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Pacific Wave Restaurant
211 2nd St S
Saint Petersburg, FL 33701
Uber
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Dinner Menu
Starters
Mac & Cheese
$7.00
four cheese baked macaroni with jalapeno and white truffle oil
Tuna Tartar
$12.00
fresh hawaiian tuna stacked with avocado, ponzu, and wontons
Wok Seared Sesame Chicken Potstickers
$10.00
wok seared sesame chicken potstickers
Lobster And Crab Lumpia
$11.00
kiawe wood smoked tomato and baby spinach crisps
Tazmanian Lump Crab Cakes
$11.00
citrus daikon salad with wasabi aioli drizzle
Hoison Ribs
$10.00
pork baby back ribs glazed with hoison bbq sauce
Pacific Tour
$33.00
a variety of our appetizers designed for sharing:
lobster and crab lumpia
hoison ribs, vegetable spring roll, and sesame chicken pot stickers
accompanied by select dipping sauces
Soups & Salads
Chefs Soup Du Jour
$7.00Lobster Bisque
$9.00California Baby Greens
$9.00
fresh baby greens, herbs, green beans, candied walnuts, fuji apples, bleu cheese, lemongrass ginger vinaigrette
Chop Chop
$10.00
roasted red pepper, sweet plantains, cucumber, black beans, kalamata olives, red onions, avocado, and manchego cheese tossed in a mango vinaigrette
Baby Spinach Salad
$10.00
tossed with a warm passion fruit balsamic vinaigrette, smoked bacon, pine nuts topped off with crumbled goat cheese and parmesan crisp
Entrees
Pork Osso Bucco
$22.00
braised pork shank, chipotle grits, and black bean demi glace
Hawaiian Sunfish
$24.00
pan seared and stuffed with spinach, bacon, shitake mushrooms, crab meat, parmesan, red onion, thai basil vinaigrette and yucca mojo
Wok Flashed Tiger Shrimp
$24.00
udon noodles, chorizo, tomato, julianne vegetables, and xiao xang cream
Crispy Seared Duck Breast And Confit
$26.00
served with soba noodles, shitake mushrooms, spinach, grilled bok choy and drizzled with a sweet plum wine glaze
Macadamia Nut Crusted Chilean Sea Bass
$27.00
vegetable polenta, coconut curry cream
Mixed Grill
$28.00
beef tenderloin, diver scallops and escolar accompanied by chimichurri, mango salsa, okinawa sweet potato
Kona Crusted Tenderloin Of Beef
$29.00
served with assorted japanese mushrooms, maui onion compote with a cabernet sauvignon glaze and garlic truffle mash
Boursin Cheese And Leek Stuffed Chicken Breast
$19.00
accompanied by a vine ripe tomato, mushroom risotto cake and a roasted garlic thyme jus lie