2017 J. Christopher, Paley's Cuvee Rose, Columbia Gorge
$7.00
$12.00
2014 Gerard Bertrand Rouge, Corbieres
$7.00
$10.00
Bottled Beer
Old Rasputin, Russian Imperial Stout
$5.00
$7.00
10 Barrel IPA
$5.00
$8.00
Pilsner Urquell, Pilsner
$5.00
$7.00
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hazelnut-Infused Vodka, House Coffee Liqueur, Hazelnut Ice Cream
Surprise Ending
$12.00
Old Forester Bourbon, Tempus Fugit Creme De Cacao, Averna Amaro, Lemon, Vanilla
Dessert Wines
2013 Château Loupiac-Gaudiet, Loupiac
$8.00
2011 Château Castelnau de Suduiraut, Sauternes
$16.00
2013 Royal Tokaji, Red Label, 5 Puttonyos
$15.00
Bernard Boutinet, Pineau des Charentes
$10.00
El Maestro Sierra, Amontillado, Jerez, 12 Year
$10.00
Fernando de Castilla, Palo Cortado, Antique Sherry, Jerez
$18.00
César Florido, Cruz del Mar, Oloroso, Jerez
$9.00
Lustau, San Emilio, Pedro Ximénez, Jerez
$10.00
Lustau, Emilin, Moscatel, Jerez
$9.00
Lustau, Rojo Vermut, Jerez
$8.00
Rare Wine Co., Boston Bual, Madeira
$18.00
1987 Kopke, Colheita Port
$18.00
Digestifs
Averna
$11.00
Cardamaro
$8.00
Cynar
$9.00
Fernet-Branca
$10.00
Gran Classico
$12.00
Meletti
$8.00
Nonino
$15.00
Nardini
$13.00
Underberg
$7.00
Zwack
$8.00
*Contains raw or undercooked ingredients. Wild mushrooms are not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
1st Course
Butter Lettuce Salad
Rye Croutons, Shaved Carrots, Caesar Dressing, Wine Pairing: 2015 Furioso Vineyards, Chardonnay, Willamette Valley
With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley's Place in Portland, Oregon, is a refreshing change. By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience. The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.