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Paley.
6115 Sunset Boulevard #100
Los Angeles, CA 90028
Uber
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Lunch
Dinner
Brunch
Lunch
Salads
Add Chicken, Shrimp, Steak or Seitan +$7
Butter Lettuce & English Peas
$12.00
crème fraiche vinaigrette, snap peas & nori goma furikake
Burrata Salad
$12.00
County Line grilled chicories, sauce vert, hazelnuts & herbs
Grilled Chopped Salad
$14.00
mixed grilled vegetables, petite romaine, parmesan vinaigrette
Sandwiches
Served with house fries or salad
Fried Jerk Chicken
$14.00
piri piri aioli & preserved lemon on brioche
Britt Burger
$15.00
Raclette cheese, Worcestershire-grilled onion on brioche
Smoked Seitan
$12.00
avocado, chickpeas, cucumber & sprouts on 7 grain bread
Pork Longanisa
$14.00
apple, napa cabbage, bacon & honey mustard on pretzel roll
Rolls
California Roll
$16.00
with tobiko, avocado, blue crab, ponzu & crème fraiche
Spicy Tuna Roll
$14.00
with sesame, cucumber, tuna & gochujang
Appetizers
Hamachi
$14.00
with shaved fennel, white soy, wasabi & market citrus
Shrimp
$14.00
with house cocktail sauce
Parsnip Soup
$11.00
with pickled mushrooms, brioche crouton & watercress
Albacore
$12.00
with yuzu kosho, avocado & marinated kombu
Endive Tart
$12.00
with fourme d´ambert, asian pear, orange & rucola
Beef Tartare
$12.00
with miso, grapefruit, gochujang & mint
Mains
Pappardelle
$17.00
with fennel, heritage pork ragout & reggiano
Wood Roasted Chicken
$19.00
with friseé & truffle sauce
Canoe Harvested Wild Rice
$18.00
with charred cabbage & eggplant
Filet of Fluke
$23.00
with celeriac purée, asparagus, tarragon & english peas
Dry-Aged Hanger Steak
$24.00
with potato purée & calcot onions
Sides
$7
Grilled Asparagus
with sauce grebiche & nori goma furikake
Wood-Roasted Mixed Mushrooms
with hazelnut & sherry vinaigrette
Coal-Roasted Carrots
with goddess & herbs
Sparkling
Gruet, Blanc de Noir
$12.00
Truth or Consequences, NM, NV
Villa Sandi "Il Fresco", Prosecco Brut
$12.00
Veneto, Italy, NV
JM Gobillard, Prestige Brut
$21.00
Champagne, France, 2009
White
Groth, Sauvignon Blanc
$14.00
Napa Valley, CA, 2014
Castel Sallegg, "Pulvernai", Pinot Grigio
$12.00
Alto Adige, Italy, 2014
Jean-Philippe Fichet, Chardonnay
$17.00
Burgundy, France, 2013
Argyle, "Nuthouse," Riesling
$14.00
Willamette Valley, OR, 2012
Talley, Chardonnay
$15.00
Arroyo Grande Valley, CA, 2013
Cold Heaven, Viognier
$14.00
Sonoma Coast, CA, NV
Turonia, Albariño
$14.00
Rias Baixas, Spain, 2014
Red
Año Verde, Pinot Noir
$14.00
Santa Barbara County, CA, 2013
Shatter, Grenache
$14.00
Maury, France, 2012
Señorio De P. Pencina, Tempranillo
$14.00
Rioja, Spain, 2011
Tomero, Malbec
$14.00
Uco Valley, Argentina, 2014
Emmolo, Merlot
$14.00
Napa Valley, CA, 2013
Stuhlmuller Vineyards, Zinfandel
$15.00
Sonoma County, CA, 2012
Fisticuffs, Cabernet Sauvignon
$15.00
Napa Valley, CA, 2012
Raw
Hamachi
$14.00
with shaved fennel, white soy, wasabi & market citrus
Scallop
$15.00
with soy ginger vinaigrette & daikon
Albacore
$15.00
with yuzu kosho, avacado & marinated kombu
Shrimp
$14.00
with house cocktail sauce
Oysters
with accompaniment
- 6/12 - MP
Paley Plateau
$38.00
house selection of seafood specialties
Appetizers
Parsnip Soup
$11.00
with pickled mushrooms, brioche crouton & watercress
Foie Gras Crepinette
$20.00
with cabbage, mushrooms & chicken jus
Martini Mussels
$14.00
with pickled pearl onion, gin, vermouth & fresh herbs
Butter Lettuce & English Peas
$12.00
crème fraiche, snap peas & nori goma furikake
Burrata Salad
$12.00
with grilled County Line chickories, hazelnuts & herbs
Beef Tartare
$12.00
with miso, grapefruit, gochujang & mint
Mains
Okinawa Potato Raviolo
$22.00
with egg yolk & mushroom broth
Sea Bass
$26.00
with yuzu nage, radishes & turnip
Canoe Harvest Wild Rice
$18.00
with sweetheart cabbage, ginger & Blue Lake beans
Wood-Roasted Chicken
$26.00
with friseé & truffle sauce
Grilled Duck Breast
$32.00
with umeboshi, ginger pomme puree & mushrooms
Manhattan Steak
$30.00
dry-aged, with potato puree & torpedo onions
Sides
$7
Grilled Asparagus
with sauce grebiche & nori goma furikake
Wood-Roasted Mixed Mushrooms
with shallots & sherry vinaigrette
Coal-Roasted Carrots
with goddess & herbs
Potato Puree
with plugra butter
Cocktails
Minor Situation
$14.00
whiskey, house sour, blackberry and basil
Black Rabbit
$14.00
whiskey and lapsang souchong infused cherry heering
Strawberry Pimm's Cup
$14.00
strawberry infused Pimm's, house sour and ginger
Bentley
$14.00
calvados, Dubonnet and celery bitters
Sunset Duchess
$14.00
blanco tequila, house sour and jalapeño
William's Babe
$14.00
vodka, house sour and lavender
Alpine Negroni
$14.00
gin, cedar infused Campari and sweet vermouth
Snacks
Smoked Chicken Liver Paté
$9.00
with crispy skin and vadouvan curry
Coal-Roasted A5 Wagyu
$12.00
with black soy, honey and daikon pickle
Foie Gras Mousse
$12.00
with apricot, elderflower and pistachio
Coal-Smoked Amberjack
$10.00
with radish and shiso
Crispy-Braised Bacon
$9.00
with apple suedoise and frisée
Fruit
Weiser Farms Melon
$6.00
with prosciutto & brown butter
Market Fruit
$5.00
with lemon verbena & honey
Oro Blanco Grapefruit
$5.00
with mint syrup
Apples Brulee
$7.00
with cinnamon fry bread
Simple Fare
Coffee Cake
$9.00
with walnut streusel
Pain Perdue
$12.00
with house preserve
Mille Feuille
$12.00
with fruits & cream
Oatmeal
$10.00
with butterscotch apple
Eggs
$12. Add Foie Grass Mousse +$15
French Omelet
with raclette & chives
Britt Benedict
with tomato & asparagus on brioche
Ham and Cheese
with fried egg on croissant
Biscuit & Gravy
with fried egg & sausage gravy
Appetizers
Hamachi
$14.00
with shaved fennel, white soy, wasabi & market citrus
Burrata Salad
$12.00
with Country Line grilled chicories, sauce vert, hazelnuts & herbs
Butter Lettuce & English Peas
$12.00
with crème fraiche vinaigrette, snap peas & nori goma furikake
Grilled Chopped Salad
$14.00
with mixed grilled vegetables, petite romaine & parmesan vinaigrette
Paley Plateau
$38.00
house selection of seafood specialties
Mains
Pappardelle
$17.00
with fennel cream & reggiano
Wood Roasted Chicken
$19.00
with friseé & truffle sauce
Filet of Fluke
$23.00
with celeriac purée, asparagus, tarragon & english peas
Britt Burger
$15.00
with fried egg, hollandaise & arugula on brioche
Grilled Avocado
$16.00
with mustard greens, bâtard
Steak
$24.00
with worcestershire, watercress & egg
Sparkling
Gruet, Blanc de Noir
$12.00
Truth or Consequences, New Mexico, NV
Villa Sandi "Il Fresco", Prosecco Brut
$12.00
Vento, Italy, NV
Gérard Bertrand, Crémant De Limoux, Brut Rosé
$12.00
France, 2013
White
Groth, Sauvignon Blanc
$14.00
Napa Valley, California, 2014
Castel Sallegg, "Pulvernai", Pinot Grigio
$12.00
Alto Adige, Italy, 2014
Turonia, Albariño
$14.00
Rias Baixas, Spain, 2014
Argyle, "Nuthouse", Riesling
$14.00
Willamette Valley, Oregon, 2012
Cold Heaven, Viognier
$14.00
Sonoma Coast, California, NV
Talley, Chardonnay
$15.00
Arroyo Grande Valley, California, 2013
Classics
Paley House Bloody Mary
$12.00
house mix, vodka, pickled vegetables
Mimosa
Orange, Mango, Apricot, Peach, Raspberry
- Bottle $40.00
- By the glass $12.00
Sangria
House mix, seasonal fruit
Cocktails
Sleepy Sour
$14.00
chamomile infused blanco tequila, fresh lemon, honey
Jackrabbit
$14.00
Applejack whiskey, fresh lemon, maple
William's Babe
$14.00
vodka, house sour & lavender
Minor Situation
$14.00
whiskey, house sour, blackberry & basil
Strawberry Pimm's Cup
$14.00
strawberry infused Pimm's, house sour & ginger