Our best crispy fried calamari topped w/ fresh tomato and ginger sauce
Mozarella Carozza
$7.95
Stuffed Eggplant
$7.95
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
Stuffed Mushrooms
$7.95
Crabmeat stuffing
Spiedini Ala Romana
$8.95
Layers of mozzarella and bread lightly dipped in flour and egg, then topped with a light anchovi caper sauce
Seafood Salad
$14.95
Shrimp, calamari and scungili tossed with olive oil and garlic
Grilled Chicken Salad
$8.95
Green salad topped with marinated grilled chicken breast
Mista with Balsamic Vinaigrette
$6.95
Organic baby lettuce with gorgonzola cheese and black olives
Broccoli Saute
$4.95
Broccoli Rabe Saute
$5.95
When in season
New Zealand Mussels
$9.95
In marinara sauce
The Cobb
$9.95
Turkey, ham, avocado, hard boiled egg and bacon over greens with tomatoes, onions and dry cherries. All served in Paisano'S italian dressing
Stuffed Eggplant
$7.95
Sliced eggplant filled with ricotta, mozzarella and parmesean cheese, then baked with a fresh tomato-basil sauce
Apple & Endive
$7.95
Dices of sweet red apple and fresh mozzarella with caramalized walnuts toasted with our balsamic vinaigrette over endives
Caesar Salad
$6.95
Romaine lettuce and croutons tossed with our homemade ceasar dressing
Cajun Salmon Salad
$10.95
Grilled cajun salmon over crispy romaine with homemade croutons and caesar dressing
Roasted Chicken Salad
$8.95
Tender juicy pieces of slow cooked chicken, mixed greens, ripe tomatoes and homemade crutons, toasted in our lemon virgin olive oil dressing and shavings of parmeseano cheese
Tricolor
$6.95
Endive, arugula, radichio and pancetta
Specialty Sandwiches
Grilled Chicken
$7.95
Marinated chicken breast with lettuce, tomatoes and mayonnaise on toasted italian bread
Grilled Eggplant
$8.95
Grilled eggplant, tomatoes, arugula, and mozzarella cheese served on toasted italian bread
Meatball Parm Hero
$6.95
Home made meatballs topped with mozzarella cheese and tomato sauce
Rosemarie Chicken Panini
$8.95
Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes
Ciabbata Turkey Club
$7.95
Sliced turkey, avocado, crispy bacon, asiago cheese, lettuce and tomato between a soft ciabbata bread
Grilled Chicken Tuscaninni
$8.95
Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese
Chicken Salad on Focaccia
$6.95
Freshly baked focaccia bread with homemade chicken salad. Topped with fontina cheese, lettuce and tomato
Chicken or Veal Parm
$7.95
Chicken or veal milanese, topped with tomato sauce and melted mozarella cheese
Steak & Mushroom
$8.95
Sliced grilled ribeye steak topped with grilled portobella mushroom, fresh mozzarella, and basil aioli
Soups
Stracciatella Alla Fiorentina
$3.95
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch
Tortellini in Brodo
$3.95
Meat or Chees
Soup of the Day
$3.50
Pasta
Homemade Lasagna
$12.95
Stuffed with meat and cheeses, topped with sweet tomato sauce and mozzarella
Penne in Pink Vodka Sauce
$12.95
Fresh tomatoes-cream sauce with very fine chopped shitake mushrooms
Spaghetti Carbonara
$13.95
Sauteed crispy pancetta and egg yolks- the heat of just drained pasta cooks the egg yolks in this sauce. It is a favorite of Romans
Cheese or Meat Ravioli
$12.95
With tomato sauce
Fettucine Shrimp and Broccoli
$14.95
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce
Fettuccine Mountain and Sea
$14.95
Wild porcini and shitaki mushrooms sauteed with shrimp in a light cream sauce with spinach
Spinach Gnocchi
$12.95
In a pink vodka sauce with baby shrimp
Spring Butterfly
$12.95
Bow-tie pasta sauteed with onions, carrots and asparagus in a white wine sauce
Penne Amatriciana
$11.95
Plum tomatoes sautéed with bacon and onions, with a touch of cream
Spinach and Chicken Ravioli
$12.95
Homemade ravioli stuffed with sautéed spinach, chicken and cheese, served in a pink marinara sauce
Linguine Puttanesca
$12.95
Black olives, capers, and anchovies sauteed with fresh plum tomatoes
Rigatoni Zingara
$12.95
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Angel Hair Michael Angelo
$13.95
Baby shrimp, red peppers, zucchini, broccoli in garlic white wine sauce
Angel Hair with Broccoli Rabe
$14.95
Sautéed broccoli rabe and sundried tomatoes with a touch of garlic
Crabmeat Ravioli
$14.95
Served in a pink vodka sauce with baby shrimps and spinach
Linguini White Clam Sauce
$14.95
Little neck clams and chopped sea clams in white wine sauce
Cavatelli and Broccoli
$13.95
Fresh broccoli sautéed with garlic in a white wine sauce
Gnocchi
$10.95
Homemade potato dumplings in a bolognese sauce
Spinach and Chicken Ravioli
$12.95
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce
Sausage and Mushroom Ravioli
$12.95
Our homemade ravioli stuffed with portobella mushrooms, ricotta and sausage, served in a marinara sauce
Canneloni Nostro
$10.95
A homemade crepe, stuffed with spinach, ground beef and prosciutto, served with a tomato and bechamel sauce
Entrees
All Entrees Served w/ Mixed Vegetables & Homemade Bread
Chicken Francaise
$13.95
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce
Chicken Rossini
$12.95
Sauteed in a lemon wine sauce, topped with prosciutto, cheese & sliced tomatoes
Chicken Paisano
$12.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Grilled Chicken Primavera
$12.95
Breast of chicken marinated in balsamic vanaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper
Chicken Romano
$13.95
Sauteed with mushrooms & marsala wine, topped with spinach and cheese
Ribeye Steak
$17.95
Premium choice ribeye steak served grilled or with brown garlic sauce
Chicken Marsalla
$13.95
Sautéed with mushrooms in a marsalla wine sauce
Chicken and Veal Parmigiana
$12.95
Breaded and topped with tomato sauce and mozzarella cheese
Chicken Scarpariello
$14.95
Breast of chicken sauteed with mushrooms, potatoes, sausage & garlic in white wine sauce
Veal Piccata
$13.95
Scallopini sauteed with a white wine lemon sauce and capers
Veal Sorrentino
$14.95
Topped with eggplant, prosciutto and cheese, in a light Marsala mushroom sauce with a touch of fresh tomato sauce
Veal Saltimbocca
$12.95
Sauteed Scallopini topped with prosciutto and cheese, over a bed of spinach
Seafood
All Entrees Served w/ Mixed Vegetables & Homemade Bread
Tilapia Oreganata
$12.95
Filet of Sole Francaise
$13.95
Shrimp Parm, Scampi or Marinara
$21.95
Grilled Cajun Salmon
$15.95
Gourmet Pizza
"Flat bread is the return to the breads roots". This irregularly shaped pizza dough is cooked in our hardwood charcoal grill, absorbing all the natural flavors of direct wood burning
Margherita
$7.95
Fresh mozzarella, plum tomatoes and basil leaves
Pear & Gorgonzola
$8.25
Sweet bosc pears, caramelized onions and walnuts, topped with chilled field greens and gorgonzola crumbs
Primavera
$8.95
Brocolli, mushrooms, peppers, onions and mozzarella cheese
Alla Giardiniera
$8.95
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Bianca E Verde
$7.95
Fresh ricotta, mozzarella cheese and spinach
Desserts
Homemade Tiramisu
An elegant dessert. Creamy mascarpone cheese, two layers of sponge cake soaked with liqueur and fresh brewed espresso topped with cocoa
Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet chocolate then topped with a chocolate glaze
Sliced fresh mozzarella and tomatoes tossed with olive oil, basil and balsamic vinaigrette
Caesar Salad
$8.95
Romaine lettuce & croutons tossed with homemade Caesar dressing
Mista Salad
$9.95
Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette
Tricolor Salad
$8.95
Endive, arugula, radichio and pancetta
Watercrest and Pears
$10.95
Watercrest, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette
Stuffed Eggplant
$11.95
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
Mozarella Carozza
$10.95
Clams Oreganata
New Zealand Mussels
$14.95
In marinara sauce
Broccoli Rabe Saute
$9.95
when in season
Cajun Calamari
$11.95
Cajun seasoned calamari, drizzled with a sweet balsamic glaze
Ginger Calamari
$11.95
Our best crispy fried calamari topped with fresh tomato and ginger sauce
Fried Calamari
$10.95
Stuffed Mushrooms
$10.95
Crabmeat stuffing
Spiedini Ala Romana
$12.95
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Burrata
$12.95
A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham
Bruschetta
$10.95
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto
Soups
Stracciatella Alla Fiorentina
$6.75
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch
Tortellini in Brodo
$5.95
Meat or Cheese
Soup of the Day
$5.95
Pasta
Spring Butterflies
$18.95
Bow-tie pasta sautéed with onions, carrots and asparagus
Penne in Pink Vodka Sauce
$18.95
Pappardelle Bolognnese (Rustica)
$20.95
Homemade pasta with old style Bolognese sauce "Grandma recipe"
Rigatoni Zingara
$18.95
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Gnocchi
$18.95
Bolognese sauce
Cannelloni Nostro
$19.95
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and béchamel sauce
Linguini White Clam Sauce
$22.95
Little neck clams and chopped sea clams in white wine sauce
Crabmeat Ravioli
$22.95
Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach
Chicken & Spinach Ravioli
$18.95
Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce
Calabria Ravioli
$18.95
Stuffed woth Portobella mushrooms, ricotta and sweet italian sausage in a marinara sauce
Spinach Gnocchi
$21.95
Homemade potato dumpling in a pink vodka sauce with baby shrimp
Penne Amatriciana
$16.95
Plum tomatoes sautéed with bacon and onions, with a touch of cream
Fettuccine with Shrimp and Broccoli
$23.95
Sautéed jumbo shrimp and broccoli in a white wine and garlilc sauce
Angel Hair Michaelangelo
$21.95
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
Fettuccine Mountain and Sea
$22.95
Wild and porcini mushrooms sautéed with baby shrimps in a light cream sauce with spinach
Glutton Free
$6.95
Replace any of our pasta dishes with glutton free pasta for an extra
Entrees
Chicken Rollatini
$23.95
Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms
Chicken Francaise
$22.95
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce
Chicken Rossini
$22.95
Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto, cheese and sliced tomatoes
Chicken Parmigiana
$22.95
Breaded and topped with tomato sauce and mozzarella cheese
Chicken Paisano
$21.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Grilled Chicken Primavera
$23.95
Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper. VEGETARIAN OPTION - Made with Grilled Eggplant
Chicken Scarpariello
$23.95
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce
Veal Saltimbocca
$23.95
Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach
Grilled Cajun Salmon
$23.95
Filet of Sole Francaise
$22.95
Broiled Salmon Served with mixed vegetables
Zuppa Di Pesce
$29.95
Lobster tail, shrimp, scallops, clams, mussels, and calamari sautéed with light garlic and plum tomatoes served over linguine
Shrimp Francaise, Scampi or Marinara
$23.95
Steak Brown Garlic
$28.95
Grilled 16oz ribeye
Chef Suggestions
Braised Short Ribs
$23.95
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce
Veal Valentino
$24.95
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce
Braised Beef Ravioli
$22.95
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella
Branzino
$27.95
Pan seared, hickory smoked tomatoes and jumbo lump crab meat
Stuffed Pork Chop
$24.95
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze
Oxtail Ragu
$21.95
Oxtail braised in red wine with tomatoes, fresh herbs, and topped with sheared ricotta salata cheese over our homemade pasta
Lobster Ravioli
$23.95
Homemade lobster ravioli in sambuca cream sauce with baby shrimp
Seafood Malafemina
$29.95
Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini
Pear Ravioli
$20.95
Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Stuffed Mushrooms
$7.95
Stuffed with crabmeat
Sautéed Broccoli Rabe
$5.95
Soups
Stracciatella Alla Fiorentina
$3.95
Straciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch
Pasta A Fagioli
$3.50
Tortellini in Brodo
$3.50
Soup of the Day
$3.50
Gourmet Pizza
Margherita
$7.95
Fresh mozzarella, plum tomatoes and basil leaves
Regular Cheese
$7.95
Thin crust with cheese
Primavera
$8.95
Broccoli, mushrooms, peppers, onions and mozzarella cheese
Alla Giardiniera
$8.95
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Bianca E Verde
$7.95
Fresh ricotta, mozzarella cheese and spinach
Pasta
Add House Salad $1.99, Add Chicken $4.95, Add Shrimp $6.95
Spring Butterflies
$12.95
Bow-tie pasta sautéed with onions, carrots and asparagus
Penne In Pink Vodka Sauce
$13.95
Vodka sauce with very fine chopped prosciutto and shitake mushrooms
Sausage & Mushroom Ravioli
$12.95
Stuffed woth Portobella mushrooms, ricotta and sausage in a marinara sauce
Gnocchi
$12.95
Homemade potato dumpling in a Bolognese sauce
Cannelloni Nostro
$14.95
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce
Linguini White Clam Sauce
$14.95
Little neck clams and chopped sea clams in a white wine sauce
Linguine Garlic and Oil
$12.95
Extra virgin olive oil and light toasted fresh garlic
Fettuccine Mountain and Sea
$15.95
Wild and porcini mushrooms sautéed with jumbo shrimp in a light cream sauce with spinach
Spinach Gnocchi
$14.95
In a pink vodka sauce with baby shrimp
Penne Amatriciana
$11.95
Plum tomatoes sautéed with bacon and onions with a touch of cream
Fettuccine with Shrimp and Broccoli
$15.95
Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce
Lasagna
$12.95
Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese
Angel Hair Michael Angelo
$15.95
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
Cavatelli and Broccoli
$13.95
Fresh broccoli sautéed with garlic in a white wine sauce
Cheese or Meat Ravioli
$12.95
Sorrentino Ravioli
$15.95
Stuffed with three cheese and ham, served in a pink bechamel sauce
Braised Beef Ravioli
$17.95
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella
Chicken & Spinach Ravioli
$12.95
With ricotta in pink marinara sauce
Crabmeat Ravioli
$16.95
Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach
Chicken
Chicken Francaise
$14.95
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce
Chicken Rossini
$14.95
Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes
Chicken Marsala
$14.95
Sautéed with mushrooms in a marsala wine sauce
Chicken Parmigiana
$14.95
Breaded and topped with tomato sauce and mozzarella cheese
Chicken Romano
$14.95
Breast of chicken sautéed with mushrooms and marsala wine, topped with ham and cheese
Chicken Paisano
$14.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Chicken Scarpariello
$16.95
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white sauce
Grilled Chicken Primavera
$16.95
Grilled breast of chicken topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted peppers
Veal & Steak
Short Ribs Braised
$20.95
Braised in red wine and tomatoes, served over Gnocchi
Stuffed Pork Chop
$21.95
Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts and figs, in a light sweet maple glaze
Veal Valentino
$21.95
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce
Veal Sorrentino
$14.95
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce
Veal Piccata
$13.95
Scallopini sautéed with a white wine lemon sauce and capers
Veal Saltimbocca
$14.95
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach
Steak Brown Garlic
$17.95
14oz boneless Rib eye Steak in a brown garlic sauce
Seafood
Filet of Sole Francaise
$14.95
Grilled Cajun Salmon
$15.95
Served with a ligth touch of balsamic reduction & mixed vegetables
Zuppa Di Pesce
$21.95
Lobster tail, shrimp, scallops, clams, mussels and calamari sautéed with light garlic and plum tomatoes served over linguine
Shrimp Francaise, Scampi or Marinara
$15.95
Tilapia Oreganata
$14.95
Seafood Malafemina
$21.95
Shrimp, scallops, lobster tail and clams sautéed in a white wine, garlic and fresh herbs, served over linguine