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Paddock
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20 Scudder Ave
Hyannis, MA 02601
Uber
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Dinner Menu
Appetizers
Appetizers
Salads
Steaks & Specialty Meats
Seafood
Desserts
Soup Du Jour
$5.00
the chefs whim
Clam Chowder
$6.00
a true interpretation of a classic
Roasted Clams Casino
$10.00
with crispy bacon
Little Necks On The Half Shell (6)
$10.00
house made cocktail sauce
Lobster Soup En Croute
$11.00
lobster bisque garnished with apples, carrot, shiitakes and truffles, baked with a pastry top
Deep Water Red Crab Claws
$11.00
dijon remoulade
Lump Crab Cakes
$14.00
served with a gazpacho coulis and flying fish roe
Beef Carpaccio
$12.00
beef tenderloin pounded paper thin and served with baby arugula, straw mushrooms and shaved parmesan
Pate Plate Chicken Liver And Country Style
$10.00
red onion jam, grain mustard, gherkins, mixed greens and toast points
Shrimp Cocktail
$13.00
spicy pickled asparagus and homemade cocktail sauce
Oysters On The Half Shell (6)
$14.00
always fresh and local, served with two sauces
Oysters Rockefeller
$14.00
native cape oysters baked on the half shell with a creamed spinach stuffing and topped with hollandaise
Steamed Stony Island Mussels
$12.00
served with a tomato fondue and sour dough crouton
Polenta Bolognese
$9.00
our famous recipe on creamy polenta
Escargot Bourguignon
$10.00
baked to order with a garlic and brandy butter, with a puff pastry top
Salads
Appetizers
Salads
Steaks & Specialty Meats
Seafood
Desserts
Mixed Greens
$5.00
baby field greens, house vinaigrette
The Wedge
$7.00
a wedge of iceberg lettuce, great hill blue dressing and cherry tomatoes
Baby Spinach Salad
$8.00
warm bacon dressing, red onion, hard boiled egg and button mushrooms
Caesar Salad
$8.00
crisp romaine hearts, our classic dressing, asiago, duck confit and croutons
Steaks & Specialty Meats
Appetizers
Salads
Steaks & Specialty Meats
Seafood
Desserts
Chicken Milanese
$19.00
baby arugula salad, lemon-thyme vinaigrette and wild mushroom risotto
Roast Rack Of Lamb
$36.00
garlic, thyme and rosemary rub, served with fennel scented gratin potatoes and a lamb jus
Braised Short Ribs Of Beef
$19.00
red wine, mushrooms, pearl onions and bacon with truffle mashed potatoes
Beef Wellington
$33.00
beef tenderloin wrapped and baked in puff pastry with mushroom duxelle and foie gras truffle madeira sauce
Pan Roasted Center Cut Pork Chop
$20.00
white navy beans, papaya chutney and cider demi-glace
Grilled New York Sirloin
$33.00
14oz of angus certified beef served with truffle mashed potatoes and sauce bearnaise
Tournedos Of Beef Tenderloin
$35.00
rtichoke hearts, mushrooms and sauce bearnaise
Steak Au Poivre Pan Seared Ny Sirloin
$35.00
with peppercorns sauteed in butter and shallots, finished with a demi-glace
Herb Crusted Statler Chicken Breast
$23.00
with lobster ravioli and a mild peppercorn sauce
Grilled Filet Mignon
$32.00
wrapped in apple smoked bacon with truffle mashed and blue cheese butter
Pan Roasted Duck Breast
$26.00
cooked medium-rare and served with wild rice pilaf, honey glazed apples and a cherry gastrique
Seafood
Appetizers
Salads
Steaks & Specialty Meats
Seafood
Desserts
Sauteed Shrimp And Scallops Nicoise
$26.00
with tomatoes, mushrooms, garlic and parsley served with arborio rice
Pan Roasted Halibut
$28.00
served with shitakes jus de veau and mashed potatoes
Roasted Two Pound Infused Lobster
infused while cooking with champagne, served with a wild mushroom risotto and a champagne beurre blanc
Market Price
Paddock Classic Baked Stuffed Lobster
crab, scallop and seafood stuffing
Market Price
Paddock Two Pound Classic Boiled Lobster
steamed to perfection
Market Price
Pan Seared Cape Sea Scallops
$27.00
wild mushroom risotto and sauce gascogne
Baked Chatham Schrod
$22.00
with lemon thyme crumbs topped with lobster sauce
Grilled Boneless Salmon Steak
$21.00
citrus beurre blanc and wild mushroom risotto
Roasted Stuffed Salmon
$24.00
lobster and goat cheese, beurre blanc and basmati rice
Grilled Native Swordfish
$26.00
red pepper and orange coulis and wild mushroom risotto
Crispy Panko Crusted Ahi Tuna
$25.00
served rare with basmati rice and japanese steak sauce
Desserts
Appetizers
Salads
Steaks & Specialty Meats
Seafood
Desserts
Hot Apple Tart
$8.00
granny smith, almond paste, butterscotch carmel sauce and vanilla ice cream
Nantucket Oatmeal Spice Cake
$6.00
coconut rum glaze, cinnamon cream
Classic Creme Brule
$7.00
Homemade Ice Cream Sandwich
$7.00
with an espresso creme anglaise
Flourless Chocolate Cake
$9.00
with a vanilla custard sauce
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General Info
20 Scudder Ave
Hyannis, MA 02601
Claim this business
508-775-7677
http://www.paddockcapecod.com
Hours
Monday:
2:00pm - 9:00pm
Saturday:
1:00pm - 12:00am
Sunday:
9:00am - 11:00pm