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Palermo Stella Del Mar
3751 W 63rd St
Chicago, IL 60629
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Main Menu
Appetizers
Pizza Bread (pan Pizza)
$3.75Garlic Bread
$1.65Garlic Bread
$2.75
with cheese
Breaded Mushrooms
$4.25Onion Rings
$3.30Soup / Salad
Chicken Caesar Salad
$6.50Cup Of Coleslaw
$0.50Salad
$2.50
with choice of dressing
Small Caesar Sald
$3.00Cup Of Minestrone Soup
$2.50Sandwiches
Steak Sandwiches
$8.70
with red sauce & fries
Beef
$5.30
with au jus or red sauce
Italian Sausage
$4.30Meatball
$4.80Breaded Chicken
$6.50
plain or with red sauce
Breaded Dinners
Dinners Above Include; Cole Slaw, French Fries & Bread
Fried Chicken
$8.00Chicken Pamigiana
$9.05Eggplant Parmigaina
$9.05Shrimp In The Basket
$8.20Calamari In The Basket
$7.80Pasta Dinners
All Pasta Served With Meat Sauce Unless Otherwise Specified. Pasta Dinners Above Include; Cheese & Bread, Incluye; Queso Y Pan
Spaghetti
$6.85Spaghetti
$8.05
with meatballs or italian sausage
Mostaccioli
$6.85Cheese Or Meat Ravioli
$7.30Goncchi
$7.80Risotto
$7.05
padanesica, meat sauce, marinara , alfredo
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General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
In 1975, the Caldarone family expanded, purchasing the property at 3751 West 63rd Street (63rd & Hamlin), where they remain today. There, the Caldarone family built the present pizzeria, restaurant (seating up to 85 people), and banquet room (seating up to 150). Both the restaurant and the banquet room were recently remodeled in 2001. The 63rd Street location is frequented by regular customers who have visited regularly for decades, as well as new customers discovering the delicious, authentic cuisine. In addition to dining-in and planning banquets at Palermo’s, customers also enjoy the convenience of delivery and catering. Palermo’s of 63rd Street now has two locations to better serve its customers: the “original” location at 63rd & Hamlin and a new location in Frankfort (446 South LaGrange Road, just north of Route 30), which recently celebrated its Grand Opening in May 2006. The Frankfort location, owned and operated by Frank, Lia (Baio), and her son Paul serves famous Palermo’s pizzas, appetizers, sandwiches, various entrees, and salads. The Frankfort location also offers a wide variety of catering selections as well as delivery.