Baked Goat Cheese
$8.00Sliced Tomatoes and Feta Cheese
$7.00Jumbo Crab and Shrimp Cake
$10.00Oysters on the Half Shell*
$11.00Smoked Salmon
$10.00Shrimp Cocktail
$11.00Sauteed Zucchini
$7.00Escargots
$10.00Baked Clams Casino
$11.00Oysters Rockefeller
$13.00Grilled Portabello Mushroom
$7.00Sweet Breads
$12.00
dinner size available
Grilled Calamari
$9.00Crab Stuffed Artichoke Bottoms
$10.00Veggies
Broccoli Hollandaise*
$4.50Asparagus Hollandaise*
$4.50Sauteed Mushrooms
$4.50Sauteed Spinach
$4.50Salads
all salads available in smaller size for $6, or $4 with the purchase of an entree
Palm Court Salad
Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our Dijon-based vinaigrette house dressing
- $10.75
- Add Shrimp $6.00
- Add Chicken $3.00
Spinach Salad
Fresh spinach with bacon, mushrooms, sliced egg, and our Dijon-based vinaigrette house dressing
- $10.75
- Add Shrimp $6.00
- Add Chicken $3.00
Caesar Salad*
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing; anchovies on request
- $9.75
- Add Shrimp $6.00
- Add Chicken $3.00
Walnut and Pear Salad
Mixed greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing
- $10.75
- Add Shrimp $6.00
- Add Chicken $3.00
Chopped Salad
Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese, and red onions chopped and tossed with our creamy ranch dressing
- $10.75
- Add Shrimp $6.00
- Add Chicken $3.00
Pasta and Poultry
Grilled Vegetable Platter
$13.00
with spinach stuffed tomato and baked potato
Pasta Primavera
tossed with fresh vegetables and pine nuts in a light cream sauce
- $13.00
- With Chicken (extra) $3.00
Seafood Pasta
$18.00
bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth
Chicken Kabob
$13.00
chicken tenders skewered with peppers, mushrooms and onions; with wild rice
Half Chicken
$15.00
Amish Free Range Chicken roasted with herbs and served with a twice baked potato
Breast of Chicken Florentine
$14.00
glazed in Mornay sauce with spinach and served with mashed potatoes
Crisp Duckling
$23.00
with brandy orange sauce and wild rice
Breast Of Chicken Picatta
$14.00
lemon caper sauce, served with pasta
Fish
Whitefish
$20.00
broiled with lemon sauvignon blanc sauce and served with a baked potato
Jumbo Fried Shrimp
$21.00
with cocktail sauce and French fries
Atlantic Salmon
$24.00
grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes
Shrimp Scampi
$25.00
simmered in a creamy white wine sauce with mushrooms and served with wild rice
Dover Sole
sautéed with almondine sauce and served with a baked potato
- Market Price
Cold Water Lobster Tail
broiled with drawn butter and served with a twice baked potato
- Market Price
Meat
All entrees include a garden salad or a cup of soup and a fresh vegetable
Half Pound Fresh Hamburger
$11.00
with or without cheese, served with fries
Pork Chops
$20.00
sautéed with brown sugar and balsamic vinegar and served with mashed potatoes
Veal Scallopini
$23.00
sautéed with mushrooms and marsala wine; served with wild rice
Provimi Calfs Liver
$20.00
sautéed in butter with bacon and onions and served with a baked potato
Butt Steak
$24.00
center cut; served with a twice baked potato
Prime Rib of Beef
ladies or regular cut, roasted and served with a baked potato
- $25.00
- $30.00
Veal Oscar
$27.00
Provimi veal sautéed with crabmeat, asparagus and bearnaise sauce*; served with wild rice
Tournedos of Filet Mignon
$25.00
with artichoke bottoms and bearnaise sauce*; served with wild rice
New York Cut Sirloin Steak
$34.00
dusted with ground peppercorn and served with a twice baked potato
Filet Mignon
$34.00
broiled and served with mashed potatoes
Lobster Tail and Filet Mignon
served with drawn butter, a stuffed tomato and a baked potato
- Market Price
New Zealand Baby Rack of Lamb
$32.00
in a Dijon crust; served with mashed potatoes
*Consuming raw or under cooked foods may increase your risk of food born illness.
Main
Baked Goat Cheese
$8.00Sliced Tomatoes and Feta Cheese
$7.00Jumbo Crab Cake
$10.00Baked French Onion Soup
$6.00Shrimp Cocktail
$10.00Grilled Calamari
$9.00Sauteed Zucchini
$7.00Escargots
$10.00Oysters Rockefeller
$12.00Oysters on the Half Shell*
$10.00Baked Clams Casino
$11.00Smoked Salmon
$10.00Salads
Palm Court Salad
$10.00
Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our Dijon-based vinaigrette house dressing
- Add chicken
- $3.00
- Add shrimp
- $6.00
Spinach Salad
$10.00
Fresh spinach with bacon, mushrooms, sliced egg, and our Dijon-based vinaigrette house dressing
- Add chicken
- $3.00
- Add shrimp
- $6.00
Caesar Salad*
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing
- $9.00
- Topped With Sliced Grilled Chicken Breast $12.00
- Add chicken
- $3.00
- Add shrimp
- $6.00
Sirloin and Blue Cheese Salad
$14.00
Romaine lettuce tossed in balsamic vinaigrette dressing, and topped with sliced sirloin, blue cheese, tomatoes and crispy onion rings
- Add chicken
- $3.00
- Add shrimp
- $6.00
Walnut and Pear Salad
$10.00
Baby greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing
- Add chicken
- $3.00
- Add shrimp
- $6.00
Portabello and Asparagus Salad
$10.00
Mixed greens with grilled portabello mushroom, asparagus and red onion; tossed in a balsamic vinaigrette
- Add chicken
- $3.00
- Add shrimp
- $6.00
Chopped Salad
$10.00
Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese, and red onions chopped and tossed with our creamy ranch dressing
- Add chicken
- $3.00
- Add shrimp
- $6.00
Barbeque Chicken Salad
$13.00
Salad greens tossed with ranch dressing and topped with black beans, corn, diced avocado, tomatoes, red onions and barbeque chicken
- Add chicken
- $3.00
- Add shrimp
- $6.00
Sandwiches
Sandwiches served with fries or fruit or cup of soup
Roast Turkey and Swiss
$9.75
on whole wheat with Dijon mustard, lettuce, tomato and red onion
Half Pound Fresh Hamburger
$9.75
on a toasted bun with or without cheese
- Add bleu cheese
- $1.00
Roasted Sirloin of Beef Sandwich
$12.00
thinly sliced on a French roll and served with au jus
Grilled Chicken Sandwich
$11.00
on a toasted bun with Dijon mustard mayonnaise or BBQ sauce
Luncheon Entrees
Served with a cup of soup or garden salad and a fresh vegetable
Pasta Primavera
tossed with fresh vegetables and pine nuts in a light cream sauce
- With Chicken $12.00
- Extra $3.00
Grilled Vegetable Platter
$12.00
with spinach stuffed tomato and baked potato
Seafood Pasta
$14.00
bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth
Chicken Kabob
$11.00
chicken tenders skewered with peppers, mushrooms and onions; with wild rice
Breast of Chicken Picatta
$12.00
lemon caper sauce, served with pasta
Whitefish
$15.00
broiled with lemon sauvignon Blanc sauce and served with a baked potato
Tilapia
$13.00
a sauteed with Almondine sauce and served with a twice baked potato
Pork Chop
$12.00
sauteed with brown sugar and balsamic vinegar and served with mashed potatoes
Butt Steak
$14.00
8 oz. center cut; with a twice baked potato
Beef Sirloin Kabob
$12.00
grilled on a skewer with peppers, mushrooms and onions; with wild rice
Atlantic Salmon
$15.00
grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes
Provimi Calf's Liver
$14.00
sauteed in butter with bacon and onions and served with a baked potato
Fried Shrimp
$13.00
with tangy cocktail sauce and French fries
Shrimp Scampi
$14.00
simmered in a creamy white wine sauce with mushrooms and served with wild rice
Filet Mignon
$22.00
broiled and served with mashed potatoes
Dover Sole
sauteed with Almondine sauce and served with a baked potato
- market price
Lobster Tail and Filet Mignon
(both 8 oz.) served with a stuffed tomato and a baked potato
- market price
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
12:00pm - 10:00pm
About Us
Palm Court consists of three dining rooms, a full bar and a cocktail lounge featuring live entertainment Monday through Saturday. The cuisine is a contemporary mix with such favorites as Oysters Rockefeller and Veal Oscar. It also boasts healthier fare, such as grilled salmon with honey and soy sauce. The Sellises try hard to maintain excellent quality food at reasonable prices. The restaurant even received Sherman Kaplan’s highest rating for value.