sizes available - round: 7", 8", 10", 12"; sheet: 1/4, 1/4, 3/4 full
Ice Cream Cakes
Black & White
Sugar Free Cookies
a small samplings of our varieties: cannoli, sfogliatelle, napoleon, eclairs, st. giuseppe, tiramisu cup, mousse tarts, ganache tortel, tri colore, ganache torte, tri colore, ganache tart, pignoli tart, petit fors, apple tart, butterflies, mocha tart, cake slices, fruit tarts, cream puffs, lobster tails, rub baba, cartucci, cheesecakes, truffles, zuppe inglese, french cannoli, dulce de leche slice, pasticotti, pumpkin tart, merengue tart, creme brulee
Palermo Bakery was first started by Giovanna and Gennaro Bruno, better known as Joanne and Jerry. They offered a full assortment of traditional baked goods and Italian desserts in their small retail shop in Ridgefield Park, NJ. Joanne managed the store while Jerry, an experienced baker since the age of fourteen, took the title of head baker and cake decorator. Shortly after opening, they began a small wholesale operation where they delivered, sometimes themselves, cakes and pastries to local restaurants and catering facilities.
Now over 25 years later, Palermo Bakery has grown into a thriving retail/wholesale operation, with a specialty in custom cake design. We pride ourselves on being a family business being managed by both first and second generation Brunos. Our staff has grown to over 50 individuals, and we are dedicated to providing the highest quality of customer service and baked products.