Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad
Stuffed Shrimp (4 Pcs)
$6.95
Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce
Fresh Basil Rolls (3 Pcs)
$6.95
Shrimp or chicken, rice vermicelli noodle, lettuce, bean sprouts, carrot, and basil, wrapped in rice paper. Served with house peanut sauce and basil sauce
Egg Rolls ( 3 Pcs)
$5.95
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce
Crab Wontons (6 Pcs)
$6.50
Crispy wonton stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce
Thai Wings (8 Pcs)
$6.95
Deep fried chicken wings with sweet and sour sauce
Curry Poppers (6 Pcs)
$6.95
Fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder with sweet and sour sauce
Tempura Vegetables
$6.95
Chicken and Vegetable Tempura
$6.95
Shrimp (6 Pcs) and Vegetable Tempura
$9.95
Fried Calamari
$9.95
Salads
Yum Koong (Shrimp Salad)
$7.95
The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce
Yum Neua (Beef Salad)
$7.95
Grilled Marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce
Nam Sod
$6.95
Chopped chicken mixed with ginger, scallions. Cilantro, onions, peanut, chili powder, limejuice and fish sauce. Served with a wedge of iceberg lettuce
Grilled Chicken Salad
$6.95
Iceberg lettuce, veggies, and your choice of dressing topped with grilled chicken
Soups
Tom Yum Koong (Shrimp Hot & Sour)
$5.95
Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions
Tom Kha Gai (Chicken In Coconut Milk)
$5.95
Chicken breast cooked in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro, and scallions
Tom Yum (Mixed Seafood Hot & Sour)
$7.95
Tom yum broth flavored with lemon grass, galangal root, lime leaves, button mushrooms, cilantro, and scallions
Vegetable Soup
$5.00
Mixed vegetables, cilantro, scallions, and garlic
Seafood Noodle Soup
$10.95
Rice noodles with mixed seafood in clear broth
Chicken Noodle Soup
$8.95
Rice noodles with steamed chicken breast in clear broth
Curry Noodle Soup
$8.95
Traditional spicy Thai chicken with rice noodles in red curry soup
Entrees
Your choice of chicken, pork, or tofu (shrimp or beef add $2). All served with steamed jasmine rice
Basil Chicken
$12.00
Chopped chicken with onions, and bell peppers. Served over steam Jasmine rice
Garlic
$12.00
Fresh garlic, cilantro, black pepper, and vegetables. Served over steam Jasmine rice
Ginger
$12.00
Ginger, onions, green onion, tomato, celery, and mushrooms. Served over steam Jasmine rice
Pad Prik
$12.00
Fresh Garlic, onions, bell peppers, mushrooms, and basil. Served over steam Jasmine rice
Prik Khing
$12.00
Prik Khing curry sauce, red bell pepper, and string beans. Served over steam Jasmine rice
Cashew Nuts (Mild)
$12.00
Bell Peppers, onions, green onions, cashew nuts, and pineapple. Served over steam Jasmine rice
Sweet and Sour
$12.00
Cucumber, tomatoes, bell peppers, onions, carrots, green onions, and pineapple. Served over steam Jasmine rice
Ong Bok
$12.00
Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kachal, and lime leaves. Served over steam Jasmine rice
Basil Eggplant
$12.00
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served over steam Jasmine rice
No. 1 Lemongrass
$12.00
Fresh lemon grass, bell pepper, and onion in a light brown sauce. Served over steam Jasmine rice
Vegetable
$12.00
Mixed fresh vegetables sautéed in golden brown sauce. Served over steam Jasmine rice
BBQ Ribs
$12.00
Grilled tender pork ribs and steamed vegetables. Served over steam Jasmine rice
Fried Rice
$12.00
Fried Rice cooked with onions, green onions, tomato, eggs, and your choice of meat
Teriyaki Chicken
$12.00
Chicken marinated in medley sauce and steam vegetables. Served of steamed Jasmine Rice
Chicken Peanut
$12.00
Chicken cooked with peanut sauce and steam vegetables. Served of steamed Jasmine Rice
BBQ Beef
$12.00
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce for dipping. Served over steamed Jasmine rice
BBQ Pork
$12.00
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper, with a spicy lime sauce for dipping. Served over steamed Jasmine rice
Yum Ped (Duck Salad)
$12.00
Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions, and lemon grass tossed in a spicy lime dressing. Served with a wedge Iceberg lettuce
Curries
Your choice of chicken, pork, or tofu (shrimp or beef add $2). All served with steamed jasmine rice
Red Curry
$12.00
Bamboo shoots, bell peppers, and basil. Served with steamed Jasmine rice
Green Curry
$12.00
Bamboo shoots, eggplant, string beans, and basil. Served with steamed Jasmine rice
Masaman Curry
$12.00
Potatoes, onions, and cashew nuts. Served with steamed Jasmine rice
Noodles
Your choice of chicken, pork, or tofu (shrimp or beef add $2)
Pad Thai
$12.00
Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and Pad Thai sauce
Ba Mee Pad
$12.00
Egg Noodles stir fried with mixed vegetables
Pad See-Eu
$12.00
Flat Rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce
Drunken Thai Spaghetti
$12.00
Noodles stir fried in a sweet and spicy basil sauce with chicken, shrimp, onions, and bell peppers
Pad Kee Mow
$12.00
Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil
Pad Woon Sen
$12.00
Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables
Thai cuisine isn't like most other Asian cuisines. It works on balance, and it works on conflict. The first sensation you might get out of one of our curries might be a sharp spice, but it's always followed by the soothing flavors of coconut. It's this push pull of fierce and refined, of spicy and subtle that's rocketed Thai cuisine from half-way around the world to such favor in the states, and we make some of the best of it.