Three Course Prix-Fixe $75. Includes appetizer, entrée and dessert
Compliments of the Chef
Miso Glazed Black Cod
Lettuce cup, quinoa salad, micro cilantro, maple bourbon reduction
First Course
choose one
Salemville Blue Cheese & Crisp Pear Salad
Local organic mixed greens, white balsamic vinaigrette, pickled onions, candied almonds
gluten-free
Hearts of Romaine Caesar
Herb bread crumbs, fried capers, pecorino Toscano
Dungeness Crab & Lobster Bisque
Rich tomato cream, tobiko, chives, herb croutons
Palisade Jumbo Prawn Cocktail
3ea, Spicy cocktail sauce, classic Louie dressing
gluten-free
Pacific Oysters on the Half Shell*
3ea, Satsuma mignonette, spicy cocktail sauce
gluten-free
Second Course
Add Oscar to your Steak $15 – Dungeness crab & house béarnaise. Add to Your Dining Experience: 1/2 lb Red King Crab Legs $29 or 8oz Lobster Tail $39. Choose one
Milk chocolate mousse, dark chocolate truffles, red velvet cream vs. Angel food cake, fresh strawberries, white chocolate truffles, vanilla tuile
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Gluten-Free: Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items
This is Seattle's classic landmark restaurant perched on the water's edge with a breathtaking and great view through the expanse of windows out over Elliott Bay with the city and Olympic Mountains as a backdrop. Whether for a special business or romantic occasion or just for a break from the day, come enjoy a cocktail in our elevated piano bar next to the indoor waterfall.