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Palisade
2601 W Marina Pl
Seattle, WA 98199
Uber
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Dinner
Dinner
Lunch
Bar
Brunch
Dessert
Chef's Early Prix Fixe Dinner
Children's Menu
Dinner Features
Seattle Restaurant Week - Lunch
Seattle Restaurant Week - Dinner
Cocktails
Ketel One Mule
$11.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$12.00
St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11.00
Tito's vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$12.00
Absolut Mandarin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$13.00
Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$13.00
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12.00
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$12.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10.00
Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch Margarita
$10.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$12.00
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11.00
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13.00
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$12.00
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$10.00
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & Cocktails
Sazerac
$13.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$14.00
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$13.00
Neat or on the rocks
Draft
Manny's Pale Ale, ABV 5.4 % Seattle, WA
$6.50Elysian Rotating Handle, Seattle, WA
$7.00Pike Brewing Co. Rotating Handle, Seattle, WA
$7.00Pyramid Hefeweizen, ABV 5.2% Seattle, WA
$6.50Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
$6.50Silver City Rotating Handle, Bremerton, WA
$7.00Trumer Pilsner, ABV 4.9% Berkeley, CA
$6.50Dogfish Head 90 Min IPA, ABV 9 % Milton, DE
$7.00
served as a 10 oz. pour in a snifter
Kona Longboard Lager, ABV 4.6 % Kona, HI
$6.00Bottled
Silver City Hefeweizen (22 Oz.) Seattle, WA
$9.00Widmer Omission, Portland, OR
$6.00
gluten-free
Deschutes Black Butte Porter, Bend, OR
$6.00Bud Light, St. Louis, MO
$5.00O'doul's Non-alcoholic, St. Louis, MO
$5.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Alaskan Amber, Juneau, AK
$6.00Guinness Stout, Ireland
$6.50Stella Artois, Belgium
$6.50Beck's Non-alcoholic, Germany
$6.00Bourbon / Whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Raw Bar
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
gluten-free
- Pacific (1 ea.) $3.00
- Pacific (6) $16.00
- Pacific (Baker's Dozen) $29.00
- Seasonal (1 ea.) $4.00
- Seasonal (6) $22.00
- Seasonal (Baker's Dozen) $39.00
- Kumamoto (1 ea.) $5.00
- Kumamoto (6) $28.00
- Kumamoto (Baker's Dozen) $49.00
Pacific Sashimi Grade Ahi Poke*
$15.00
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Hamachi Sashimi*
$13.00
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
gluten-free
Sashimi Grade Ahi Tuna Tacos*
$11.00
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Maki Sushi
Gluten-free soy sauce available upon request
Spicy House-smoked King Salmon*
$13.00
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sashimi Grade Ahi Tuna*
$14.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Spicy Hamachi*
$14.00
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
California Roll
$12.00
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Tempura Shrimp & Crab Roll
$15.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Appetizers
Warm Crab & Lobster Dip
$17.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$18.00
Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing
gluten-free
Flash-seared Teriyaki Tenderloins*
$17.00
Tempura futomaki roll, micro greens, sweet soy glaze
Oven Roasted Crab Cakes
$19.00
Crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$16.00
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Barents Sea Red King Crab Legs 1/2 Lb
- $35.00
Signature Pupu Tower*
$37.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
Soup and Salads
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
- $12.00
- $16.00
Radicchio & Romaine Caesar
$10.00
Herb croutons, Pecorino Toscano
- Add Spanish White Anchovy
- $2.00
Salemville Blue Cheese & Honeycrisp Apple Salad
$11.00
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
gluten-free
Roasted Beet Salad
$12.00
Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic
vegetarian
Dungeness Crab Salad
$15.00
Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette
gluten-free
Palisade Seafood Louie
$19.00
Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Sea
At Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the "best in class" in every category
Cedar Plank Roasted Wild Columbia River King Salmon*
$43.00
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables
Dungeness Crab Stuffed Colossal Prawns
$39.00
Saffron rice, market vegetables, romesco
gluten-free
Dungeness Crab Stuffed Petrale Sole
$35.00
Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc
gluten-free
Wood Oven Roasted Dungeness Crab Cakes
$37.00
Saffron rice, market vegetables, tarragon mustard aioli
Parmesan Crusted Halibut Cheeks
$42.00
Saffron rice, market vegetables, orange beurre blanc
Colossal Barents Sea Red King Crab Legs
Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter
gluten-free
- 1 1/4 Lbs. $79.00
Poached Whole North Atlantic Live Lobster
Chef's seasonal risotto, charred lemon, melted butter
gluten-free
- 2 Lbs. $69.00
Palisade Surf & Turf*
Palisade Surf & Turf*
$55.00
Herb crusted slow roasted prime rib, grilled Wild Columbia River King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
Land
Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh. Flavor enhanced with our house-smoked Hawaiian salt and fresh herb butter. Served with a choice of silky truffle mashed potatoes or roasted rainbow fingerling potatoes and market vegetables
Herb Crusted Slow Roasted Prime Rib*
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
- 12 Oz. $40.00
- 16 Oz $45.00
Center-cut Filet Mignon*
ALLERGENS
fish
- 7.5 Oz. $45.00
- 10 Oz. $55.00
Niman Ranch Prime Dry Aged Prime Top Sirloin*
- 10 Oz. $40.00
Chef's Delmonico Cut Boneless Rib Eye*
- 16 Oz. $54.00
Meyer Ranch Natural Angus Bone-in New York*
- 18 Oz $59.00
American Kobe Beef*
Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation
Draper Valley Farms Organic Roast Chicken
$32.00
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Add To Your Dining Experience With
North Atlantic Lobster Tail
- 1/2 Lb. $39.00
Barent Sea Red King Crab Legs
- 1/2 Lb. $39.00
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian: May contain eggs and/or dairy. Please ask your server for details
Cocktails
Ketel One Mule
$11.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$12.00
St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11.00
Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour
Lavender Cosmo
$12.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$13.00
Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$13.00
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12.00
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$12.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10.00
Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch Margarita
$10.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$12.00
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11.00
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13.00
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$12.00
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$10.00
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$13.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$14.00
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$13.00
Neat or on the rocks
Starters
À la carte prices listed
Dungeness Crab & Lobster Bisque
$7.00
Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
$5.00
Herb croutons, Pecorino Toscano
- Add Spanish White Anchovy
- $2.00
Salemville Blue Cheese & Honeycrisp Apple Salad
$5.00
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
gluten-free
Hamachi Sashimi*
$7.00
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
gluten-free
California Roll
$7.00
Avocado, cucumber, crab salad, tobiko, wasabi aioli
Desserts
$5 à la carte
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
gluten-free
Beverages
Palisade proudly serves Coca-Cola products
Iced Tea
$3.50Arnold Palmer
$3.50Lemonade
$3.50Strawberry Lemonade
$4.00Dry Soda
$4.00
vanilla bean, lavender, blood orange, cucumber
Red Bull
$5.00
original, sugar-free, cranberry, blueberry
Voss Water
- Still $4.00
- Sparkling $7.00
Mighty Leaf Loose Teas
$3.50100% Organic Rip City Coffee
$3.50Lost Lake Organic Decaf
$3.50Espresso
$4.00Caffe Latte
$4.50Americano
$4.00Cappuccino
$4.50Caffe Mocha
$5.003-Course Lunch
$18; Monday through Thursday; Wine Flight: 3 - 3 oz Pours $12; Beer Flight: 3 - 6 oz Pours $10
Entrees
Northwest Cioppino
Local shellfish, grilled bread, spicy tomato broth
Cedar Plank Columbia River Steelhead*
Pattypan squash, baby zucchini, fingerling potatoes, vermouth butter
gluten-free
Draper Valley Farms Organic Roast Chicken Breast
Silky truffle mashed potatoes, sautéed greens, wild mushroom Madeira cream
Spring Onion and Pea Risotto
Pecorino Romano
vegetarian
gluten-free
Desserts
Olympic Mountain Sorbet or Ice Cream
Seasonal selection
gluten-free
Valhrona Chocolate Mousse
Fresh strawberries, chocolate crunchy pearls
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Steaks and roasts may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian: May contain eggs and/or dairy. Please ask your server for details
Cocktails
Ketel One Mule
$11.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$10.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$12.00
St. George Terroir gin, fresh basil, lime juice, agave
Hibiscus Martini
$11.00
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$12.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Grapevine Martini
$13.00
Cîroc vodka, St. Germain, red grapes, sparkling wine
Cask Aged Old Fashioned
$13.00
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
Eastside Elderflower
$12.00
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
Quiet Storm
$12.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
Dark & Stormy
$10.00
Mount Gay Black Barrel rum, ginger beer, bitters
Palisade Scratch Margarita
$10.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
Palisade Guava 'Rita
$12.00
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
Southern Sour
$11.00
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
Vesper Martini
$13.00
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
Lemon Drop
$12.00
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$10.00
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$13.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$14.00
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$13.00
Neat or on the rocks
Draft
Manny's Pale Ale, ABV 5.4 % Seattle, WA
$6.50Elysian Rotating Handle, Seattle, WA
$7.00Pike Brewing Co. Rotating Handle, Seattle, WA
$7.00Pyramid Hefeweizen, ABV 5.2% Seattle, WA
$6.50Mac & Jack's African Amber, ABV 5.2 % Redmond, WA
$6.50Silver City Rotating Handle, Bremerton, WA
$7.00Trumer Pilsner, ABV 4.9% Berkeley, CA
$6.50Dogfish Head 90 Min IPA ABV 9 %, Milton, DE
$7.00
served as a 10 oz pour in a snifter
Kona Longboard Lager, ABV 4.6 % Kona, HI
$6.00Bottled
Silver City Hefeweizen (22 OZ.), Seattle, WA
$9.00Widmer Omission, Portland, OR
$6.00
gluten-free
Deschutes Black Butte Porter, Bend, OR
$6.00Bud Light, St. Louis, MO
$5.00O'doul's Non-alcoholic, St. Louis, MO
$5.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Alaskan Amber, Juneau, AK
$6.00Guinness Stout, Ireland
$6.50Stella Artois, Belgium
$6.50Beck's Non-alcoholic, Germany
$6.00Bourbon / Whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Raw Bar
Pacific Sashimi Grade Ahi Poke*
$15.00
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
Hamachi Sashimi*
$13.00
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
gluten-free
Sashimi Grade Ahi Tuna Tacos*
$11.00
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce (gluten-free)
Pacific
- (1) (ea.) $3.00
- 6 For $16.00
- Baker's Dozen $29.00
Seasonal
- (1) (ea.) $4.00
- 6 For $22.00
- Baker's Dozen $39.00
Kumamoto
- (1) (ea.) $5.00
- 6 For $28.00
- Baker's Dozen $49.00
Maki Sushi
Spicy House-smoked King Salmon*
$13.00
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
Sashimi Grade Ahi Tuna*
$14.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Spicy Hamachi*
$14.00
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
California Roll
$12.00
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
Tempura Shrimp & Crab Roll
$15.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
Appetizers
Warm Crab & Lobster Dip
$17.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$18.00
Mexican white prawns, spicy cocktail sauce, classic Louie dressing
gluten-free
Flash-seared Teriyaki Tenderloins*
$17.00
Tempura futomaki roll, micro greens, sweet soy glaze
American Kobe Beef Sliders*
$13.00
Smoked pepper aioli, tomato jam, housemade pickles, brioche buns
Oven Roasted Crab Cakes
$19.00
Crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$16.00
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Barents Sea Red King Crab Legs 1/2 Lb
- $35.00
Signature Pupu Tower*
$37.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
Port
Graham's Tawny 10 Yr
$10.00Graham's Tawny 20 Yr
$15.00Graham's Tawny 30 Yr
$25.00Graham's Tawny 40 Yr
$35.00Brandy And Liqueur
Courvoisier VSOP
$11.00Hennessy VSOP
$12.00Hennessy XO
$33.00Rémy Martin VSOP
$11.00Rémy Martin EXTRA
$52.00Larressingle Armagnac
$9.00Rémy Martin Louis Xiii
Rémy Martin Louis Xiii
An exclusive opportunity to try the King of Cognac
- 1/2 Ounce $65.00
- 1 Ounce $130.00
- 1 1/2 Ounce $195.00
- 2 Ounce $260.00
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr, 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr, 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's, Single-barrel
Jameson
Pendleton
Seagram's 7 Crown, Vo
Westland Single Malt
Woodford Reserve Rye
Bourbon
Basil Hayden's
Bookers Noe
Bulleit, Rye
Jim Beam
Knob Creek, Rye
Maker's Mark
Old Forester
Woodford Reserve, Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
White Wines - 6 Oz.
Tommasi Tenuta Filodora, Prosecco, DOC IT
$12.00Langlois-Château, Crémant de Loire Rosé Brut, FR
$15.00Champagne, Laurent-Perrier Brut FR
$22.00VillaViva, Rosé, Côtes de Thau FR
$9.50Eroica, Riesling, Columbia Valley WA
$12.00Dry Creek Vineyard, Dry Chenin Blanc, Clarksburg CA
$11.00Le Rime, Pinot Grigio, Toscana IT
$9.00Milbrandt Vineyards Traditions, Pinot Gris, (Keg) Columbia Valley WA
$10.00Torres, Verdeo, Rueda SP (Verdejo)
$9.50Villa Maria, Sauvignon Blanc, Marlborough NZ
$9.50Silverado Vineyards, Sauvignon Blanc, Miller Ranch Napa Valley CA
$13.00Palisade Selection - Drumheller, Chardonnay, Columbia Valley WA
$9.50Chateau Ste Michelle "Mimi", Chardonnay, Horse Heaven Hills WA
$11.50Robert Oatley, Chardonnay, Margaret River AUS
$13.50Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA
$15.00J Vineyards, Chardonnay, Russian River Valley CA
$20.00Red Wines - 6 Oz.
Lyric by Etude, Pinot Noir, Santa Barbara County CA
$13.00Amity Vineyards, Pinot Noir, Willamette Valley OR
$15.00Roserock, Pinot Noir, Eola-Amity Hills OR
$18.00Finca Decero, Malbec, ARG
$12.00Poggio al Tufo, Rompicollo, (Sangiovese/Cabernet Sauvignon) Toscana IT
$12.00Milbrandt Vineyards Traditions, Merlot, Columbia Valley WA
$10.00Vine to Table, Red Blend (Keg-Grenache/Mourvèdre/Syrah) Columbia Valley WA
$10.00Maryhill Winery, Grenache, Proprietor's Reserve Columbia Valley WA
$15.00Tenet "The Pundit", Syrah, Columbia Valley WA
$12.00DeLille Cellars D2, Red Wine, Columbia Valley WA
$18.00Palisade Selection - Drumheller, Cabernet Sauvignon, Columbia Valley WA
$9.50Storypoint, Cabernet Sauvignon, CA
$12.00Intrinsic, Cabernet Sauvignon, Columbia Valley WA
$14.00Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
$16.00Chateau Montelena, Cabernet Sauvignon, Napa Valley CA
$25.00Bar Snacks
Edamame
$4.00
Yuzu, sea salt
vegetarian
gluten-free
Mixed Nuts
$5.00
House spice mix
vegetarian
gluten-free
Warm Olives
$6.00
Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary
vegetarian
gluten-free
Raw Bar
Hood Canal Oysters*
Seasonal condiments
gluten-free
- (ea.) $2.00
Hamachi Sashimi*
$9.00
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
gluten-free
Sashimi Grade Ahi Tacos*
$9.00
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
Delicacies
Vegetable Tempura
$7.00
Seasonal market vegetables, ponzu, smoked pepper aioli
vegetarian
Green Curry Clams
$9.00
Housemade curry, sushi rice, mini sweet peppers
Thai Lettuce Wraps
$9.00
Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham
gluten-free
American Kobe Sliders*
$10.00
smoked pepper aioli, tomato jam, housemade pickles, brioche buns
Cocktails
$7
Palisade Guava Rita
Singapore Sling
Hibiscus Lemon Drop
Shiso Mojito
Pineapple Whiskey Sour
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian: May contain eggs and/or dairy. Please ask your server for details
Endless Mimosas
Endless Mimosas
$10.00
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
Bloody Marys
$9. Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles
Classic
with vodka, smoked celery salt
Hot Jalapeño
with pepper vodka, herbed salt
Michelada
with tequila, lager style beer, habañero syrup, kosher salt, ancho chile powder
Bacon Mary
with bacon vodka, smoked sea salt
Seafood Selections*
Our pristine chilled seafood offerings include:
Dungeness Crab
Poached Prawns
Seasonal Hood Canal Oysters
House-Cured Salmon
Seasonal Poke
Lomi Salmon
Sauce Mignonette
Louie Dressing
Spicy Cocktail Sauce
Seafood Selections - Handmade Sushi
California Rolls
Smoked Salmon Rolls
Assorted Nigiri and Inari
Vegetable Rolls
Edamame
Assorted Salads
An inviting array of specialty housemade salads and fresh fruit:
Caesar
Pea
Waldorf
Kale & Apple
Winter Squash
Strozzapreti Pasta
Quinoa
Honey Roasted Pears
Cinnamon Apples
Cranberry Citrus Compote
Seasonal Tropical Fruits
Charcuterie & Artisan Cheeses
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments:
Molinari Salami and Pepperoni
Prosciutto
Canadian Bacon
Tillamook® Cheddar
Rogue River Blue Cheese
Fresh Mozzarella
Laura Chenel Goat Cheese
Brie
Rotating Selection of Local Cheeses
House-Pickled Vegetables
Essential Bakery Rosemary Crackers
Seasonal Condiments
Mixed Nuts
Marinated Olives
Signature Entrees*
From The Griddle
Brioche French Toast, Sourdough Pancakes, Macadamia Nut Pancakes, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Applewood Smoked Bacon, Canadian Bacon, Dungeness Crab, Uli's Sausages, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Palisade Benedicts*
Featuring Classic with Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon, all on a freshly toasted English muffin with hollandaise sauce. (Please order Palisade Benedicts from your server)
Main Courses*
Fresh Seafood, Beer Battered Fish, Roast Chicken with Madeira jus, Housemade Biscuits and Gravy, Green Curry Clams and Mussels, Beef Yakisoba, French Green Beans, Jasmine Rice, Asparagus, Tillamook® Cheddar Au Gratin Potatoes
Carving Station*
Herb Crusted Prime Rib, Carlton Farms Honey Mustard Glazed Ham, House Jus, Fresh Horseradish, Flavorful Sauces
Sweet Endings
Sweet Endings
Dip your favorite treats into our chocolate and caramel fountains, enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness
Desserts
$12; We are proud to serve Olympic Mountain gelato and sorbets
Trio of Crème Brûlée
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
gluten-free
Spiced Banana Ice Cream Sundae
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
gluten-free
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Seasonal Dessert
Featuring the best seasonal and local ingredients
After Dinner Drinks
Palisade Coffee
$9.00
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
Marina Coffee
$9.00
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
Mocha-tini
$10.00
Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
Salted Caramel Martini
$9.00
Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim
Port
Graham's Tawny 10 Yr
$10.00Graham's Tawny 20 Yr
$15.00Graham's Tawny 30 Yr
$25.00Graham's Tawny 40 Yr
$35.00Brandy and Liqueur
Courvoisier VSOP
$11.00Hennessy VSOP
$12.00Hennessy XO
$33.00Rémy Martin VSOP
$11.00Rémy Martin Extra
$52.00Larressingle Armagnac
$9.00Rémy Martin Louis Xiii
Rémy Martin Louis Xiii
An exclusive opportunity to try the King of Cognac
- 1/2 Ounce $65.00
- 1 Ounce $130.00
- 1 1/2 Ounce $195.00
- 2 Ounce $260.00
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr, 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr, 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's, Single-barrel
Jameson
Pendleton
Seagram's 7 Crown, VO
Westland Single Malt
Woodford Reserve Rye
Bourbon
Basil Hayden's
Bookers Noe
Bulleit, Rye
Jim Beam
Knob Creek, Rye
Maker's Mark
Old Forester
Woodford Reserve, Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
Starters
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Radicchio & Romaine Caesar
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Honeycrisp Apple Salad
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
gluten-free
California Roll
Avocado, cucumber, crab salad, tobiko, wasabi aioli
Entrees
Draper Valley Farms Organic Roast Chicken
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
Dragon Noodle Curry
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
Pan Seared Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
gluten-free
Palisade Seafood Louie
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Featured Items
Surf & Turf*
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)
Desserts
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian: May contain eggs and/or dairy. Please ask your server for details
Starters
Washington Apple Slices
Housemade caramel sauce
Seasonal Vegetables
Served with creamy ranch dressing
Cheese & Crackers
Tillamook cheddar, La Panzanella rosemary crackers
Caesar Salad
Parmesan cheese, herb croutons
Desserts
Hazelnut Bread Pudding
Cranberry sorbet, maple poached pears, pecan streusel
Olympic Mountain Sorbet or Ice Cream
Seasonal selection, almond granola
Vanilla Crème Brûlèe
Caramelized sugar crust
Chocolate Chimp Shake
Chocolate, coconut, vanilla frozen yogurt
Very Berry Shake
A Hawaiian smoothie with vanilla frozen yogurt
Entrees
Noodles & Cheese
Tillamook cheddar sauce
Grilled Cheese Sandwich
Sliced brioche, tillamook cheddar, yukon potato wedges
Hawaiian Pizza
House-cured canadian bacon, provolone, pineapple
Herb Marinated Roast Chicken
Broccolini, yukon potato wedges
Pan Seared Steelhead
Broccolini, yukon potato wedges
Mini Burgers*
Brioche buns, tillamook cheddar, yukon potato wedges
Grilled Sirloin Steak*
Broccolini, yukon potato wedges
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chefs Seasonal Selections
This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and "best in class" meats. We feature seafood that is flow in just for us with a limited supply. Ask your server for today's very special offering
Ahi Tuna Crudo*
$13.00
Fresh chiogga beets, pickled daikon, orange supreme, daikon sprouts, honey-chili oil. Pair with Tommasi Tenuta Filadora Prosecco DOC IT $12
gluten-free
Macadamia Nut Crusted Baked Brie
$12.00
Tangerine jam, grapefruit and pickled fennel salad, candied macadamia nuts, toasted crostini. Pair with Dry Creek Vineyard Dry Chenin Blanc, Clarksburg, CA $11
vegetarian
Roasted Miso Black Cod*
$43.00
Marinated black cod, parsnip puree, sweet soy glazed oyster mushrooms, marinated enoki mushrooms. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10
gluten-free
Palisade Seafood Trio*
$49.00
King salmon, jumbo prawns, sea scallops, honey mustard glaze, agrodolce Brussels sprouts, roasted mushrooms, cauliflower puree. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian River, CA $15
gluten-free
Chilean Sea Bass*
$38.00
Lemongrass-ginger infused rice, grilled asparagus, papaya and pineapple salsa, orange beurre blanc Pair with Silverado Vineyards Sauvignon Blanc Miller Ranch Napa Valley, CA $13
gluten-free
Seared King Salmon*
$42.00
Pineapple forbidden rice, sesame green beans, wasabi aioli. Pair with Amity Vineyards Pinot Noir Willamette Valley, OR $15
gluten-free
Mishima Reserve Grilled Wagyu Flank Steak*
$46.00
Butter poached gulf shrimp, parmesan Brussels sprouts, truffle mashed potatoes. Pair with DeLille Cellars D2 Red Wine, Columbia Valley, WA $18
gluten-free
Seared Jumbo Scallops*
$42.00
Celery root and parsnip puree, apple celery slaw, chive oil, tomato bacon jam. Pair with Chateau Ste Michelle "Mimi" Chardonnay Horse Heaven Hills, WA $11.5
gluten-free
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Gluten-free: We are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items