Breakfast: Monday-Saturday 8am-11am; Lunch: Monday-Saturday 11am-3:30; Dinner: Tuesday-Thursday 5pm-9pm, Friday&Saturday 5pm-10pm. Sunday brunch served 10am-3:30pm Our counter is open 7am-4pm daily fo
About Us
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.