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Palisade
2601 W Marina Pl
Seattle, WA 98199
Uber
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Dinner
Lunch
Bar
Brunch
Dessert
Chef's Early Prix Fixe Dinner
Children's Menu
Thanksgiving Buffet
Dinner
Raw Bar
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
gluten-free
- Pacific (1 Ea.) $3.00
- Pacific (6) $17.00
- Pacific (Baker's Dozen) $33.00
Oysters on the Half Shell* #1
Seasonal condiments, spicy cocktail sauce
gluten-free
- Seasonal (1 Ea.) $4.00
- Seasonal (6) $23.00
- Seasonal (Baker's Dozen) $43.00
Oysters on the Half Shell* #2
Seasonal condiments, spicy cocktail sauce
gluten-free
- Kumamoto (1 Ea.) $5.00
- Kumamoto (6) $29.00
- Kumamoto (Baker's Dozen) $53.00
Pacific Sashimi Grade Ahi Poke*
$15.00
Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli
Flash-Seared Sea Scallops*
$17.00
Grilled apple-prosciutto relish, fresh jalapeño, micro greens
Maki Sushi
Gluten-free soy sauce available upon request
Crab & Avocado Roll
$14.00
Cucumber, asparagus, tobiko, Sriracha aioli
Sashimi Grade Ahi Tuna*
$15.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Tempura Shrimp & Crab Roll
$17.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Appetizers
Warm Crab & Lobster Dip
$18.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$19.00
Spicy cocktail sauce, classic Louie dressing
gluten-free
Dungeness Crab Cakes
$21.00
Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$17.00
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Red King Crab Legs (1/2 Lb)
- $29.00
Signature Pupu Tower*
$39.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes
Soup and Salads
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
- $12.00
- $16.00
Hearts of Romaine Caesar
$11.00
Herb bread crumbs, fried capers, Pecorino Toscano
- Add Spanish White Anchovy
- $2.00
Salemville Blue Cheese & Crisp Pear Salad
$12.00
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Chilled Citrus Prawn Salad on Toasted Brioche
$13.00
Arugula, frisée, grape tomatoes, avocado, red radish, chives
Land
Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh. Flavor enhanced with our house-smoked Hawaiian salt and fresh herb butter. Served with a choice of silky truffle mashed potatoes or roasted rainbow fingerling potatoes and market vegetables
Herb Crusted Slow Roasted Prime Rib*
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
- 12 oz. $40.00
- 16 oz. $45.00
Center-Cut Filet Mignon*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
Allergens
fish
- 7.5 oz. $47.00
- 10 oz. $57.00
Boneless Rib Eye*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
- 16 oz. $55.00
Bone-In New York*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
- 16 oz. $55.00
Roasted all Natural, Free-Range Chicken Breast
$32.00
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Palisade Surf & Turf*
$59.00
Herb crusted slow roasted prime rib, grilled wild King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
Sea
At Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the "best in class" in every category
Dungeness Crab Cakes
$39.00
Wood oven roasted, lobster infused fregola, seasoned green beans, grilled apple-prosciutto relish, tarragon mustard aioli
Palisade Seafood Louie
$35.00
Grilled King salmon, lobster claw meat, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Steamed Colossal Barents Sea Red King Crab Legs
Rainbow fingerling potatoes, grilled asparagus, bearnaise, charred lemon, melted butter
gluten-free
- 1 1/4 Lbs. $83.00
Whole North Atlantic Live Lobster
Farro with English peas, roasted mushrooms & asparagus, charred lemon, melted butter
- 2 Lbs. $75.00
Dungeness Crab Stuffed Colossal Prawns
$39.00
Wood oven roasted, lobster infused fregola, curried tomatoes & roasted mushrooms, bearnaise sauce, herb oil
gluten-free
Entrees - Add Ons
Add to your dining experience with:
North Atlantic Lobster Tail
- 1/2 Lb. $39.00
Red King Crab Legs
- 1/2 Lb. $29.00
Chefs Seasonal Selections
This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and "best in class" meats. We feature seafood that is flown in just for us with a limited supply. Ask your server for today's very special offering
Dungeness Crab Stuffed Petrale Sole*
$36.00
Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc. Pair with St. Supery Sauvignon Blanc Napa Valley, CA $12
gluten-free
Oven Roasted Miso Black Cod*
$42.00
Wakame nama su, furikake rice, stir-fried napa cabbage, carrots, and red bell peppers. Pair with Milbrandt Vineyards Traditions Pinot Gris Columbia Valley, WA $10
Seared Jumbo Scallops*
$45.00
Pancetta wrapped scallops, spring pea risotto, oven roatsed patty pan squash, baby zucchini, raspberry reduction. Pair with Pike Road Pinot Noir Willamette Valley, OR $12.50
gluten-free
Cedar Plank Roasted King Salmon*
$43.00
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables. Pair with Amity Vineyards Pinot Noir Willamette Valley, OR $15
gluten-free
Tomahawk Pork Chop*
$35.00
Bacon fried rice, kimchee vegetable stir-fry, pineapple and golden raisin chutney. Pair with Tenet "The Pundit" Syrah Columbia Valley, WA $12
gluten-free
Palisade Seafood Trio*
$49.00
King salmon, jumbo prawn, sea scallops, honey mustard glaze, agrodolce Brussels sprouts, roasted mushrooms, cauliflower puree. Pair with Sonoma Cutrer Russian River Ranches Chardonnay, CA $15
gluten-free
Seared Halibut*
$44.00
Goat cheese mashed potatoes, mixed berry salsa, roasted asparagus, rainbow cauliflower, citrus beurre blanc. Pair with JM Cellars Bramble Bump White Chardonnay/Viognier Columbia Valley, WA $11
gluten-free
Parmesan Crusted Halibut Cheeks*
$42.00
Cauliflower and spinach puree, market vegetable, orange beurre blanc. Pair with Chateau Ste Michelle "Mimi" Chardonnay Canoe Ridge Estate, WA $11.50
gluten-free
Grilled American Wagyu Top Sirloin*
$46.00
Butter poached Gulf shrimp, parmesan Brussels sprouts, truffle mashed potatoes. Pair with DeLille Cellars D2 Red Wine Columbia Valley, WA $18
gluten-free
Snake River Farms Gold Wagyu Manhattan Cut New York Steak*
The highest grade of Prime Wagyu (American Kobe-style) beef. A very rare offering with limited availability. Thick cut & fire grilled, with Chef's featured accompaniments. Pair with Chateau Montelena Cabernet Sauvignon Napa Valley, CA $25
- Market
Cocktails
Ketel One Mule
$12.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$11.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$13.00
St. George Terroir gin, fresh basil, lime juice, agave nectar
Hibiscus Martini
$12.00
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Rosemary Elderflower Greyhound
$12.00
Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
The Honest Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$14.00
Neat or on the rocks
Draft
Georgetown Brewing Manny's Pale Ale ABV 5.4% Seattle, WA
$6.50Fremont Brewing Interurban IPA, ABV 6.2% Seattle, WA
$7.00Elysian Rotating Handle, Seattle, WA
$7.00Mac & Jack's African Amber ABV 5.8% Redmond, WA
$6.50Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
$7.00Dogfish Head 90 Min IPA, ABV 9% Milton, DE
$7.00
served as a 10 oz pour in a snifter
Kona Longboard Lager ABV 4.6% Kona, HI
$6.00Stella Artois Pilsner ABV 5.2% Belguim
$7.00Bottled
Widmer Omission, Portland, OR
$6.00
gluten-free
Deschutes Black Butte Porter, Bend, OR
$6.00Pfriem Rotating Bottle, Hood River, OR
- Price Vary
Lagunitas IPA Petaluma, CA
$6.00Bud Light, St. Louis, MO
$5.00Michelob Ultra, St. Louis, MO
$5.00Angry Orchard Crisp Apple Cider, Cincinnati, OH
$6.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Guinness Stout, Ireland
$6.50Beck's Non-Alcoholic, Germany
$6.00Palisade
Local Rotating Handle
Price & Style Vary (Ask your server or bartender about today's selection)
Bourbon / Whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
$7 à la carte
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Chilled Citrus Prawn Salad on Toasted Brioche
Arugula, frisée, grape tomatoes, avocado, red radish, chives
Desserts
$5 à la carte
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
gluten-free
Beverages
Palisade proudly serves Coca-Cola products
Iced Tea
$3.50Lemonade
$3.50Strawberry Lemonade
$4.00Dry Soda
$4.00
vanilla bean, lavender, blood orange, cucumber
Red Bull Energy Drink
$5.00
original, sugarfree, tropical, orange
Voss Water
- Still $4.00
- Sparkling $7.00
Mighty Leaf Loose Teas
$3.50Custom Blend Organic Coffee
$3.50Lost Lake Organic Decaf
$3.50Espresso
$4.00Caffe Latte
$4.50Americano
$4.00Cappuccino
$4.50Caffe Mocha
$5.00Magnolia
$21 ($17 à la carte)
Palisade Fish & Chips
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli
Roasted all Natural, Free-range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Vegetarian Farro Risotto
Roasted mushrooms, English pea, asparagus, mascarpone, vegan pesto
vegetarian
The Palisade Burger*
All natural, hormone-free beef, applewood smoked bacon, Tillamook® Sharp Cheddar, provolone, roasted garlic aioli, Roma tomato, arugula, sweet onions, Macrina potato bun, French fries. Gluten free bun available upon request
Orchid
$26 ($22 à la carte)
Shaved Prime Rib Sandwich*
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli
Pan Seared Columbia River Steelhead
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
gluten-free
Dungeness Crab Stuffed Petrale Sole
Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc
gluten-free
Palisade
$31 ($27 à la carte)
Dungeness Crab Cakes
Wood oven roasted, lobster infused fregola, market vegetables, tarragon mustard aioli
Palisade Seafood Louie
Grilled King salmon, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Chef's Featured Seasonal Entrée (When Available)
Fresh selected meat or seafood, seasonal accompaniments
Surf & Turf*
Flat iron steak, grilled prawns, roasted garlic & mushroom whipped potatoes, fresh grilled asparagus, Palisade demi-glace (add $5)
Cocktails
Ketel One Mule
$12.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$11.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$13.00
St. George Terroir gin, fresh basil, lime juice, agave nectar
Hibiscus Martini
$12.00
Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Rosemary Elderflower Greyhound
$12.00
Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
The Honest Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$14.00
Neat or on the rocks
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Cocktails
Ketel One Mule
$12.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$11.00
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
Thai Basil Gimlet
$13.00
St. George Terroir gin, fresh basil, lime juice, agave nectar
Hibiscus Martini
$12.00
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Rosemary Elderflower Greyhound
$12.00
Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
The Honest Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$14.00
Neat or on the rocks
Draft
Manny's Pale Ale ABV 5.4% Seattle WA
$6.50Fremont Brewing Interurban IPA, ABV 6.2% Seattle WA
$7.00Elysian Rotating Handle, Seattle WA
$7.00Mac & Jack's African Amber ABV 5.8% Redmond WA
$6.50Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
$7.00Dogfish Head 90 Min IPA, ABV 9% Milton DE
$7.00
served as a 10 oz pour in a snifter
Kona Longboard Lager ABV 4.6% Kona HI
$6.00Stella Artois Pilsner ABV 5.2% Belguim
$7.00Local Rotating Handle
Price & Style Vary
Bottled
Widmer Omission, Portland, OR
$6.00
gluten-free
Deschutes Black Butte Porter, Bend, OR
$6.00Pfriem Rotating Bottle, Hood River, OR
- Price Vary
Lagunitas IPA Petaluma, CA
$6.00Bud Light, St. Louis, MO
$5.00Michelob Ultra, St. Louis, MO
$5.00Angry Orchard Crisp Apple Cider, Cincinnati, OH
$6.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Guinness Stout, Ireland
$6.50Beck's Non-Alcoholic, Germany
$6.00Bourbon / Whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Raw Bar
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
gluten-free
- Pacific (1 Ea.) $3.00
- Pacific (6) $17.00
- Pacific (Baker's Dozen) $33.00
Oysters on the Half Shell* #1
Seasonal condiments, spicy cocktail sauce
gluten-free
- Seasonal (1 Ea.) $4.00
- Seasonal (6) $23.00
- Seasonal (Baker's Dozen) $43.00
Oysters on the Half Shell* #2
Seasonal condiments, spicy cocktail sauce
gluten-free
- Kumamoto (1 Ea.) $5.00
- Kumamoto (6) $29.00
- Kumamoto (Baker's Dozen) $53.00
Pacific Sashimi Grade Ahi Poke*
$15.00
Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli
Flash-Seared Sea Scallops*
$17.00
Grilled apple-prosciutto relish, fresh jalapeño, micro greens
Maki Sushi
Crab & Avocado Roll
$14.00
Cucumber, asparagus, tobiko, Sriracha aioli
Sashimi Grade Ahi Tuna*
$15.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Tempura Shrimp & Crab Roll
$17.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
Appetizers
Warm Crab & Lobster Dip
$18.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$19.00
spicy cocktail sauce, classic Louie dressing
gluten-free
Dungeness Crab Cakes
$21.00
Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$17.00
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Red King Crab Legs (1/2 Lb)
- $29.00
Signature Pupu Tower*
$39.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes
Port
Graham's Tawny 10 Yr
$10.00Graham's Tawny 20 Yr
$15.00Graham's Tawny 30 Yr
$25.00Graham's Tawny 40 Yr
$35.00Brandy and Liqueur
Courvoisier VSOP
$11.75Hennessy VSOP
$12.00Hennessy XO
$33.00Rémy Martin VSOP
$11.75Rémy Martin Extra
$52.00Larressingle Armagnac
$9.00Rémy Martin Louis XIII
Rémy Martin Louis XIII
An exclusive opportunity to try the King of Cognac
- ½ Ounce $65.00
- 1 Ounce $130.00
- 1½ Ounce $195.00
- 2 Ounce $260.00
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr
The Macallan 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Scotch Blends
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's
Jack Daniel's Single-Barrel
Jameson
Pendleton
Seagram's 7 Crown
Seagram's VO
Westland Single Malt
Woodford Reserve Rye
Bourbon
Basil Hayden's
Bookers Noe
Bulleit
Bulleit Rye
Jim Beam
Knob Creek
Knob Creek Rye
Maker's Mark
Old Forester
Woodford Reserve
Woodford Reserve Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
White Wines
Valdo, Prosecco DOC, IT
- 6 oz. $12.00
Langlois-Château Crémant de Loire, Rosé Brut FR
- 6 oz. $15.00
Champagne, Laurent-Perrier La Cuvée Brut FR
- 6 oz. $22.00
VillaViva, Rosé, Côtes de Thau FR
- 6 oz. $9.50
Long Shadows Julia's Dazzle, Rosé of Pinot Gris, Columbia Valley WA
- 6 oz. $12.00
Eroica, Riesling, Columbia Valley WA
- 6 oz. $12.00
Jadix, Picpoul de Pinet FR
- 6 oz. $8.50
Acrobat, Pinot Gris (Keg) OR
- 6 oz. $10.00
Brandolini, Pinot Grigio, Friuli Grave IT
- 6 oz. $11.00
Villa Maria, Sauvignon Blanc, Marlborough NZ
- 6 oz. $9.50
H3 Sauvignon Blanc, Horse Heaven Hills WA
- 6 oz. $11.00
Palisade Selection - Drumheller, Chardonnay, Columbia Valley WA
- 6 oz. $9.50
Chateau Ste Michelle "Mimi", Chardonnay, Canoe Ridge Estate WA
- 6 oz. $11.50
Chalk Hill, Chardonnay, Sonoma Coast CA
- 6 oz. $14.00
Stag's Leap Winery, Karia, Chardonnay Napa CA
- 6 oz. $20.00
Red Wines
Pike Road, Pinot Noir, Willamette Valley OR
- 6 oz. $12.50
Amity Vineyards, Pinot Noir, Willamette Valley OR
- 6 oz. $15.00
Elk Cove, Pinot Noir, Willamette Valley OR
- 6 oz. $16.50
Finca Decero, Malbec, ARG
- 6 oz. $12.00
José Maria da Fonseca Periquita Reserva, Red Blend, Setúbal Península POR
- 6 oz. $11.00
Milbrandt Vineyards Traditions, Merlot, Columbia Valley WA
- 6 oz. $10.00
Famille Perrin, Côtes du Rhône, Rouge Réserve (Keg) FR
- 6 oz. $8.50
Tenet "The Pundit", Syrah, Columbia Valley WA
- 6 oz. $12.00
Amancaya Gran Reserva, Malbec / Cabernet Sauvignon, Mendoza ARG
- 6 oz. $12.50
Palisade Selection - Drumheller, Cabernet Sauvignon, Columbia Valley WA
- 6 oz. $9.50
Isenhower Cellars, Cabernet Franc, Yakima Valley WA
- 6 oz. $14.00
Intrinsic, Cabernet Sauvignon, Columbia Valley WA
- 6 oz. $14.00
Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
- 6 oz. $16.00
DeLille Cellars D2 Red Wine, Columbia Valley WA
- 6 oz. $18.00
Col Solare, Red Blend, Red Mountain WA
- 6 oz. $25.00
Raw Bar & Small Plates
Seasonal Oysters on the Half Shell*
seasonal mignonette, lemon
gluten-free
- (ea.) $2.50
Sesame Seared Ahi*
$9.00
Sushi rice, mini pickled peppers, sweet soy glaze
Hearts of Romaine Caesar
$5.00
White balsamic vinaigrette, fried capers, herb bread crumbs, parmesan
Brussels Sprouts
$6.00
Roasted red pepper agrodolce or Parmigiano Reggiano
vegetarian
gluten-free
Smoked Salmon Dip
$6.00
House-smoked King salmon, fresh cucumber, potato baguette
Ginger Hoisin Prawns
$13.00
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Crab & Avocado Roll
$11.00
Cucumber, tobiko, sesame seeds, Sriracha aioli
Crispy Gyoza "Tacos"
Sashimi Grade Ahi*
$11.00
Avocado, cucumber & carrot slaw, daikon, sweet soy glaze
Alaskan Snow Crab
$12.00
Sesame crab salad, avocado, cucumber & carrot slaw, Sriracha aioli
Blackened Pacific Cod Ceviche
$10.00
Cucumber & carrot slaw, cilantro, wasabi aioli
Palisade Brioche Sliders
Dungeness Crab Cake
$15.00
Arugula, tarragon-mustard aioli, housemade pickle
Crispy Pacific Oysters
$13.00
Red pepper aioli, apple-jicama slaw, housemade pickle
Shaved Prime Rib
$14.00
Provolone, caramelized onions, horseradish crème fraîche
Cocktails
$7
Palisade Guava Rita
Singapore Sling
Hibiscus Lemon Drop
Shiso Mojito
Pineapple Whiskey Sour
Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness
Endless Mimosas
Endless Mimosas
$10.00
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
Bloody Marys
$9. Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles
Classic
with vodka, smoked celery salt
Hot Jalapeño
with pepper vodka, herbed salt
Michelada
with tequila, lager style beer, habañero syrup, kosher salt, ancho chile powder
Bacon Mary
with bacon vodka, smoked sea salt
Seafood Selections*
Our pristine chilled seafood offerings include:
Dungeness Crab
Poached Prawns
Seasonal Hood Canal Oysters
House-Cured Salmon
Seasonal Poke
Lomi Salmon
Sauce Mignonette
Louie Dressing
Spicy Cocktail Sauce
Seafood Selections - Handmade Sushi
Crab & Avocado Rolls
Smoked Salmon Rolls
Assorted Nigiri and Inari
Vegetable Rolls
Edamame
Assorted Salads
An inviting array of specialty housemade salads and fresh fruit:
Caesar
Pea
Waldorf
Kale & Apple
Winter Squash
Strozzapreti Pasta
Quinoa
Honey Roasted Pears
Cinnamon Apples
Cranberry Citrus Compote
Seasonal Tropical Fruits
Charcuterie & Artisan Cheeses
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments:
Molinari Salami and Pepperoni
Prosciutto
Canadian Bacon
Tillamook® Cheddar
Rogue River Blue Cheese
Fresh Mozzarella
Laura Chenel Goat Cheese
Brie
Rotating Selection of Local Cheeses
House-Pickled Vegetables
Essential Bakery Rosemary Crackers
Seasonal Condiments
Mixed Nuts
Marinated Olives
Signature Entrees*
From The Griddle
Brioche French Toast, Sourdough Pancakes, Macadamia Nut Pancakes, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Applewood Smoked Bacon, Canadian Bacon, Dungeness Crab, Uli's Sausages, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Palisade Benedicts*
Featuring Classic with Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon, all on a freshly toasted English muffin with hollandaise sauce. (Please order Palisade Benedicts from your server)
Main Courses*
Fresh Seafood, Beer Battered Fish, Roast Chicken with Madeira jus, Housemade Biscuits and Gravy, Green Curry Clams and Mussels, Beef Yakisoba, French Green Beans, Jasmine Rice, Asparagus, Tillamook® Cheddar Au Gratin Potatoes
Carving Station*
Herb Crusted Prime Rib, Carlton Farms Honey Mustard Glazed Ham, House Jus, Fresh Horseradish, Flavorful Sauces
Sweet Endings
Sweet Endings
Dip your favorite treats into our chocolate and caramel fountains, enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness
Desserts
$12; We are proud to serve Olympic Mountain gelato and sorbets
Trio of Crème Brûlée
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
gluten-free
Spiced Banana Ice Cream Sundae
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
gluten-free
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Seasonal Dessert
Featuring the best seasonal and local ingredients
After Dinner Drinks
Palisade Coffee
$9.00
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
Marina Coffee
$9.00
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
Mocha-tini
$10.00
Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
Port
Graham's Tawny 10 Yr
$10.00Graham's Tawny 20 Yr
$15.00Graham's Tawny 30 Yr
$25.00Graham's Tawny 40 Yr
$35.00Brandy and Liqueur
Courvoisier VSOP
$11.75Hennessy VSOP
$12.00Hennessy XO
$33.00Rémy Martin VSOP
$11.75Rémy Martin Extra
$52.00Larressingle Armagnac
$9.00Rémy Martin Louis Xiii
Rémy Martin Louis Xiii
An exclusive opportunity to try the King of Cognac
- 1/2 Ounce $65.00
- 1 Ounce $130.00
- 1 1/2 Ounce $195.00
- 2 Ounce $260.00
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr
The Macallan 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Scotch Blends
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's
Jack Daniel's Single-barrel
Jameson
Pendleton
Seagram's 7 Crown
Seagram's VO
Westland Single Malt
Woodford Reserve Rye
Bourbon
Basil Hayden's
Bookers Noe
Bulleit
Bulleit Rye
Jim Beam
Knob Creek
Knob Creek Rye
Maker's Mark
Old Forester
Woodford Reserve
Woodford Reserve Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
Starters
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Entrees
Roasted all Natural, Free-Range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Pan Seared Columbia River Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
gluten-free
Palisade Seafood Louie
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
Surf & Turf*
Flat iron steak, grilled prawns, roasted garlic & mushroom whipped potatoes, fresh grilled asparagus, Palisade demi-glace (add $10)
Desserts
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Starters
Washington Apple Slices
Housemade caramel sauce
Seasonal Vegetables
Served with creamy ranch dressing
Cheese & Crackers
Tillamook cheddar, La Panzanella rosemary crackers
Caesar Salad
Parmesan cheese, herb croutons
Desserts
Hazelnut Bread Pudding
Cranberry sorbet, maple poached pears, pecan streusel
Olympic Mountain Sorbet or Ice Cream
Seasonal selection, almond granola
Vanilla Crème Brûlèe
Caramelized sugar crust
Chocolate Chimp Shake
Chocolate, coconut, vanilla frozen yogurt
Very Berry Shake
A Hawaiian smoothie with vanilla frozen yogurt
Entrees
Noodles & Cheese
Tillamook cheddar sauce
Grilled Cheese Sandwich
Sliced brioche, tillamook cheddar, yukon potato wedges
Herb Marinated Roast Chicken
Broccolini, yukon potato wedges
Pan Seared Steelhead
Broccolini, yukon potato wedges
Mini Burgers*
Brioche buns, tillamook cheddar, yukon potato wedges
Grilled Sirloin Steak*
Broccolini, yukon potato wedges
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
House Smoked Salmon
Traditional garnishes
gluten-free
Local Oysters*
Spicy cocktail sauce, lemon
gluten-free
Housemade & Local Breads
vegetarian
Cured Meats & Local Cheeses
Seasonal Fresh Fruit
Cider Steamed Mussels
House-cured bacon, rosemary
gluten-free
Court Bouillon Poached Gulf Shrimp
Classic Louie dressing
gluten-free
Chilled Alaskan Dungeness Crab Clusters
gluten-free
House Smoked King Salmon Dip
Applewood smoked, fresh chives
gluten-free
Soups & Greens
Bourbon Cider Poached Pear Salad
Kentucky bourbon, dried cranberries, almond granola, citrus vinaigrette
vegetarian
gluten-free
Butternut Squash Bisque
Lobster Creole
gluten-free
Caesar Salad
Herbed croutons, Pecorino Toscano
Waldorf Salad
Yogurt dressing, golden raisins
gluten-free
Quinoa Salad
Roasted grapes, walnuts, radicchio
vegetarian
gluten-free
Roasted Heirloom Squash Salad
Bacon vinaigrette
gluten-free
Kale & Apple Salad
Cider vinaigrette
vegetarian
gluten-free
Carving Station*
Serving Original Diestel Turkey
Tender and juicy with real old-fashioned flavor, slow-grown with no hormones since 1949 Herb gravy
Herb Crusted Rotisserie Prime Rib
Horseradish créme fraîche, jus
gluten-free
Hill Meat Hickory Smoked Ham
Makers Mark bourbon maple glaze
gluten-free
Accompaniments
Port & Cranberry Sauce
vegetarian
gluten-free
Fresh Green Beans
Roasted mushrooms, fried shallots
vegetarian
Uli's Chicken Sausage Dressing
Essential Bakery Herb Stuffing
vegetarian
gluten-free
Brioche Rolls
vegetarian
Classic Butter Whipped Mashed Potatoes
vegetarian
gluten-free
Vanilla Bean Whipped Sweet Potatoes
vegetarian
Creamy Wild Rice
vegetarian
Brussels Sprouts au Gratin
Aged parmesan, herb bread crumbs
vegetarian
Sweet Endings
Butterscotch Tart
Spiced Pear Cheesecake
Chocolate Orange Cake
Classic Pumpkin Pie
Cinnamon whipped cream
Pecan Pie Bar
Assorted Cookies
Apple Spice Cake
with Caramel Cream, Cheese Frosting
Crème Brûlée
Chocolate Fountains
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Pizza
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
9:30am - 9:00pm
About Us
This is Seattle's classic landmark restaurant perched on the water's edge with a breathtaking and great view through the expanse of windows out over Elliott Bay with the city and Olympic Mountains as a backdrop. Whether for a special business or romantic occasion or just for a break from the day, come enjoy a cocktail in our elevated piano bar next to the indoor waterfall.