$14. Choose two: cup of soup with half salad or half sandwich
Kt's Smoked Sweet Corn Soup*
Heirloom Bean Soup
Winter Squash Soup
Roast Turkey Club
Grilled Flatbread
House Grilled Cheese
Kale & Beet Salad
Endive & Arugula Salad
*Items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
$10
Vanilla Crème Brûlée
fresh berries, checkerboard shortbread cookies
Sharp's Lemon Ice Box Pie
white chocolate, raspberry sauce
Huckleberry Cheesecake
salted caramel, hazelnut ice cream, cocoa graham crust
Cranberry Upside down Cake
candied walnuts, maple gastrique, vanilla bean ice cream
Dark Chocolate Terrine
imperial stout ice cream, cassis streusel, almond milk jam
Coconut Custard
sponge cake crumble, white chocolate pistachio gelato
$14. Choose two: cup of soup with half salad or half sandwich
Kt's Smoked Sweet Corn Soup*
Heirloom Bean Soup
Winter Squash Soup
Roast Turkey Club
Grilled Flatbread
House Grilled Cheese
Kale & Beet Salad
Endive & Arugula Salad
*Items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Fresh Seasonal Fruit
$7.00
Kt's Macaroni and Cheese
$7.00
creamy american cheese sauce
Add Grilled Chicken
$4.00
House-Made Macaroni
$6.00
butter and parmesan
Grilled Cheese Sandwich
$6.00
american cheese, fries
Chicken Tenders
$10.00
fries, ranch dressing
Charbroiled Sirloin Burger and Fries*
$10.00
Single Scoop Vanilla Ice Cream
$4.00
with chocolate syrup
Oatmeal Raisin and Chocolate Chip Cookies
$4.00
*Items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
First
Winer Squash Chowder
smoked mushrooms, prosciutto, black truffle crème fraiche
"How Root!" Vegetable Salad
chewy cheese curds, gold citrus 3 pea pods, star anise croutons, orange basil infusion
Entrees
Java Dusted Hanger Steak
leek and potato mash, gold beets, shoots, chimichurri explosion
after a day at the denver art museum, yet another stroke of genius can be seen at palettes. this kevin taylor restaurant features contemporary american cuisine with a global palette of fresh, flavorful and dynamic ingredients that are artfully prepared on canvases of fine china. you are invited to sit back in the spacious restaurant and enjoy an appetizer or full entrée, created by chef kevin taylor and prepared by executive chef dave boehm.