Grilled chicken breast with tomatillo salsa fresco sweet plantains, baked rice tortita, black beans.
Barbacoa de Cordero al Chile Ancho Estilo Catalina
$19.95
Barbecued lamb shank braised with Chile ancho and avocado leaves, guacamole, black beans, red tomato rice.
Entrees - Vegetarianos
Enchiladas de Hongos Verdes
$17.95
Mushroom and queso fresco enchiladas in tomatillo salsa with housemade queso fresco, Mexican crema, sweet vidalia onion.
Chile Relleno
$17.95
Roasted poblano Chile stuffed with housemade queso fresco and queso Anejo lightly battered and baked in a spiced tomato sauce, black beans, red tomato rice.
Entrees - Pescado Y Mariscos
Pescado a la Talla Zihuatanejo
$17.95
Traditional from the Pacific coast fresh catfish filet in guajillo Chile and achiote barbeque, saffron rice, sauteed green beans.
Pescado al Pipian Verde
$18.95
Baked tilapia in mild Yucatecan green pumpkin seed pipian with roasted Chile serrano saffron rice, sauteed Swiss chard.
Sides
Nopal Asado
$4.95
Grilled cactus.
Frijoles Negros
$4.95
Vegetarian black beans.
Desserts
Empanada de Arroz con Leche
$8.00
Cinnamon empanada stuffed with rice pudding with cinnamon ice cream.
Pastel Tres Leches
$9.00
Moist cake with fluffy meringue icing drizzled with 3 milks.