lettuce tossed with
garbanzo beans, diced red pepper, kasseri cheese, salami, red
onion and our own dijon vinaigrette.
and croutons tossed in our creamy caesar dressing
Add Chicken - S$5.74
Add Chicken - L$9.99
Add Chicken - Party$17.99
radiatore pasta, sweet peas and
artichoke hearts in a creamy pesto dressing.
Pastas And Calzones
pasta layered with roasted red
peppers, spinach, onions, ricotta, pesto, provolone and
mozzarella cheese in a rich tomato sauce. served with a
a favorite italian dish.
penne pasta tossed in a creamy tomato, five-cheese sauce
(mozzarella, fontina, parmesan, ricotta and gorgonzola) with
fresh basil. served with a soft breadstick.
Add Sausage Or Chicken:$9.99
a golden-brown crescent filled with ricotta
mozzarella, mushrooms, mama lil's peppers and onions
Add One Meat Topping:$9.99
11" Delivery Special(8-cut): Buy One, Get The 2nd For $6.99, 13" Medium (8-cut) 17" Honest Large (12-cut)
cheese pizza made with whole milk
mozzarella, tomato sauce and spices on hand-tossed dough,
baked on bricks.
a blanket of pepperoni over
mozzarella and seasoned tomato sauce.
fresh mozzarella, basil, sea salt and
olive oil on a san marzano tomato base
canadian-style bacon and fresh
pineapple slices over mozzarella and seasoned tomato
Salumi's Spicy Pepperoni
we feature a
spicy pepperoni from salumi artisan cured meats on mozzarella
and our seasoned tomato sauce
Spinach & Chicken
and mozzarella cover an olive oil base seasoned with garlic
and red chili pepper flakes, finished with spinach after bake
cascioppo brothers meatballs
with caramelized onions, mozzarella and provolone on
our seasoned tomato sauce.
italian sausage, mushrooms, onions,
mozzarella and parsley over our seasoned tomato sauce.
fresh mushrooms, green
peppers, onions, black olives, parsley and mozzarella on our
seasoned tomato sauce, finished with tomatoes after bake
salami, peppadew sweet peppers, fresh mozzarella and fresh
rosemary on a san marzano tomato base. available seasonally
pepperoni, italian sausage,
mushrooms, black olives, green peppers and onions over
mozzarella and our seasoned tomato sauce.
Grand Salami Primo
canadian bacon and italian sausage over mozzarella
and our seasoned tomato sauce.
Goat Cheese Primo.
fresh tomatoes, sun-ripened tomatoes, mushrooms, green
peppers and mozzarella on an olive oil and garlic sauce
fontina, mozzarella, ricotta,
imported peppers and pesto top an olive oil and garlic
mushrooms, roasted garlic,
kalamata olives, goat cheese, fontina, mozzarella and parsley
on an olive oil base, finished with tomatoes after bake.
chicken marinated in a
balsamic vinaigrette, artichoke hearts, red onion, imported
peppers, ricotta, mozzarella and parsley on olive oil.
prosciutto, mushrooms, goat cheese
and mozzarella on an olive oil base, finished with tomatoes
and basil after bake
artichoke hearts, mushrooms,
pesto, goat cheese, garlic and mozzarella on our seasoned
Create Your Own Pizza
Toppings (each) - $2.00/ Small,
$2.20/ Medium, $2.40/ Large. We'll Take The Original Cheese Pizza With
Tomato Sauce Or Fresh Garlic And Olive Oil And Add The
Toppings You Select For Your Own Pizza Combination.
feta, fontina, goat, gorgonzola, extra mozzarella,
fresh mozzarella, provolone, ricotta.
artichokes, basil, black olives, caramelized onions,
fresh or roasted garlic, green peppers, imported peppers,
jalapeno peppers, kalamata olives, mama lil's peppers,
mushrooms, onions, peppadew sweet peppers, pesto,
pineapple, red onions, spinach, sun-ripened tomatoes, tomatoes
anchovies, canadian bacon, marinated chicken, italian
sausage, meatballs, pepperoni, prosciutto, rosmarino salami
handmade breadsticks from
macrina bakery finished with mozzarella, fontina, parmesan,
salt and pepper
exclusively ours. a super-thin crust
covered with olive oil, sprinkled with red chili pepper
flakes, garlic, parsley, fontina and mozzarella
cut into tiny rectangles
hand-crafted gelato made locally by gelatiamo.
available by the pint in chocolate, panna (it's like vanilla), chocolate
chip mint and salted caramel, as well as lemon and raspberry which
are dairy-free sorbets. ask about our seasonal selection
My brother, my cousin and I (Italians all) opened Pagliacci Pizza on the "Ave" in the University District in 1979. It didn't have a cash register or a safe. It would be more than a year before we would get around to putting up a sign. It was not a very business-like business. We just wanted a place where we could get good pizza. It was as simple as that. The place did make good pizza, just as we knew it would. It became popular, just as we had hoped. It even made a profit and that was nice. If that is all that had happened, it wouldn't be much of a story. What surprised us was how much people cared. Pagliacci became this odd place where the customers and the employees lobbied incessantly on behalf of what they said was the "soul" or the "personality" of the place. We had never experienced anything like it. I became curious and started spending my lunch hours there. Then, my evenings. Then weekends. I got caught up in whatever it was that was affecting the customers and the crew. I learned I loved the place. I loved working with the employees and serving the customers. I too got in touch with the soul and personality of the place. That's when I realized that I really wanted to quit my job and work at Pagliacci. Then and now, many of the really good things about Pagliacci Pizza have come from the customers and the employees.