Pallino's Authentic Recipes Served with Freshly Grated Parmigiano Reggiano and Hearth-Baked Bread, Cup $3.95, Bowl $5.95, Bread Bowl $6.95, Add Side Caesar or Dolcetto Salad $3.00
Minestrone
classic garden vegetable soup with cheese tortellini.
Italian Wedding Soup
chicken noodle soup with pallino meatballs.
Pappa Di Pomodoro
rustic florentine tomato and bread soup.
Tuscan White Bean
slow simmered with aromatic vegetables and bacon.
Pizze
Margherita
fresh and roasted roma tomatoes, fresh mozzarella and basil.
$5.95
$10.49
Pepperoni
pepperoni, tomato sauce and italian cheeses.
$6.49
$11.49
Italian Sausage and Mushroom
spicy calabrese sausage, crimini mushrooms and balsamic onions.
$6.95
$12.49
Tutti Carne
pepperoni, calabrese sausage and bacon.
$6.95
$12.49
Roasted Veggie
tomatoes, sweet peppers, garlic, spinach, mushrooms and glazed onions.
$6.49
$11.49
Chicken Pesto
grilled chicken, basil pesto, artichokes, fresh and roasted tomatoes.
prosciutto, salami, artichokes, mushrooms, fresh and roasted tomatoes.
$6.95
$12.49
Pasta Al Forno
Individual Pasta Dishes, Baked to Order.
Lasagna Uno
$11.95
choose: italian sausage chicken roasted vegetable
with layered pasta, cheese, tomato sauce, parmigiano reggiano
Chicken and Penne Alfredo
$11.49
finished with herbed parmigiano crumbs.
Macaroni and Bacon Al Gratin
$9.95
gemelli pasta with three cheeses, bacon and herbed parmigiano crumbs. also available without bacon
Pasta-Classic Red Sauces
Spaghetti Pomodoro
classic tomato sauce with basil, garlic and extra virgin olive oil.
$6.95
Add Meatballs, Sausage, or Chicken$3.00
Anna's Sauce with Penne
$6.95
sweet and mild; plum tomatoes, butter, garlic and cream.
Sun-Dried Tomato Pesto with Penne
$8.95
tomatoes, olive oil, garlic, almonds and parmigiano reggiano.
Mama's Meat Sauce with Rigatoni
$8.95
braised beef and pork, tomato, chianti and a touch of cream.
Cheese Ravioli Arrabiata
$8.95
spicy tomato and roasted pepper sauce with garlic and pancetta.
Pasta-White Sauces and More
Fettuccini Alfredo
cream, garlic, cracked pepper and parmigiano reggiano.
$7.95
Add Chicken, Smoked Salmon or Shrimp$3.00
Pasta Genovese with Penne
$8.95
basil, garlic, pine nuts, olive oil and parmigiano reggiano.
Fettuccini Gorgonzola
$8.95
luxurious cream sauce with gorgonzola and walnuts.
Forest Mushroom with Penne
$8.95
portobella, field and porcini mushrooms, onion, thyme and cream.
Mac and Cheese
creamy cheese sauce with gemelli pasta.
$7.95
Substitute Cheese Ravioli, Chicken Tortellini or Risotto$3.00
Add Meatballs, Sausage, Chicken, Smoked Salmon or Shrimp$3.00
Panini
Hot Pressed Sandwiches On Hearth-Baked Flatbread, Served with Choice of Warm Chips or Carrot Sticks, Add Cup of Soup or Side Caesar or Dolcetto Salad $3.00
Caprese Mozzarella
fresh mozzarella, fresh and roasted tomato, pesto and balsamic dressing .
Pallino was founded in 1999 by Harry "Arrigo" Roberts, who grew up in a large Italian-American family. In his household every meal was a lively and loving tribute to authentic Italian food, traditions and family life.Our name comes from the "pallino", a small clay ball used in Bocce. This popular game of skill was brought to America by Italian immigrants who loved to celebrate their good fortune with informal gatherings of friends, family, games, and plenty of lovingly prepared fresh food.