Lightly breaded mozzarella sticks, served with tomato sauce.
Dinner Giardino Salad
$8.95
Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.
Dinner Pollo Ponte
$18.95
Chicken breast topped with ham, broccoli, mozzarella in a lemon caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.
Eggplant Parmigiana
$16.95
Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.