Crispy wontons filled with a special cream cheese mix.
Main Entrees
Make a complete dinner adding hot and sour, egg flower or wonton soup, egg roll and fried shrimp for $5.50. Served with steamed white rice, brown rice or fried rice.
Sweet and Sour
$10.25
Meat is breaded and fried then cooked with green bell peppers, white onions, carrots and pineapples in a red sweet and sour sauce.
Fish
$3.00
Shrimp
$4.00
Hawaiian (Shrimp, Chicken and Fish)
$3.70
Moo Shu
$9.95
Sauteed cabbage, mushrooms, carrots, bamboo shoots, Chinese black fungus and your choice of meat wrapped in flour tortillas with hoisin sauce.
Chicken
$0.30
Shredded Pork
$0.30
Beef
$1.30
Shrimp
$4.30
Noodles
Plain Chow Mein
$6.95
Chow Mein
$7.25
Soft noodles sauteed with bean sprouts, shredded cabbage, carrots, and green onions. Vegetable chow mein comes with snow peas and mushrooms also.
Chicken
$0.70
Pork
$0.70
BBQ Pork
$0.70
Beef
$0.70
Shrimp
$1.70
Pagoda Specialties
Ta Chien Chicken
$12.95
Chunks​ of chicken marinated with an egg white sauce, breaded and fried. Sauteed with black mushrooms, bamboo shoots, and bell peppers in the chef's savory spicy sauce.
Crispy Beef a La Szechuan
$13.95
Spicy hot! Shredded crispy beef, scallions, carrots and celery stir fried in tangy spicy sauce. Our best seller.