two fried triangle shaped pastries stuffed with sauteed onions, cilantro, and cumin. beef, veggie, or combo.
tender pan seared shrimp marinated overnight then skewered with local cherry tomatoes and sweet plantains.
Gor-maia Chicken Wings
eight wings infused with a subtle touch of garlic and ginger, dipped in our house sauce.
sliced potatoes battered in diced onions, cilantro, coriander, ginger and chili, then fried until golden brown.
Soups And Salads
a three bean soup with black, white, and kidney beans, in coconut milk, ginger, and spicy seasonings.
The Palace Garden Salad
organic spring mix topped with local tomatoes, red onions, and feta cheese. served with balsamic dressing.
Supu Ya Kuku
an african spin on chicken soup with thinly diced chicken breast sauteed in vegetables, potatoes, and simmmerd in broth.
Maharagwe Ya Nazi
kidney beans cooked in coconut milk with ginger and a bit of cayenne pepper, with basmati rice and spinach.
Dengu Na Chapati
green lentils cooked in palace blend seasonings, curry, and coconut milk, served with rice, cabbage, and chapati.
peanut butter sauce slow cooked to perfection with house spices, a dash of cinnamon and served with sweet potatoes and spinach.
seasoned veggies sauteed in curry, ginger, garlic and onions. topped with diced bell peppers. served with seasoned potatoes.
Matoke And Beans
simmered green bananas. served with black beans mixed with spinach sauteed in onions and bell peppers.
Fish And Seafood
The Palace Tilapia
a fried whole tilapia sauteed in sauce with onions, tomatoes, cilantro, lite cream and garnished with kachumbari. served with rice or ugali and collards.
Zanzibari Shrimp Delight
succulent shrimp marinated overnight in a blend of our house spices braised to perfection with freshly squeezed lemon. served over a bed of jollof rice.
baked tilapia filets sauteed in a sauce with onions, cilantro lite cream, and garnished with kachumbari. served with rice and spinach.
Mt. Kenya Lamb
tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft south african red wine sauce. served over a mountain of jollof rice and a side of spinach.
tender sirloin tips sautéed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper with basmati rice and spinach.
goat meat (bone-in) sautéed in onions, tomatoes, garlic, roycomchuzi mix and samba mbili curry. served with your choice of rice or ugali and collards.
Kilimanjaro Beef Ribs
bone-in beef ribs cooked tenderly in house spices, and braised in a sweet, honey flavored bbq sauce. served with two sides of your choice. we suggest pairing this plate with a red semi-sweet and bold african wine.
The Palace's Big Five Platter
diced steak, goat, ribs, shrimp and blackened chicken. served with a variety of sauces and sides. perfect for those who want to try it all.
bathed overnight in a mixture of our house spices, garlic, and ginger. served with joloff rice and collard greens. try this with a rich and smooth african wine.
a premium new york strip steak immersed in palace spices and grilled to perfection. served with potatoes and collards.
tender pieces of boneless chicken breast in onions, tomatoes, curry, & ginger. served with rice and cabbage.
a blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. served over rice and topped with fresh spinach.
chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. served with sweet potatoes and cabbage.
red onions, tomatoes & cilantro topped with lemon juice and seasoned.
a lightly panned flat bread.
a cornmeal mash used to complement sauces & meats; compare-able to polenta.