Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette. Wine Pairing: Bernard Magrez Bleu de Mer Rosé
Welcome to Pairings Bistro, where the pairing of food with complementary wines is at the heart of its existence. We have set out to create a unique atmosphere blending classical Mediterranean and Belgian cuisine with a Chesapeake Bay flair using local, sustainable, and/or organic ingredients. The menu is paired with a global wine selection of old world styles and new world varietals, all in a contemporary yet quaint setting.Pairings Bistro is the inspiration of Chef/Owner Jon Kohler. After graduating from Johnson and Wales University with an Associates Degree in Culinary Arts and a Bachelor of Science in Food Service Management, Jon began perfecting his craft in various Maryland hotels and restaurants. Jon’s culinary expertise has evolved to include a strong Belgian influence which he developed during frequent visits to his wife, Sandy’s, family in Brussels.