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Palazzo Restaurant
11 S Fullerton Ave
Montclair, NJ 07042
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Dinner
Chef's Recommendations
Dinner
Gluten free & Vegetarian options available. Splitting charge $6.50. Live Music Wednesday through Saturday night. We ask for your patience, as everything is made to order
Starters
Wild Mushroom Soup
$8.00
Puree of mushrooms and vegetables with a chicken broth
Rice Balls
$11.00
Arborio rice with meat, peas & cheese served with a marinara sauce
Tuna Tartare
$12.00
Ahi-tuna, hass avocado, ceci bean hummus, teriyaki & sesame dressing, crispy tortilla chips
Burrata
$12.00
Fresh creamy mozzarella, prosciutto, heirloom tomatoes, pepperoncini, drizzled with basil oil & a fig balsamic reduction
Pulpo
$12.00
Grilled Spanish octopus with roma tomatoes, Fava & ceci beans, lemon garlic sauce
Calamari Balsamico
$12.00
Lightly fried squid rings tossed with a balsamic reduction, topped with Roma tomatoes & green scallions
Salads
Palazzo Salad
$9.00
Organic greens tossed with a balsamic vinaigrette topped with toasted Pignoli & grape tomatoes
Caesar Salad
$10.00
Crispy whole Romaine hearts with a pancetta anchovy dressing, topped with garlic croutons & shaved parmesan cheese
Arugula Salad
$11.00
Baby arugula, fennel & radish tossed with extra virgin olive oil & fresh lemon juice, topped with shaved Parmigiano-Reggiano cheese
Sides
Whipped Mashed Potatoes
$7.00Candied Sweet Potatoes
$8.00Sauteed or Grilled Assorted Vegetables
$8.00Sauteed Spinach with Garlic & Oil
$8.00Broccoli Rabe with Garlic & Oil
$8.00Penne or Linguine Marinara
$12.00Pasta
Add a 4oz. Brazilian lobster tail $8
Rigatoni Sausage
$19.00
Fresh pasta tossed with sweet Italian sausage, northern beans, roma tomatoes & broccoli florets, garlic & oil sauce
Cheese Tortellini
$19.00
Fresh pasta filled with cheese, tossed with prosciutto, sweet peas in a pink vodka sauce
Spaghetti Lobster
$22.00
Fresh pasta tossed with Brazilian lobster tails, porcini mushrooms & fava beans in a light shrimp broth topped with green scallions
Linguine Shrimp
$22.00
Linguine tossed with shrimp, mushrooms & spinach in a light pomodoro sauce
Linguine alla Nostra
$22.00
Homemade black linguine with shrimp, clams, mussels & calamari tossed in marinara sauce
Entrees
Chicken Rollatine
$20.00
Chicken breast stuffed with provolone spinach & prosciutto sauteed with mushrooms in a marsala wine sauce whipped potatoes
Veal Francaise
$22.00
Veal scaloppini (Milk fed) sauteed with artichoke hearts in a white wine lemon sauce served with sauteed asparagus
Tuna Steak
$25.00
8oz yellow fin ahi-tuna marinated pan roasted & served rare with sauteed broccoli rabe
Pollo Mattone
$25.00
Crispy free range Cornish hen cooked under a brick served with candied sweet potatoes & grilled zucchini, crispy onions
Mix Grill
$28.00
Bronzini fillet, lobster tail & shrimp grilled & served with sauteed asparagus & saffron risotto
Starters
Wild Mushroom Soup
$8.00Broccoli Rabe
$12.00
Served with jumbo shrimp & sweet Italian sausage
Elk & Pear Sausage
$11.00
Grilled & served with sautéed spinach
Kale Salad
$11.00
Crisp kale with candied beets, fennel, radish & pears tossed with a roasted garlic vinaigrette, sunflower seeds & bleu cheese
Entrees
Spaghetti Puttanesca
$19.00
Fresh pasta tossed with capers, anchovies, Gaeta olives & grilled eggplant, in a light pomodoro sauce
Duck
$27.00
Crispy Long Island duck with an orange demi-glaze, sautéed spinach & mushroom risotto
Yellow Fin Tuna
$25.00
8oz. Ahi-tuna, marinated and pan-seared rare, served on a bed of broccoli Rabe
New York Strip Steak
$32.00
14oz Certified prime angus pan roasted to your taste topped with a vintage port-wine sauce, pancetta whipped potatoes
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General Info
Payment Types
All Major Cards
Cuisine
Dessert
Italian
Meals
Lunch
Dinner
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
Since taking over the establishment in December of 2001, Executive Chef/Owner John Giglio has distinguished Palazzo as a place for outstanding dining in a comfortable atmosphere with impeccable service. His culinary creations offer a fresh, original take on both traditional Italian and world fare. Chef Giglio’s homemade pastas and sauces are exquisite, and his entrees are bold, skillfully prepared, and bursting with taste. Quality is high, prices are moderate and portions are the perfect size. Located in a charming section of Montclair, the atmosphere at Palazzo transports you to a more intimate setting, reminiscent of New York haunts of an era long since past. Natural wood, rich colors and fabrics, and crisp linens provide a very comfortable, inviting environment. Classic art adorns the walls and a baby grand piano is the centerpiece of the spacious dining room. When Palazzo presents live jazz on Fridays and Saturdays, you almost expect to see Sinatra cavorting at a table with his Rat Pack buddies, or Marlene Dietrich, tucked deep in the corner, sipping on a glass of red wine. Palazzo is simply a classic in every way.