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Pal Joey's
440 E Roosevelt Rd Ste 120
West Chicago, IL 60185
Uber
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Main Menu
Most of our menu is homemade. We hope you enjoy. Catering for any occasion and budget. Pal joey's is available for private parties. Split plate add $1.50. An 18% gratuity may be added to all parties of 6 or more
Appetizers
Baked Stuffed Clams Fano
$7.99
(6) clams, stuffed with bread, italian spices
Red Bell Pepper Garlic Bread
$5.85
toasted italian bread, roasted red pepper, olive oil, garlic, fontina cheese
Fried Calamari
$8.95
breaded calamari, marinara sauce
Artichoke Spinach Dip
$8.95
artichoke heart, spinach, garlic, cream cheese, spices, served with chips
Fried Zucchini Strips
$6.95
breaded zucchini, lemon wedge
Fried Mozzarella Cheese
$6.85
(6) breaded mozzarella sticks, marinara sauce
French Fried Mushrooms
$6.75
breaded mushrooms, mild horseradish sauce
Baked Stuffed Mushrooms
$6.75
(6) button mushrooms, stuffed with beef stuffing & baked in herb butter
Chicken Fingers
$6.95
breaded chicken, honey mustard sauce
Martin's Nachos
$11.50
tortilla chips, nacho, mozzarella and fontina cheeses, ground beef, red onions, jalapeno, cilantro & avocado
Nachos
$5.65
tortilla chips, nacho cheese sauce
Appetizer Medley
$11.50
a platter of: chicken fingers, fried mozzarella, fried mushrooms, with three sauces
Buffalo Wings
hand tossed in our spicy buffalo sauce
- (each) $0.70
Salads
Joey's Antipasto
$9.95
genoa salami, mortadella, imported ham, swiss cheese, provolone cheese, green pepper, egg wedges, pepperoncini, tomato and black olives on a bed of lettuce with house dressing
Chicken Caesar Salad
$8.95
grilled chicken breast, romaine lettuce, croutons, parmesan cheese and caesar dressing
Tomato Salad
$8.75
with fresh mozzarella, pepperoncini, extra virgin olive oil & balsamic vinegar
Joey's Chopped Salad
$9.75
tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, grilled chicken breast, tossed in a bleu cheese and house dressing
Grilled Crab Cake Salad
$10.25
one jumbo lump crab cake, topped with tartar sauce, presented with baby mixed greens, served with house dressing
Grilled Chicken Breast Salad
$9.35
marinated chicken breast served on lettuce with mushrooms, tomatoes, green pepper, onion, and house dressing
Dinner Salad
$3.95
mixed greens with tomatoes, black olives and carrots
Soup
Pasta Fagioli
bowl served with italian bread
- Cup $2.95
- Bowl $4.95
Minestrone
bowl served with italian bread
- Cup $2.95
- Bowl $4.95
Baked Onion
served with crouton, swiss cheese, mozzarella and parmesan cheeses. (Not available for carry-out.)
- Bowl $5.75
Pan Pizza - Our Specialty
Thin crust available upon request. Super thin crust 12" & 14" only, cut in squares
Pan Pizza - Our Specialty
- Small 9 - Inch $9.75
- Gluten Free 10 - Inch $14.75
- Medium 12 - Inch $12.75
- Large 14 - Inch $14.75
Traditional Toppings
sausage, pepperoni, green pepper, onion, mushroom, black or green olives
- Sm (each ) $1.00
- Med (each) $1.25
- Lg (each) $1.50
Specialty Toppings
artichoke hearts, anchovy, broccoli, ground beef, tomato, ham, italian beef, shrimp, spinach, fresh garlic, bacon, red pepper, pineapple, jalapeño's, giardiniera. Or chicken $4
- Sm (each) $1.75
- Med (each) $2.25
- Lg (each) $2.75
BBQ Sauce or White Sauce
- Sm $0.75
- Med $1.00
- Lg $1.35
Traditional Pastas
all entrees are served with your choice of soup or salad
Fettuccini Alfredo
$12.50
fettuccini tossed in a rich sauce of butter, cream and parmesan cheese
- Add Chicken
- $4.00
Tortellini Red
$12.75
beef stuffed pasta twists with tomato or alfredo sauce
Tortellini White
$13.25
beef stuffed pasta twists with tomato or alfredo sauce
Meatless Lasagna
$13.25
marinara sauce, ricotta cheese and italian seasoning layered between large flat noodles
Spaghetti, Mostaccioli, Rigatoni
$11.25
choose your style of pasta, served with marinara sauce and italian seasoning
- Add Meatballs or Sausage
- $3.50
Manicotti
$12.50
pasta tubes stuffed with ricotta cheese and italian seasoning with mozzarella cheese in our marinara sauce
Baked Mostaccioli
$12.25
pasta baked with mozzarella cheese, in our marinara sauce
Cheese Ravioli
$12.25
(10) pasta stuffed with ricotta cheese, italian seasoning with our marinara sauce
Specialty Pasta
Rigatoni Abruzzo
$14.25
pasta with a mild tomato sauce, romano cheese, butter, grilled chicken and a touch of heavy cream
Linguine with Spinach & Artichoke Hearts
$14.25
linguine, spinach and artichoke hearts sauteed in olive oil and garlic, with sweet red bell peppers
Penne con Spinaci e Pomodori
$14.00
penne pasta, virgin olive oil, garlic, tomato, spinach and ricotta cheese
Spaghetti Carbonara
$13.50
pasta tossed with cream, bacon, onion and parmesan cheese
Baked Stuffed Pasta al Pesto
$13.25
pasta stuffed with ricotta cheese and italian seasoning and served in our marinara sauce
Linguine & Broccoli
$11.95
sauteed in olive oil and garlic
- Add Fresh Mushrooms
- $1.75
- Add Chicken
- $4.00
Eggplant Parmigiana
$12.95
lightly breaded and seasoned eggplant served with spaghetti marinara
Poultry
all entrees are served with your choice of soup or salad - Add Baked Potato $2.50
Chicken Marsala
$15.50
a boneless chicken breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo
Chicken Napolitano
$14.75
a half chicken roasted in garlic and olive oil, with italian herbs and spices, served with vesuvio style potatoes
Joey's Chicken
$17.25
sauteed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta
Chicken Franchese
$15.75
chicken breast sauteed in butter and white wine, served with spaghetti alfredo
Chicken Parmigiana
$14.95
lightly breaded chicken breast served with spaghetti marinara
Beef, Pork & Veal
Beef Brisket
$15.95
slow cooked and served with mashed potatoes and 7up carrots, with mushroom sauce
London Broil
$17.75
with red wine, mushrooms and shallot sauce, served with roasted potatoes and asparagus
Honey Bourbon Grilled Pork Tenderloin
$17.50
honey glazed pork tenderloin, with yukon gold mashed potatoes and asparagus
Barbecued Baby Back Ribs
baby back ribs in a tangy barbecue sauce, served with baked potato and vegetable
- Half-Slab $17.50
- Full-Slab $22.95
Veal Marsala
$17.50
veal, marsala wine sauce and fresh mushrooms, served with spaghetti alfredo
Veal Elegante
$17.95
veal sauteed in butter and white wine, with artichoke hearts and mushrooms, served with spaghetti alfredo
Veal Parmigiana
$16.50
lightly breaded veal served with spaghetti marinara
Seafood
Shrimp George
$17.95
sauteed shrimp served in lobster sauce with asparagus over angel hair pasta
Shrimp Scampi al Pal Joey
$17.95
shrimp sauteed in garlic butter sauce, served over linguine
Linguine with Clam Sauce
$16.50
baby clams with red sauce or white sauce, served over linguine
Pasta Mediterranean
$18.25
shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic herb butter and white wine, served over linguine
Linguine with Shrimp & Broccoli
$17.50
shrimp and broccoli, sauteed with garlic and olive oil
Sandwiches
all sandwiches are served with complimentary french fries, cole slaw and dill pickle spear
Italian Beef
$8.25
tender thinly sliced beef, roasted in au jus with italian seasoning, served on an italian roll
Triple Decker Turkey Club
$8.50
with smoked turkey, lettuce and tomato on wheat or white
BBQ Pork Sandwich
$8.50
slow roasted pork, served in a tangy BBQ sauce, topped with beer battered onion rings on a sesame seed bun
Italian Sandwich
$7.95
meatball or sausage, served on a italian roll
- Add Cheese
- $0.50
Combo Italian Beef & Sausage
$8.95
thinly sliced beef simmered in au jus, layered on a italian roll, topped with an italian sausage
- Add Cheese
- $0.50
Chicken Breast Sandwich
$7.95
grilled or cajun style chicken, on italian bread with honey-mustard dressing
Turkey Roll-up
$7.95
smoked turkey, aged swiss cheese, lettuce, in flour tortilla with herb mayonnaise
Reuben
$8.50
sliced corned beef, on dark rye bread, with thousand island dressing, swiss cheese and sauerkraut
Joey Burger
$7.95
half pound of 100% pure ground beef on a sesame roll
- Add American or Swiss Cheese
- $0.50
Patty Melt
$7.95
half pound of 100% pure ground beef, sauteed onions, american cheese on dark rye bread (you may also request light rye and/or adding lettuce and tomato)
Beverages
Coffee
$2.95
free refills
Tea
$2.75
free refills
Soda-Pop
$2.75
free refills
Milk
$2.50Chocolate Milk
$2.75Browse Nearby
General Info
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Pal Joey's was established in the spring of 1973. Although its original owner has the name Joey, the name of the restaurant originates from the musical and subsequent movie named "Pal Joey". Pal Joey's has prided itself with a pizza that has remained consistent throughout its 32 year history. The pizza was given 4 stars by Chicago Tribune food critics and named as one of the best pan pizzas in the Chicago area. In the spring of 2001, Pal Joey’s made a transition of ownership. New owners John Hamel and Greg Miller took over with only one goal in mind do not change the core business that had been a staple in the area for so many years. John and Greg succeeded in not making any significant changes to the core menu however; they added lunch and dinner specials that have allowed diners to choose a good quality meal as well as the traditional staples.