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Palisade
2601 W Marina Pl
Seattle, WA 98199
Uber
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Dinner
Lunch
Bar
Brunch
Dessert
Chef's Early Prix Fixe Dinner
Children's Menu
Dinner
Raw Bar
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
gluten-free
- Pacific (1 Ea.) $4.00
- Pacific (6) $19.00
- Pacific (Baker's Dozen) $35.00
Oysters on the Half Shell* #1
Seasonal condiments, spicy cocktail sauce
gluten-free
- Seasonal (1 Ea.) $5.00
- Seasonal (6) $25.00
- Seasonal (Baker's Dozen) $45.00
Oysters on the Half Shell* #2
Seasonal condiments, spicy cocktail sauce
gluten-free
- Kumamoto (1 Ea.) $6.00
- Kumamoto (6) $31.00
- Kumamoto (Baker's Dozen) $55.00
Pacific Sashimi Grade Ahi Poke*
$16.00
Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli
Flash-Seared Sea Scallops*
$17.00
Grilled apple-prosciutto relish, fresh jalapeño, micro greens
Maki Sushi
Gluten-free soy sauce available upon request
Crab & Avocado Roll
$15.00
Cucumber, asparagus, tobiko, Sriracha aioli
Sashimi Grade Ahi Tuna Roll*
$17.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Tempura Shrimp & Crab Roll
$18.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Appetizers
Warm Crab & Lobster Dip
$19.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$19.00
Spicy cocktail sauce, classic Louie dressing
gluten-free
Dungeness Crab Cakes
$23.00
Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$18.00
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Red King Crab Legs (1/2 Lb)
- $29.00
Signature Pupu Tower*
$43.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes
Soup and Salads
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
- $13.00
- $17.00
Hearts of Romaine Caesar
$11.00
Herb bread crumbs, fried capers, Pecorino Toscano
- Add Spanish White Anchovy
- $2.00
Salemville Blue Cheese & Crisp Pear Salad
$12.00
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Chilled Citrus Prawn Salad on Toasted Brioche
$13.00
Arugula, frisée, grape tomatoes, avocado, red radish, chives
Land
Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh. Add to your dining experience with: North Atlantic Lobster Tail (1/2 lb. $39), Red King Crab Legs (1/2 lb. $29)
Herb Crusted Slow Roasted Prime Rib*
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
- 12 oz. $42.00
- 16 oz. $48.00
Center-Cut Filet Mignon*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
- 7.5 oz. $49.00
- 10 oz. $59.00
Boneless Rib Eye*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
- 16 oz. $57.00
Bone-In New York*
Flavor enhanced with our house-smoked Hawaiian salt. Served with rainbow fingerling potatoes grilled asparagus, veal demi-glace, Pecorino Toscano, cured egg yolk
- 16 oz. $55.00
Roasted all Natural, Free-Range Chicken Breast
$32.00
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Palisade Surf & Turf*
$63.00
Herb crusted slow roasted prime rib, grilled wild King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
Sea
At Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the "best in class" in every category
Dungeness Crab Cakes
$42.00
Wood oven roasted, lobster infused fregola, seasoned green beans, grilled apple-prosciutto relish, tarragon mustard aioli
Palisade Seafood Louie
$36.00
Grilled King salmon, lobster claw meat, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Steamed Colossal Barents Sea Red King Crab Legs
Rainbow fingerling potatoes, grilled asparagus, bearnaise, charred lemon, melted butter
gluten-free
- 1 1/4 Lbs. $85.00
Whole North Atlantic Live Lobster
Farro with English peas, roasted mushrooms & asparagus, charred lemon, melted butter
- 2 Lbs. $75.00
Dungeness Crab Stuffed Colossal Prawns
$39.00
Wood oven roasted, lobster infused fregola, curried tomatoes & roasted mushrooms, bearnaise sauce, herb oil
Chefs Seasonal Selections
This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and "best in class" meats. We feature seafood that is flown in just for us with a limited supply. Ask your server for today's very special offering
Seared Jumbo Scallops & Slow Roasted Pork Belly*
$41.00
Spring pea puree, Gala apple & shiitake mushrooms, apple gastrique. Pair with H3 Sauvignon Blanc Horse Heaven Hills, WA $11
gluten-free
Cedar Plank Roasted King Salmon*
$39.00
Crushed Okinawan potatoes, roasted mushrooms, orange & fennel salad, spring pea chimichurri. Pair with Chateau Ste Michelle "Mimi" Chardonnay Canoe Ridge Estate, WA $11.50
gluten-free
Lamb Duo*
$45.00
Cabernet braised shoulder, herb roasted rack, green bean & sun-dried tomato ragout, crisp polenta, mint infused demi-glace. Pair with Tenet "The Pundit" Syrah Columbia Valley, WA $12
gluten-free
Sake Marinated Black Cod*
$38.00
Crispy shrimp cake, seared baby bok choy, yuzu butter. Pair with Acrobat Pinot Gris OR $10
Pan Seared Halibut*
$43.00
Crisp polenta, butter braised leeks, roasted rhubarb & beets, lavender-pickled grapes, watercress. Pair with Underground Wine Project Mr. Pink Rosé Columbia Valley, WA $10
gluten-free
Palisade Seafood Trio*
$49.00
King salmon, jumbo prawn, sea scallops, spring pea puree, orange & fennel salad, spring pea chimichurri Brussels sprouts. Pair with Chalk Hill Chardonnay Sonoma Coast, CA $14
gluten-free
Snake River Farms Gold Wagyu Manhattan Cut New York Steak*
The highest grade of Prime Wagyu (American-Kobe style) beef. A very rare offering with limited availability. Thick cut & fire grilled, with Chef's featured accompaniments. Pair with Col Solare Red Blend Red Mountain, WA $25
- Market
Cocktails
Ketel One Mule
$13.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$12.00
Absolut Raspberri vodka, fresh lemon, raspberries, Prosecco
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Peach Bellini Spritz
$13.00
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, riesling, splash of soda
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
Rickhouse Punch
$13.00
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Elliott Bay Cooler
$13.00
Tito's Handmade vodka, Giffard Crème de Fruit de la Passion, Giffard Wild Elderflower, fresh grapefruit and lime juices
Honest Word
$14.00
St. George Terroir gin, Amaro Montenegro, Luxardo Marachino liqueur, Giffard Crème de Fruit de la Passion, lemon juice, orange bitters
Jalisco Buck
$14.00
Herradura Custom Blend Reposado, Aperol, strawberry puree, ginger beer, fresh lime juice
The Palisade Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Custom Blend, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$16.00
Neat or on the rocks
Draft
Georgetown Brewing Manny's Pale Ale ABV 5.4% Seattle, WA
$6.50Fremont Brewing Interurban IPA, ABV 6.2% Seattle, WA
$7.00Elysian Space Dust IPA, ABV 6.2% Seattle, WA
$7.50Elysian Superfuzz Blood Orange Pale Ale ABV 6.5 % Seattle, WA
$7.00Mac & Jack's African Amber ABV 5.8% Redmond, WA
$6.50Hop Valley Citrus Mistress IPA, ABV 6.5% Eugene, OR
$7.00Dogfish Head 60 Min IPA, ABV 6% Milton, DE
$6.50Kona Longboard Lager ABV 4.6% Kona, HI
$6.00Local Rotating Handle
Price & style vary
Bottled
Deschutes Black Butte Porter, Bend, OR
$6.00Pfriem Rotating Bottle, Hood River, OR
- Price Vary
Crispin Hard Apple Cider, Colfax, CA
$6.00Bud Light, St. Louis, MO
$5.00Michelob Ultra, St. Louis, MO
$5.00Modelo, Mexico
$6.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Guinness Stout, Ireland
$6.50Beck's Non-Alcoholic, Germany
$6.0012th St. IPA, ABV 6.4%
$7.00
In collaboration with Ninkasi Brewing Company, Eugene, OR, Palisade is proud to present this custom India Pale Ale.12th St. IPA is named after our sister restaurant Henry's 12th St. Tavern, in Portland, OR
Palisade
Local Rotating Handle
Price & Style Vary (Ask your server or bartender about today's selection)
Bourbon / Whiskey
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
$7 à la carte
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Chilled Citrus Prawn Salad on Toasted Brioche
Arugula, frisée, grape tomatoes, avocado, red radish, chives
Desserts
$5 à la carte
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
gluten-free
Mocktails
Blackberry Lavender Spritzer
$6.50
Cranberry juice, agave syrup, soda, lavender sugar rim
Passionfruit Cider
$6.50
Martinelli's Sparkling Apple Cider, apple juice
Tiki Coconut Cooler
$6.50
Coco Lopez, fresh lime sour, soda, Sprite, cucumber, fresh mint
Beverages
Palisade proudly serves Coca-Cola products
Iced Tea
$3.50Lemonade
$3.50Strawberry Lemonade
$4.00Dry Soda
$4.00
vanilla bean, lavender, blood orange, cucumber
Red Bull Energy Drink
$5.00
original, sugarfree, tropical, orange
Voss Water
- Still $4.00
- Sparkling $7.00
Mighty Leaf Loose Teas
$3.50Custom Blend Organic Coffee
$3.50Lost Lake Organic Decaf
$3.50Espresso
$4.00Caffe Latte
$4.50Americano
$4.00Cappuccino
$4.50Caffe Mocha
$5.00Magnolia
$22 ($18 à la carte)
Palisade Fish & Chips
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli
Roasted all Natural, Free-range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Vegetarian Farro "Risotto"
Roasted mushrooms, English pea, asparagus, mascarpone, vegan pesto
vegetarian
The Palisade Burger*
All natural, hormone-free beef, applewood smoked bacon, Tillamook® Sharp Cheddar, provolone, roasted garlic aioli, Roma tomato, arugula, sweet onions, Macrina potato bun, French fries. Gluten free bun available upon request
Orchid
$27 ($23 à la carte)
Shaved Prime Rib Sandwich*
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli
Pan Seared Columbia River Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
gluten-free
Dungeness Crab Stuffed Petrale Sole
Macadamia nut crust, corn succotash, roasted fingerling potatoes, lemon beurre blanc
gluten-free
Palisade
$32 ($28 à la carte)
Dungeness Crab Cakes
Wood oven roasted, lobster infused fregola, market vegetables, tarragon mustard aioli
Palisade Seafood Louie
Grilled King salmon, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Chef's Featured Seasonal Entrée (When Available)
Fresh selected meat or seafood, seasonal accompaniments
Surf & Turf*
Flat iron steak, grilled prawns, roasted garlic & mushroom whipped potatoes, fresh grilled asparagus, Palisade demi-glace (add $6)
Cocktails
Ketel One Mule
$13.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$12.00
Absolut Raspberri vodka, fresh lemon, raspberries, Prosecco
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Peach Bellini Spritz
$13.00
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, riesling, splash of soda
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
Rickhouse Punch
$13.00
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Elliott Bay Cooler
$13.00
Tito's Handmade vodka, Giffard Crème de Fruit de la Passion, Giffard Wild Elderflower, fresh grapefruit and lime juices
Honest Word
$14.00
St. George Terroir gin, Amaro Montenegro, Luxardo Marachino liqueur, Giffard Crème de Fruit de la Passion, lemon juice, orange bitters
Jalisco Buck
$14.00
Herradura Custom Blend Reposado, Aperol, strawberry puree, ginger beer, fresh lime juice
The Palisade Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$14.00
Neat or on the rocks
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Raw Bar & Small Plates
Seasonal Oysters on the Half Shell*
seasonal mignonette, lemon
gluten-free
- (ea.) $2.50
Sesame Seared Ahi*
$9.00
Sushi rice, mini pickled peppers, sweet soy glaze
Hearts of Romaine Caesar
$5.00
White balsamic vinaigrette, fried capers, herb bread crumbs, parmesan
Brussels Sprouts
$6.00
Roasted red pepper agrodolce or Parmigiano Reggiano
vegetarian
gluten-free
Smoked Salmon Dip
$6.00
House-smoked King salmon, fresh cucumber, potato baguette
Ginger Hoisin Prawns
$13.00
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
Crab & Avocado Roll
$11.00
Cucumber, tobiko, sesame seeds, Sriracha aioli
Crispy Gyoza "Tacos"
Sashimi Grade Ahi*
$11.00
Avocado, cucumber & carrot slaw, daikon, sweet soy glaze
Alaskan Snow Crab
$12.00
Sesame crab salad, avocado, cucumber & carrot slaw, Sriracha aioli
Blackened Pacific Cod Ceviche
$10.00
Cucumber & carrot slaw, cilantro, wasabi aioli
Palisade Brioche Sliders
Dungeness Crab Cake
$15.00
Arugula, tarragon-mustard aioli, housemade pickle
Crispy Pacific Oysters
$13.00
Red pepper aioli, apple-jicama slaw, housemade pickle
Shaved Prime Rib
$14.00
Provolone, caramelized onions, horseradish crème fraîche
Happy Hour Cocktails
$7
Palisade Guava Rita
El Jimador tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Bee's Knees
Beefeater gin, fresh lemon juice, honey syrup, orange bitters, lemon-lime sorbet
Magnolia Sour
ack Daniel's whiskey, malbec, fresh lemon sour, orange bitters, Luxardo cherry
Blackberry Smash
Smirnoff vodka, Chambord, fresh lime sour, soda
Docksider
Bacardi rum, Coco Lopez, Bols triple sec, fresh lime juice
Cocktails
Ketel One Mule
$13.00
Ginger beer and fresh lime served in a traditional copper cup
Pink Lady
$12.00
Absolut Raspberri vodka, fresh lemon, raspberries, Prosecco
Lavender Cosmo
$13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
Cask Aged Old Fashioned
$14.00
Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry
Cucumber Elderflower Smash
$13.00
St. George Botanivore gin, St. Germain, muddled mint, fresh lime sour
Quiet Storm
$13.00
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar
Peach Bellini Spritz
$13.00
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, riesling, splash of soda
Scratch Margarita
$11.00
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim
Palisade Guava 'Rita
$13.00
Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim
Ultimate Lemon Drop
$13.00
Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour
Mai Tai
$12.00
Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum
Huckleberry Pomegranate Mojito
$11.00
Mount Gay Silver rum house-infused with huckleberries, pomegranate juice, fresh lime sour, fresh mint and a splash of soda
Rickhouse Punch
$13.00
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Elliott Bay Cooler
$13.00
Tito's Handmade vodka, Giffard Crème de Fruit de la Passion, St. Germain Elderflower liqueur, fresh grapefruit and lime juices
Honest Word
$14.00
St. George Terroir gin, Amaro Montenegro, Luxardo Marachino liqueur, Giffard Crème de Fruit de la Passion, lemon juice, orange bitters
Jalisco Buck
$14.00
Herradura Custom Blend Reposado, Aperol, strawberry puree, ginger beer, fresh lime juice
The Palisade Martini
$15.00
Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist
Palisade
In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails
Sazerac
$14.00
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
Grand Manhattan
$15.00
Woodford Reserve Custom Blend, Grand Marnier, sweet vermouth, orange bitters
Woodford Reserve Double Oaked
$16.00
Neat or on the rocks
White Wines
Valdo, Prosecco DOC, IT
- 6 oz. $12.00
Langlois-Château Crémant de Loire, Rosé Brut FR
- 6 oz. $15.00
Champagne, Laurent-Perrier La Cuvée Brut FR
- 6 oz. $22.00
VillaViva, Rosé, Côtes de Thau FR
- 6 oz. $9.50
Long Shadows Julia's Dazzle, Rosé of Pinot Gris, Columbia Valley WA
- 6 oz. $12.00
Eroica, Riesling, Columbia Valley WA
- 6 oz. $12.00
Jadix, Picpoul de Pinet FR
- 6 oz. $8.50
Acrobat, Pinot Gris (Keg) OR
- 6 oz. $10.00
Brandolini, Pinot Grigio, Friuli Grave IT
- 6 oz. $11.00
Villa Maria, Sauvignon Blanc, Marlborough NZ
- 6 oz. $9.50
H3 Sauvignon Blanc, Horse Heaven Hills WA
- 6 oz. $11.00
Palisade Selection - Drumheller, Chardonnay, Columbia Valley WA
- 6 oz. $9.50
Chateau Ste Michelle "Mimi", Chardonnay, Canoe Ridge Estate WA
- 6 oz. $11.50
Chalk Hill, Chardonnay, Sonoma Coast CA
- 6 oz. $14.00
Stag's Leap Winery, Karia, Chardonnay Napa CA
- 6 oz. $20.00
Red Wines
Restaurants Unlimited Red Wine, Tamarack Cellars, Columbia Valley WA
- 6 oz. $16.00
Pike Road, Pinot Noir, Willamette Valley OR
- 6 oz. $12.50
Amity Vineyards, Pinot Noir, Willamette Valley OR
- 6 oz. $15.00
Elk Cove, Pinot Noir, Willamette Valley OR
- 6 oz. $16.50
Finca Decero, Malbec, ARG
- 6 oz. $12.00
José Maria da Fonseca Periquita Reserva, Red Blend, Setúbal Península POR
- 6 oz. $11.00
Milbrandt Vineyards Traditions, Merlot, Columbia Valley WA
- 6 oz. $10.00
Famille Perrin, Côtes du Rhône, Rouge Réserve (Keg) FR
- 6 oz. $8.50
Tenet "The Pundit", Syrah, Columbia Valley WA
- 6 oz. $12.00
Amancaya Gran Reserva, Malbec / Cabernet Sauvignon, Mendoza ARG
- 6 oz. $12.50
Palisade Selection - Drumheller, Cabernet Sauvignon, Columbia Valley WA
- 6 oz. $9.50
Isenhower Cellars, Cabernet Franc, Yakima Valley WA
- 6 oz. $14.00
Intrinsic, Cabernet Sauvignon, Columbia Valley WA
- 6 oz. $14.00
Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA
- 6 oz. $16.00
DeLille Cellars D2 Red Wine, Columbia Valley WA
- 6 oz. $18.00
Col Solare, Red Blend, Red Mountain WA
- 6 oz. $25.00
Draft
Georgetown Brewing Manny's Pale Ale ABV 5.4% Seattle WA
$6.50Fremont Brewing Interurban IPA, ABV 6.2% Seattle WA
$7.00Elysian Space Dust IPA, Seattle WA
$7.50Elysian Superfuzz Blood Orange Pale Ale ABV 8.2% Eugene OR
$7.00Mac & Jack's African Amber ABV 5.8% Redmond WA
$6.50Dogfish Head 60 Min IPA, ABV 9% Milton DE
$6.50Kona Longboard Lager ABV 4.6% Kona HI
$6.00Local Rotating Handle
Price & Style Vary
12th St. IPA, ABV 6.4%
$7.00
In collaboration with Ninkasi Brewing Company, Eugene, OR, Palisade is proud to present this custom India Pale Ale. 12th St. IPA is named after our sister restaurant Henry's 12th St. Tavern, in Portland, OR
Bottled
Deschutes Black Butte Porter, Bend, OR
$6.00Pfriem Rotating Bottle, Hood River, OR
- Price Vary
Crispin Hard Apple Cider, Colfax, CA
$6.00Bud Light, St. Louis, MO
$5.00Michelob Ultra, St. Louis, MO
$5.00Modelo, Mexico
$6.00Corona Extra, Mexico
$6.00Heineken, Holland
$6.50Guinness Stout, Ireland
$6.50Beck's Non-Alcoholic, Germany
$6.00Raw Bar
Oysters on the Half Shell*
Seasonal condiments, spicy cocktail sauce
gluten-free
- Pacific (1 Ea.) $4.00
- Pacific (6) $19.00
- Pacific (Baker's Dozen) $35.00
Oysters on the Half Shell* #1
Seasonal condiments, spicy cocktail sauce
gluten-free
- Seasonal (1 Ea.) $5.00
- Seasonal (6) $25.00
- Seasonal (Baker's Dozen) $45.00
Oysters on the Half Shell* #2
Seasonal condiments, spicy cocktail sauce
gluten-free
- Kumamoto (1 Ea.) $6.00
- Kumamoto (6) $31.00
- Kumamoto (Baker's Dozen) $55.00
Pacific Sashimi Grade Ahi Poke*
$16.00
Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli
Flash-Seared Sea Scallops*
$17.00
Grilled apple-prosciutto relish, fresh jalapeño, micro greens
Maki Sushi
Gluten-free soy sauce available upon request
Crab & Avocado Roll
$15.00
Cucumber, asparagus, tobiko, Sriracha aioli
Sashimi Grade Ahi Tuna Roll*
$17.00
Sriracha, asparagus, cucumber, spicy aioli, tobiko
Tempura Shrimp & Crab Roll
$18.00
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
Appetizers
Warm Crab & Lobster Dip
$19.00
Chèvre, capers, Macrina potato baguette, fresh chives
Palisade Jumbo Prawn Cocktail
$19.00
spicy cocktail sauce, classic Louie dressing
gluten-free
Dungeness Crab Cakes
$23.00
Wood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli
Kung Pao Calamari
$18.00
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
Palisade Samplers
Palisade's Chilled Seafood Tower*
$69.00
1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad
- Add Red King Crab Legs (1/2 Lb)
- $29.00
Signature Pupu Tower*
$43.00
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes
Port
Graham's Tawny 10 Yr
$11.00Graham's Tawny 20 Yr
$16.00Graham's Tawny 30 Yr
$28.00Graham's Tawny 40 Yr
$40.00Rémy Martin Louis XIII
Rémy Martin Louis XIII
An exclusive opportunity to try the King of Cognac
- ½ Ounce $70.00
- 1 Ounce $140.00
- 1½ Ounce $210.00
Westland Distillery
American Single Malt Whiskey
American Oak
$14.00
Rich fruit, Rainier cherries, Swiss chocolate, almond, bananas, cream, Turkish coffee - 92 proof
Peated
$14.00
Hints of Campfire, iodine, roasted pistachios, green herbs - 92 proof
Sherry Wood
$14.00
Kiwi, maple syrup, raisins, sweet cookies, pastries, stewed yellow fruits - 92 proof
Cognac
Courvoisier VSOP
Hennessy VSOP
Hennessy XO
Rémy Martin VSOP
Rémy Martin XO
Rémy Martin Extra
Rémy Martin Louis XIII
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr
The Macallan 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Scotch Blends
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Whiskey
Bushmills
Crown Royal
Gentleman Jack
Jack Daniel's
Jack Daniel's Single-Barrel
Jameson
Seagram's 7 Crown
Westland Single Malt
American Oak, Peated, Sherry Wood
Angel's Envy Rye
Bulleit Rye
Jack Daniel's Rye
Knob Creek Rye
Templeton Rye
Woodford Reserve Rye
Bourbon
Angel's Envy
Basil Hayden's
Bulleit
Jim Beam
Knob Creek
Maker's Mark
Old Forester
Woodford Reserve
Woodford Reserve Custom Blend
Woodford Reserve Double Oaked
Woodinville Flagship
Tatoosh
Gin
Beefeater
Bombay Sapphire
Captive Spirits Big Gin
Hendrick's
St. George Bontanivore
St. George Terroir
Tanqueray
Tanqueray No. Ten
Vodka
Absolut
Absolut Citron
Absolut Mandrin
Absolut Raspberri
Bakon
Chopin
Fremont Mischief
Finlandia
Finlandia Grapefruit
Grey Goose
Grey Goose La Vanille
Ketel One
Ketel One Botanicals
Peach & Orange Blossom
Smirnoff
Stoli
Tito's Handmade
Rum
Bacardi Superior
Captain Morgan Spiced
Cruzan Hurricane
Malibu Coconut
Mount Gay Black Barrel
Meyer's Original Dark
Tequila
Curevo Gold
Don Julio Silver
El Jimador
Herradura Custom Blend Reposado
Herradura Reposado
Herradura Double Barrel Reposado
Milagro Silver
Patron Silver | Reposado | Añejo | Gran Platinum
Sauza Hornitos Reposado
Cordials & Liqueurs
Amaro Montenegro
Aperol
Baileys Irish Cream
Bols Sour Apple
Bols Triple Sec
Campari
Caravella Limoncello
Chambord
Cointreau
Disaronno Amaretto
Drambuie
Fernet-Branca
Frangelico
Giffard Creme De Fruit De La Passion
Giffard Creme De Peche De Vigne
Giffard Creme De Violette
Giffard Wild Elderflower
Godiva Chocolate
Grand Marnier
Patron Citronge
Romana Sambuca
Solerno Blood Orange Liqueur
Southern Comfort
St. George Absinthe
St. Germain
Tia Maria Coffee
Tuaca
Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness
Endless Mimosas
Endless Mimosas
$10.00
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
Bloody Marys
$9. Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles
Classic
with vodka, smoked celery salt
Hot Jalapeño
with pepper vodka, herbed salt
Michelada
with tequila, lager style beer, habañero syrup, kosher salt, ancho chile powder
Bacon Mary
with bacon vodka, smoked sea salt
Seafood Selections*
Our pristine chilled seafood offerings include:
Dungeness Crab
Poached Prawns
Seasonal Hood Canal Oysters
House-Cured Salmon
Seasonal Poke
Lomi Salmon
Sauce Mignonette
Louie Dressing
Spicy Cocktail Sauce
Seafood Selections - Handmade Sushi
Crab & Avocado Rolls
Smoked Salmon Rolls
Assorted Nigiri and Inari
Vegetable Rolls
Edamame
Assorted Salads
An inviting array of specialty housemade salads and fresh fruit:
Caesar
Pea
Waldorf
Kale & Apple
Winter Squash
Strozzapreti Pasta
Quinoa
Honey Roasted Pears
Cinnamon Apples
Cranberry Citrus Compote
Seasonal Tropical Fruits
Charcuterie & Artisan Cheeses
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments:
Molinari Salami and Pepperoni
Prosciutto
Canadian Bacon
Tillamook® Cheddar
Rogue River Blue Cheese
Fresh Mozzarella
Laura Chenel Goat Cheese
Brie
Rotating Selection of Local Cheeses
House-Pickled Vegetables
Essential Bakery Rosemary Crackers
Seasonal Condiments
Mixed Nuts
Marinated Olives
Signature Entrees*
From The Griddle
Brioche French Toast, Sourdough Pancakes, Macadamia Nut Pancakes, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
Farm Fresh Eggs*
Cooked-To-Order Omelettes with Applewood Smoked Bacon, Canadian Bacon, Dungeness Crab, Uli's Sausages, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
Palisade Benedicts*
Featuring Classic with Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon, all on a freshly toasted English muffin with hollandaise sauce. (Please order Palisade Benedicts from your server)
Main Courses*
Fresh Seafood, Beer Battered Fish, Roast Chicken with Madeira jus, Housemade Biscuits and Gravy, Green Curry Clams and Mussels, Beef Yakisoba, French Green Beans, Jasmine Rice, Asparagus, Tillamook® Cheddar Au Gratin Potatoes
Carving Station*
Herb Crusted Prime Rib, Carlton Farms Honey Mustard Glazed Ham, House Jus, Fresh Horseradish, Flavorful Sauces
Sweet Endings
Sweet Endings
Dip your favorite treats into our chocolate and caramel fountains, enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness
Desserts
$12; We are proud to serve Olympic Mountain gelato and sorbets
Trio of Crème Brûlée
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
gluten-free
Spiced Banana Ice Cream Sundae
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
gluten-free
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Seasonal Dessert
Featuring the best seasonal and local ingredients
After Dinner Drinks
Palisade Coffee
$9.00
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
Marina Coffee
$9.00
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
Espresso Martini
$13.00
Tito's vodka, Kahlúa, Monin Vanilla syrup, cold brew coffee, lemon
Mocha-tini
$14.00
Grey Goose La Vanille vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
Port
Graham's Tawny 10 Yr
$11.00Graham's Tawny 20 Yr
$16.00Graham's Tawny 30 Yr
$28.00Graham's Tawny 40 Yr
$40.00Brandy and Liqueur
Courvoisier VSOP
$17.00Hennessy VSOP
$17.00Hennessy XO
$37.00Rémy Martin VSOP
$14.00Rémy Martin Louis XIII
Rémy Martin Louis XIII
An exclusive opportunity to try the King of Cognac
- 1/2 Ounce $70.00
- 1 Ounce $140.00
- 1 1/2 Ounce $210.00
Highlands Malts
The Balvenie Doublewood
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Highland Park 12 Yr
Highland Park Dark Origins
The Macallan 12 Yr
The Macallan 18 Yr
The Macallan Rare Cask
Oban 14 Yr
Scotch Blends
Chivas Regal 12 Yr
Cutty Sark
Dewar's White Label
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Whiskey
Bushmills
Crown Royal
Fremont Mischief
Gentleman Jack
Jack Daniel's
Jack Daniel's Single-barrel
Jameson
Pendleton
Seagram's 7 Crown
Seagram's VO
Westland Single Malt
Woodford Reserve Rye
Bourbon
Basil Hayden's
Bookers Noe
Bulleit
Bulleit Rye
Jim Beam
Knob Creek
Knob Creek Rye
Maker's Mark
Old Forester
Woodford Reserve
Woodford Reserve Double Oaked
Woodinville Flagship
Tatoosh
Templeton Rye
Gluten-free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
Starters
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, Pecorino Toscano (add Spanish white anchovy $2)
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Entrees
Roasted all Natural, Free-Range Chicken Breast
Garlic & mushroom mashed potatoes, seared asparagus, veal jus, fresh carrot spirals
Pan Seared Columbia River Steelhead*
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
gluten-free
Palisade Seafood Louie
Grilled King salmon, Dungeness crab, poached prawns, hard-cooked egg, grape tomatoes, avocado, classic Louie dressing
Surf & Turf*
Flat iron steak, grilled prawns, roasted garlic & mushroom whipped potatoes, fresh grilled asparagus, Palisade demi-glace (add $10)
Desserts
Hazelnut Bread Pudding
Maker's Mark gelato, maple poached pears, pecan streusel
White Chocolate Cheesecake
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
Flourless Chocolate Torte
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
gluten-free
Olympic Mountain Sorbet or Gelato
Seasonal selection, toasted almond granola
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
Starters
Washington Apple Slices
Housemade caramel sauce
Seasonal Vegetables
Served with creamy ranch dressing
Cheese & Crackers
Tillamook cheddar, La Panzanella rosemary crackers
Caesar Salad
Parmesan cheese, herb croutons
Desserts
Hazelnut Bread Pudding
Cranberry sorbet, maple poached pears, pecan streusel
Olympic Mountain Sorbet or Ice Cream
Seasonal selection, almond granola
Vanilla Crème Brûlèe
Caramelized sugar crust
Chocolate Chimp Shake
Chocolate, coconut, vanilla frozen yogurt
Very Berry Shake
A Hawaiian smoothie with vanilla frozen yogurt
Entrees
Noodles & Cheese
Tillamook cheddar sauce
Grilled Cheese Sandwich
Sliced brioche, tillamook cheddar, yukon potato wedges
Herb Marinated Roast Chicken
Green beans, yukon potato wedges
Pan Seared Steelhead
Green beans, yukon potato wedges
Mini Burgers*
Brioche buns, tillamook cheddar, yukon potato wedges
Grilled Flat Iron Steak*
Green beans, Yukon potato wedges
Disclaimer
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Pizza
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
9:30am - 9:00pm
About Us
This is Seattle's classic landmark restaurant perched on the water's edge with a breathtaking and great view through the expanse of windows out over Elliott Bay with the city and Olympic Mountains as a backdrop. Whether for a special business or romantic occasion or just for a break from the day, come enjoy a cocktail in our elevated piano bar next to the indoor waterfall.