queso fresco & diced red onions covered in gree tomatillo sauce served w/ rice, beans & mucho amor
Tia's Enchiladas
$11.95
pork, chicken, shredded beef or spinach & cheese, served w/ your chcoice of red guajillo or green tomatillo sauce, ricec & beans
Salmon Spinach Enchiladas
$13.95
w/ cream cheese & onions in crema de cihpotle sauce served w/ rice & vegetables
Platos Fuertes
Blackened Pork Tenderloin
$17.95
with apple-chili sauce, guajillo mashed potatoes, sauteed vegetables
Bowtie Pasta
$11.95
char grilled chicken, tomato, zucchini, peas, carrots, and parmesan cheese. choice of sauce - fiery habanero or cilantro pesto cream
Pasta Del Mar
$14.95
penne pasta with clams, shrimp, and whitefish with mushrooms, peas, carrots, tomatoes, in a light garlic chipotle tomato cream sauce .
Pollo Relleno
$16.95
the house signature dish! chicken breast stuffed with poblano chiles, caramelized onion, corn and goat cheese finished with poblano cream sauce. paired with guajillo mashed potatoes, and vegetables
Vegetable Skewers
$11.95
with roasted red pepper cream and cilantro pesto risotto
Duck Breast
$19.95
served with guajillo mashed potatoes and grilled vegetables
Combo Plate
$13.95
carne asada, cheese enchilada, ground beef, crispy taco, beans, walk a moly, and flour tortilla
Denny Durbin lives with his wife in Phoenix and Mexico, having founded the successful restaurant, Padres. He was raised on Lake Chapala in Mexico and became a world traveler by age 18. He earned his first million in radio at the age of 27. Throughout his world travels, adventures and multiple businesses he learned the skills and value of maintaining relationships, and secrets of the not so rich that he parlays in his storytelling in Lazy Enchiladas.