Paella House restaurant brings to Central Florida a small, quaint, family style establishment. Dedicated to offering honest, authentic regional Spanish food without fanfare. Our goal is to give our guests a true taste of what we grew up with in Southern Spain. Born and Raised in the province of Andalucía. Chef Jessica grew up around some of the most sophisticated regional culinary masters and royal kitchens in Seville and Cadiz. Jessica has taken her art and love for the kitchen and gives a bit of herself in every dish presented in Paella house. Paella House offers a culinary trip to Spain without the flight. From our imported Jamon Serrano to white anchovies and much more. You will experience the culinary origins of many of todays favorite dishes.