with fresh, custom-made salsa from brooklyn petro.
Organic Monterey Jack And Pepper Jack Cheese
from the sierra nevada cheese. company willows, ca with columbus salame san francisco, ca ask for spicy or not-so-spicy salame.
Cattaneo Bros. Beef Jerky (san Luis Obispo, Ca)
feeds two or three; ask for pepper or regular.
Blue Diamond Smokehouse Almonds (sacramento, Ca)
It’s-it Mint Ice Cream Sandwich (san Francisco, Ca)
Beers On Tap
21st Amendment Brew Free! Or Die Ipa (san Francisco, Ca)
deep golden ale, dry-hopped in the fermenter with four types of hops, has an explosive citrus and piney aroma, with an assertive malt backbone to balance the bitterness.
Ace Perry Cider (sebastopol, Ca)
a fermented cider produced in the heart of sonoma county’s apple country, perry is not only california's first commercially produced and distributed pear cider, but, by all reports, the first made in the united states. perry is made from a base of pure, local apple juice, with pear juice added to give the cider its distinctive, fresh pear taste. gluten-free.
Anchor Summer Beer (san Francisco, Ca)
anchor summer was the first american wheat beer produced in modern times when it came out in 1984. an all-malt beer, with over 50% of its malt coming from malted wheat, anchor summer is clean with an abundant head and a light, crisp taste. a defining contemporary american wheat beer.
Anderson Valley Barney Flats Oatmeal Stout (boonville, Ca)
this dark, full-bodied beer has a rich velvety mouthfeel and a subtle hop bite. winner, gold medal, 1990 gabf.
Avery 14’er Esb (boulder, Co)
named for the 54 colorado peaks which tower over 14,000 feet, avery’s esb is a copper-hued session beer, brewed with water treated specially to simulate english hard water. the blending of several specialty malts and hop varieties like fuggle and bullion produces a balance between aromatic maltiness and herbal hops.
Ballast Point Calico Amber Ale (san Diego, Ca)
ballast point is a great san diego brewery that is all-new to new york. though inspired by english ales, calico amber uses american cascade and centennial hops, which give a crisp bitterness to balance the malt and a floral aroma. four different crystal malts give it toffee and caramel flavors, while a proprietary yeast provides a fruity background and a richness that rounds out this gold medal-winning ale.
Bear Republic Rebellion Ipa (healdsburg, Ca)
this limited offering from bear republic is a hazy orange ipa with a floral aroma and an aggressive piney and citrusy hop bite. its refreshing crispness and relatively low alcohol content make it an excellent session ipa.
Ithaca Pale Ale (ithaca, Ny)
made with generous amounts of west coast hops, ithaca’s deep golden pale ale boasts a fragrant aroma and a pleasant hop bite. a generous malt sweetness counters the hoppiness. a refreshing session beer.
River Horse Double White (lambertville, Nj)
this belgian-style double white ale has the aroma of orange peel and sweet spices. citrus fruit and coriander are evident on the palate, along with doughy, yeasty malts. the spiciness lingers in the light, crisp finish.
Rogue Dry Hopped Red (newport, Or)
this dry-hopped version of the st. rogue red ale pours a rich copper color with aromas of spicy, citrusy hops. there’s enough roasty caramel flavors from the malts to balance out the added hoppiness. gabf gold medal winner for best american red ale.
this small-batch collaboration between brewmasters hans-peter drexler of schneider weissbier and garrett oliver of brooklyn brewery is a pale weissbock, robustly dry hopped with the hallertauer saphir variety grown in the fields near the schneider brewery. hoppy, zesty and supremely refreshing, this beer is a delicious blend of bavarian craftsmanship and american ingenuity.
Sierra Nevada Brown Saison (chico, Ca)
this farmhouse-style ale is a complex beer utilizing a unique belgian yeast strain and exotic spices including coriander, orange peel, star anise and juniper berries. it has an earthy straw character and bright peppery spiciness, with deep notes of dark fruit and black currants. brown saison is bright and refreshing with a dry and mildly tart finish.
Sixpoint Eight Days O' Wheat (brooklyn, Ny)
a recipe collaboration from the staff at sixpoint and whole foods, eight days emerges with a soft, tart wheat flavor and a mild citrus hop bitterness, and finishes dry and clean.
Stoudt’s Pils (adamstown, Pa)
reflective of the traditional german style, stoudt’s pils is delicately dry with firm bitterness. the crispness of saaz hops and a dry malt finish make this pilsner an excellent aperitif. winner of five great american beer festival awards.
Weyerbacher Blanche (easton, Pa)
this belgian-style white beer smells of yeast and has a light spiciness from coriander and curacao orange peel. a mild and refreshing ale with a tart, clean finish.
Young’s Double Chocolate Stout (bedford, Uk)
in this nitrogen-poured stout, malt and real dark chocolate are combined with young’s award-winning dark beer to craft an indulgent but not overly sweet experience. fuggle and goldings hops stay in the background, but round out the taste.
Beers On Cask - Sixpoint Righteous Rye Ale (brooklyn, Ny)
righteous ale is unlike most beers, which are usually made with malted barley or wheat this beer uses a proportion of rye in the mash, which lends an unmistakable sharp flavor. seasoned with pungent american hops, this beer is sixpoint’s "beer drinker’s beer."