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Pai Honolulu
55 Merchant Street Suite 110
Honolulu, HI 96813
Uber
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Dine In Menu
Chef's Tasting
Dine In Menu
Prix Fixe Menu $95. Wine Pairing $45. Please select an Appetizer, Pasta, Entrée and Dessert. Includes Chef's Buttermilk Cornbread
Special Course
2pcs Oscietra Caviar & Oysters
supplemental $25
dairy-free, gluten-free
Shrimp Chips
horseradish creme fraiche, charred maui onion; (supplemental $8)
gluten-free
Appetizer Course
Citrus Cured Kona Kanpachi
baby carrot, spiced carrot puree, pepitas, ginger wasabi dressing (prix fixe supplemental $5)
gluten-free, dairy-free
Autumn Salad
baby romaine, arugula, butternut squash, pickled onion, garlic breadcrumbs
vegetarian
gluten-free, dairy-free
Pasta Course
Ginger Chicken Risotto
ginger-scallion pesto, chicken conft, pecorino, mustard creme fraiche
gluten-free
Squid Luau Agnoloti
lomi tomato, limu, inamona (kukui nut & sea salt)
Entrée Course
Slow Roasted Pork Shoulder
roasted broccoli, succotash, pork jus
gluten-free, dairy-free
Grilled Local Tako
watermelon curry, szechuan chili & curry leaf oil, vanilla, cilantro
gluten-free, dairy-free
Maitake & Cauliflower
chow fun, shimeji, toasted peanut green onion, Korean chili thread
vegetarian
dairy-free, gluten-free
Dessert Course
Dark Chocolate Molten Brownie
salted caramel, cacao nib, toasted peanuts, peanut butter cookie crumble, peanut bourbon gelato
vegetarian
Vanilla Custard French Toast
Japanese sweet bread, shoyu maple syrup, mint, honey roasted strawberries, coconut powdered sugar; +add foie gras "snow" (supplemental $15)
vegetarian
Mocktails
$7. Make it a cocktail by adding vodka or gin for $5
Lilikoi Agua Fresca
lilikoi, pineapple, honey, mint, soda
Strawberry Ume Soda
strawberry ume shrub, soda
Hot Tea
$4. Served in an iron teapot
English Breakfast Black
Earl Grey Black
Chai Black
Japanese Green
Chamomile (Decaf)
Mint (Decaf)
Meyer Lemon (Decaf)
Cocktails
$16. By mixologist & Bar Manager Khristian Reyno
What are Melons?
Lemongrass Vodka, Watermelon Cordial, Chareau, Lemon, Peychaud
Ominous Pleasures
St. George Botanivore, Luxardo Bianco, Rainwater Madeira, Elderflower Tonic, Plum, Lemon
Hi`iakainamakalehua (Lehua)
Angostura Amaro, Orgeat, Lemon, Pineapple, Spiced Rum
In the Dark
Rittenhouse Rye, Koloa Dark Rum, St. George Nola Coffee Liqueur, Pandan Syrup, Black Walnut
Smoked-Out Cortes (Barrel Aged)
Agave de Cortes Anejo Mezcal, Fernet Branca, Creme de Banane, Rhubarb liqueur, Lemon, Lilikoi
Tundar Gone Rogue
Four Roses Bourbon, Averna, Dolin rouge, Combier, Orange, Kiawe smoke
Bottles & Cans
Coedo, Ruri Pilsner
$10.00Coedo, Shikkoku Black Lager
$10.00Dogfish, Hazy-O, Hazy IPA
$6.00Hitachino Nest, Red Rice Ale
$16.00Ballast Point, Victory at Sea, Imperial Porter
$9.00Two Towns, Pacific Pineapple, Pineapple Cider
$7.00Sparkling
Brut Reserve, Pierre Sparr NV, Alsace, France
$18.00Crémant Rosé, Chateau Langlois NV, Loire Valley, France
$14.00White
Txakolina, Txomin Etxaniz 2020, Getaria, Spain
$13.00Sauvignon Blanc, Saget Petite Perriere 2020, Loire Valley, France
$16.00Chardonnay, Tyler 2021, Sta.rita Hills, California
$18.00Chardonnay, Domaine Barat 2018, Chablis, France
$17.00Red
Schiava, Elena Walch 2020, Alto Adige, Italy
$13.00Pinot Noir, Te Pairing 2019, Santa Barbara County, California
$16.00Bordeaux Blend, Les Cadrans "Lassegue" 2019, Saint-Emilion, France
$19.00Cabernet Sauvignon, Silver Ghost 2018, Napa Valley, California
$18.00Main
Chef's Butermilk Cornbread
miso-honey butter
2pcs Oscietra Caviar & Oysters
lilikoi mignonette, Pai fre water, ogo (supplemental $25)
He`eia Samoan Crab
Ginger & citrus vinaigrette, edamame, inamona white grape & clam gazpacho. Wine Pairing: Jansz Premium Cuvée "NV"- Brut
Chilled Lobster
Golden beets & parsnip purée, lemongrass coconut curry, cilantro. Wine Pairing: Schramsberg '16- Demi-Sec
Agedashi XO Turnip Cake
Smoked akule, miso-cured Ali`i mushroom, daikon oroshi, ti leaf consommé. Wine Pairing: Trimbach '16- Reserve Pinot Gris
Sisig Lasagna
Head cheese ragu, liver pâté, broccoli, Korean chili thread. Wine Pairing: Muller Catoir '20- Scheurebe
Lamb Look Fun
Cumin braised lamb, sesame hoisin, cilantro . Wine Pairing: Red Car '15- Syrah
90 Day Dry-Aged Ny Striploin
Shiitake mushroom purée, roasted caulifower, roasted pepper. Wine Pairing: Domaine Pallus "Les Pensées de Pallus" '16- Cabernet Franc
Sorbet
dragon fruit, ginger, vodka
Dark Chocolate Haupia
Almond cookie crumble, coconut sugar. Wine Pairing: Blandy's Rainwater Madeira