What's wrong with this menu?
Paddy Coyne's Pier 70
2801 Alaskan Way Ste 103
Seattle, WA 98121
Uber
MORE PHOTOS
more menus
Small Plates
Breakfast
Burgers & Sandwiches
Soup and Salad
Happy Hour
Sweets
Lunch Special / Am Loin Speisealta
Traditional Irish Fare / Taille Traidisiunta na H-Eireann
Small Plates
Small Plates / Platai Beaga
Bread Basket
$4.00
Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter
vegetarian
Fry Basket
$5.00
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning
vegetarian
Guinness BBQ Chicken Tenders
$8.00
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and tossed in our house-made. Guinness BBQ,Sauce. Served with celery sticks and bleu cheese dressing
BBQ Chicken Quesadilla
$10.00
Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese
Irish Style Potato Skins
$8.00
Irish style baked potato skins are filled with our savory Shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion
gluten-free
Lamb Skewers
$13.00
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, sauteed onions, house-made potatoes and a side of peanut sauce
gluten-free
Praties & Gravy
$7.00
Steakhouse fries covered with Monterey Jack Cheese and beef gravy
Sausage Roll
$8.00
House-made pork sausage seasoned with fresh sage, then wrapped in puff pastry baked golden brown. Served with arugula, baby tomatoes, brown gravy and stone ground whole mustard
Onion Rings
$7.00
Thick-sliced beer battered onion rings, cooked up crispy and golden brown.
vegetarian
Breakfast / Bricfeasta
Breakfast served every Saturday and Sunday. Paddy Coyne's South Lake Union serves breakfast Saturday and Sunday 9am thru 2pm. Paddy Coyne's Bellevue serves breakfast Saturday and Sunday 10am thru 2pm. Paddy Coyne's Pier 70 serves breakfast Saturday and Sunday 11 am thru 2.pm. Early drink specials: Champagne mimosas and Bloody Mary's for 3.00 until noon. Odwalla fresh squeezed Orange and Grapefruit juice $3. Corned bed Hash. Paddy's corned beef hash with potatoes, peppers, onions, topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter $12.
Just Eggs
$7.00
Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter
vegetarian
gluten-free
Farmer's Breakfast *
$9.00
Three eggs served your way with breakfast red potatoes, sourdough toast and house-made orange marmalade butter and your choice of sausage or bacon
gluten-free
Irish Benny*
$11.00
Toasted bread, poached eggs, and Irish rashes covered with House-made Hollandaise sauce. Served with Irish red potatoes
Vegetarian Benny*
$11.00
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with House-made Hollandaise sauce. Served with Irish red potatoes
vegetarian
Dubliner Omelet*
$9.00
Light and fluffy omelet wak Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
Irish Breakfast*
Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter
- $12.00
- Add Black and White Pudding $3.00
Burger and Eggs*
$10.00
Three eggs served your way, grilled bangers, HP sauce, garlic red, potatoes, sourdough toast and house-made orange marmalade butter
Galway Toast*
$9.00
Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup
vegetarian
Pat's Special Scramble
$10.00
Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
Irish Oats*
$10.00
John McCann's steel cut Irish oats topped with cream, brown sugar breakfast Sandwich. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toasted baguette served with Irish red potatoes
vegetarian
gluten-free
Additions
Add eggs $1
Irish Rashers (Irish Bacon)
$3.00Irish White Pudding (sausage)
$1.50Irish Black Pudding (sausage)
$1.50Bangers (Irish sausage)
$3.00Thick sliced bacon
$3.00Irish red potatoes
$2.00Galway Toast
$6.00Hollandaise sauce
$2.00
* Consuming raw or undercooked meats may increase your risk of food borne illness
Burgers & Sandwiches
Borgairi agus Ceapairi Served with shoestring French fries. Substitute soup or salad for $2
Paddy's Rueben
$13.00
Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread
Bacon Cheese Burger*
$13.00
Half pound ground chuck patty, topped with bacon, melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise,Served on a Brioche bun
Garden Burger
$13.00
Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, sliced pickle chips, and red relish mayonnaise. Served on a Brioche Bun
vegetarian
Classic Turkey Club
$14.00
Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon
Boursin Chicken Burger
$14.00
House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun
Mushroom Swiss Burger*
$15.00
Half pound ground chuck patty, topped with melted Swiss cheese, grilled mushrooms, lettuce, tomato, sliced dill pickle chips and mayonnaise. Served on a Brioche bun.
Ultimate Grilled Cheese
$11.00
Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread
Irish Dip
$14.00
Cinnamon and clove braised corned beef thin sliced with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00.
Mahi Mahi Sliders
$15.00
Mahi Mahi coated in breading, then deep fried served on a brioche slider bun, topped with coleslaw, chili/horseradish aioli sauce and Tillamook sharp cheddar cheese.
Mix & Match Sliders
Mini Beef
$11.00
burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce
Mini BBQ pulled Chicken Burger
$11.00
zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
Mini Meatloaf Burger
$11.00
beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
* Consuming raw or undercooked meats may increase your risk of food borne illness
Soup and Salad / Anraith & Sailead
Paddy Coyne's Chopped Salad
$12.00
Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette. Served with Paddy's own soda bread and butter
gluten-free
BBQ Chicken Salad
$14.00
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressing on the side
Wedge Salad (3)
$8.00
Classic fork and knife stile salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter
Caesar Salad
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter
- Starter $5.00
- Entree $8.00
House Salad (3)
Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter
- Starter $5.00
- Entree $8.00
Soup and Salad
$13.00
Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter
Potato Leek Soup
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth, Served with Irish soda bread and butter
- Cup $7.00
- Bowl $10.00
Wild Mushroom Soup
Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushrooms in a fresh thyme white wine cream broth
vegetarian
gluten-free
- Cup $7.00
- Bowl $10.00
Main
Guinness BBQ Chicken Tenders
$5.50
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and then tossed in our house-made Guinness BBQ,sauce. Served with celery sticks and bleu cheese dressing
Fry Basket
$3.50
A Basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning
vegetarian
Fish and Chips
$6.00
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce
Cheeseburger
$7.00
Half pound ground chuck patty topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun
Shepherd's Pie (3)
$6.50
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter
Caesar Salad (3)
$4.50
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter
Praties & Gray
$4.50
Steakhouse fries covered with Monterey jack cheese and beef gravy
Wedge Salad
Classic fork and knife style salad with chilled iceberg lettuce topped with house bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter
gluten-free
Isish Stew
$6.50
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made mashed potatoes, Irish soda bread and butter
Sausage Roll
$5.50
House-made pork, sausage seasoned with fresh sage wrapped in puff pastry baked to golden brown and served with brown gravy and stone ground whole mustard
Mix& Match Sliders
Two Sliders with Fries. Choose two sliders. Served with fries
Mini Beef Burger
$6.00
Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce
Mini BBQ pulled Chicken Burger
$6.00
Zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
Mini Meatloaf Burger
$6.00
Topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise. Served on a Brioche bun
Sweets / Milseain
Chuckanut Bay NY Style Cheesecake with Whiskey Chocolate Sauce
$8.00
The Chuckanut Bay NY style cheesecake is deliciously creamy and smooth. Served topped with our house-made whiskey chocolate sauce and a dollop or whipped cream
Blarney Pie
$8.00
Olympic Mountain Whiskey Praline ice cream filled Oreo chocolate cookie crumb crust, topped with whipped cream and drizzled chocolate sauce
Guinness Chocolate Cake
$8.00
A rich, moist dark chocolate cake house-made with Guinness in the batter, served warm and topped with cream cheese frosting
Olympic Mountain Whiskey Praline Ice Cream
$8.00
3 scoops of praline-coated pecan pieces and Whiskey caramel sauce swirled together in vanilla ice cream
Main
Guinness BBQ Chicken Wrap
$8.50
Spices and buttermilk marinated chicken breast, tossed in seasoned flour and coated in our house-made Guinness BBQ sauce rolled with iceberg lettuce, tomato, Tillamook mild cheddar cheese in a spinach tortilla
Half Turkey Club
$8.50
Toasted potato bread stacked with roasted turkey breast, mayonnaise, iceberg lettuce tomato, Tillamook white cheddar cheese and crisp bacon
Half Rueben
$8.50
Market House Meat's corned beef braised with cinnamon and cloves, Swiss cheese, sauerkraut. and horseradish sauce on toasted rye bread
Crispy Half Cod Sandwich
$8.50
Alaskan Cod dipped in Paddy's own cream ale batter, fried golden, topped with Tillamook white cheddar cheese and tartar sauce on a toasted half baguette
Main
Fish and Chips
$15.00
Alaskan cod dipped in Paddy's own ale batter, quiick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce
Shepherd's Pie
$14.00
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter
gluten-free
Guinness Braised Irish Beef Stew
$13.00
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made mashed potatoes. Served with Irish soda bread and butter
Chicken Pot Pie
$15.00
Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy, topped with puff pastry and backed to golden brown. Served with a mixed green salad.
Corned Beef & Cabbage
$18.00
Market house Meats corned beef braised with cinnamon and cloves and sautéed garlic. Served with red potatoes, green cabbage, kale and a side of house-made sweet mustard sauce
gluten-free
Bangers and Mash
$15.00
Traditionally prepared grilled bangers topped with Guinness braised onions and served with house-made mashed potatoes, , gravy, and seasonal vegetables
Macaroni and Cheese with Spicy Chicken Sausage
$17.00
Creamy cheese sauce made with Parmesan, Monterey Jack, Tillamook cheddar and bleu cheeses combined with Isernio spicy chicken sausage and elbow macaroni. Served with a mixed green salad.
gluten-free
Pub Style Meatloaf
$14.00
Ground sausage and beef blended together with rats secret spice blend and wrapped with smokehouse bacon prior to baking. Served with house-made mashed potatoes, gravy and fresh vegetables
* Consuming raw or undercooked meats may increase your risk of food borne illness
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Irish
Pub
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
The pubs “all day menu” offers traditional Irish favorites including Guinness Braised Irish Beef Stew, homemade Shepherd’s Pie and Dublin Coddle. Along with an extensive Irish whiskey and Scotch collection, imported beers and some local brew, Paddy Coyne’s offers a full, varied drink menu including a “must experience” authentic Irish Coffee.
Private rooms are available for larger parties and outdoor seating available when the sun is out. Open for lunch and dinner seven days a week and breakfast every weekend. For a “Bit of Ireland” in the Pacific Northwest, visit Paddy Coyne’s Irish Pub in Seattle, or Bellevue.