Thai style crispy egg rolls with sweet and sour sauce.
Mixed green salad, cucumber, tomato, onion and apple. Served with peanuts, ginger or lemon sauce.
Shredded green papaya with shrimp, tomato, carrot, string beans and peanut in spicy garlic lime dressing.
Noodle Soup Dishes
Chicken Noodle Soup
Chicken broth with rice noodle, bean sprout, scallion, cilantro, fried garlic, white pepper and crispy wonton.
Tom Yum Noodle Soup
Tom yum soup with rice noodle, bean sprout, scallion, cilantro, fried garlic, white pepper and crispy wonton. Your choice of tofu and vegetable, chicken, pork or beef, shrimp, seafood.
Chef's Special Dishes
All dishes served with steamed jasmine rice or brown rice or rice noodle.
Stir-fried tofu, carrot, ginger, celery, pineapple, bell pepper, corn, broccoli, onion and scallion in tamarind sauce.
Crispy chicken breast, cashew nut, pineapple, scallion, onion, bell pepper, tomato, and Thai dried chili mixed with spicy glaze sauce.
Duck and Fish Dishes
All dishes served with steamed jasmine rice or brown rice or rice noodle. Gra praw sauce (spicy basil) - bell pepper, carrot, pea and onion basil leaves; bangkok sauce - crispy onion, cilantro, carrot, baby corn, broccoli; ginger sauce - julienne ginger, scallion, bell pepper, celery, onion and mushroom; tamarind sauce - bell pepper, onion, celery, pineapple, carrot, baby corn and cilantro; garlic sauce - served with mixed veggies.