pan roasted local chicken breast
balsamic braised chicken leg, wild rice, heirloom tomatoes, arugula
Costata Di Vitello Alla Griglia
grilled center cut veal chop
crispy fingerling potatoes, sauteed swiss chard, wild mushroom ragu, house made bacon lardons
Cobia Con Polenta
grilled north carolina cobia
herb polenta, pickled fennel salad, extra virgin olive oil
Pesce Del Giorno
seared eastern shore red snapper
grilled baby bok choy, fresh corn, chervil, tomato brodo
Formaggi / Cheeses
Please Choose Up To 5 Cheeses To Create Your Own Cheese Plate. Cheeses Are Listed Mildest To Strongest. Cheeses Are Accompanied By A Selection Of House Made Jams, Local Honeys And Brioche Toast Points.
Caseificio Alta Langa Fior Di Langa
piemonte, italy, cow's milk, sheep's milk, goat's milk (33% each)
an old farmer's style cheese, fior di langa is rich and creamy with a slight acidity.
Caromont Farms Farmstead Chevre
virginia, usa, goat's milk (100%)
fresh cheese, in the style of fromage blanc, reflective of the terroir of old green mountain in nearby esmont.
Fratelli Putzulu Pecorino Foglia Noce
toscana, italy, sheep's milk (100%)
the wheels are pressed and aged in walnut leaves and rubbed daily with olive oil, imparting a hint of black walnut.
Girau Fiore Di Sardo Pecorino
sardegna, italy, sheep's milk (100%)
traditional pecorino dop, aged 8 months minimum. rind is dark and flavor is slightly spicy.
Everona Dairy Piedmont Pecorino
virginia, usa, sheep's milk (100%)
an award-winning pecorino, aged for 90 days, with creamier texture and fuller flavor than typically found in european pecorino.
Jean Faup Montague De Bethmale Chevre
bethmale, france, goat's milk (100%)
named after the village where it is made in the couserans region of the comte de foix, in the french pyrenees - a traditionally made artisanal cheese from the renowned jean faup farmstead. mild, rustic and earthy with a tangy finish.
Il Caravaggio Taleggio
taleggio's soft, flavorful interior is creamy in texture and has a pungent aroma. the cheese imparts the essence of the italian countryside in such a manner that you could swear you were sitting among the cows on a grassy hillside in lombardia.
Cypress Grove Humboldt Fog
california, usa, goat's milk (100%)
cypress grove's signature offering, humboldt fog is an elegant, soft, surface ripened goat milk cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance
Meadow Creek Grayson
virginia, usa, cow's milk (100%)
reminiscent of the italian taleggio, but with rich jersey milk and a longer aging time. a soft, finely textured cheese, very rich and beefy with a pungent aroma and a nutty, sweet overtone. surface ripened with a thin reddish-orange washed rind.
Carr Valley Billy Blue
wisconsin, usa, goat's milk (100%)
made from fresh milk of pasture grazed wisconsin goats, it's aged four months for distinctive "blue" flavor. this cheese took 3rd place at the 2006 american cheese society competition.
Dolci E Formaggi-dolci / Desserts
Your Choice Of House Made Desserts Or Cheeses
Tiramisu Della Casa
ladyfinger sponge cake dipped in espresso
with mascarpone cream and cocoa powder
Panna Cotta Al Miele
local honey & buttermilk panna cotta
grelen nursery red and yellow raspberries
The restaurant’s name is no accident, given Andrea Palladio’s influence on the Jeffersonian mansion here, and the presence of his masterpieces throughout the Veneto, home to Gianni and Silvana Zonin, founders of this vineyard estate.
Northern Italian in inspiration, yet creatively indebted to the most seasonal and local resources of the earth and sea, Palladio offers the handsomest gastronomic redemption there can be, of the promise only the finest food and wine can extend -- recalling one, recurringly, to the beauty of this world.