Not a wine person? Looking for a gluten free option? Maybe a most refreshing and delicious glass of fermented orchard fruit is more your speed at the moment? What are you waiting for?! Flag someone down, get this!
Meli '14 + Dry Riesling + Maule Valley, Chile*
Don't be scared, "dry means "dry." Not sweet...honest! Organic, dry farmed grapes from vines planted in the 50's go into this minerally, orange-y, peach-y mother/son collaboration from the maule. Crisp and fresh
Fatalone '13 + Greco + Puglia, Italy*
From the heel of the boot, organically grown and naturally made, this singular white showcases flowers, green apple, guava and honey with persistent mouth watering minerality
Organically grown and vinified simply & without additives, this indigenous, nearly extinct grape yields a fresh, cassis and blackberry laced earthy wine. If it's ancient history & new intrigue you're after, drink up!
Bodega Colomé '12 + Malbec Blend + Salta, Argentina
From far nw argentina, this is a perennial pago favorite. You'd be hard pressed to find a better representation of malbec from the new world. Especially elegant and nuanced with deep fruit, herb and espresso
Built in 1910, the Woodman Building features original brickwork throughout adding old world charm to the renovated space. Reclaimed wood tables compliment the historic quality of the brick. Additionally, green-building techniques punctuate the restaurant, complimenting the sustainable food and beverage offerings. Pago is a meritage of contemporary and old world design aesthetics. This combination allows our guests to experience Pago as both their familiar neighborhood restaurant and watering hole with an urban flare. Pago is a great place to grab a casual Belgium beer and an artisan sandwich or to have a multi-course meal paired with one of the 20 wines by the glass.