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Pacific Rim
9726 York Rd
Cockeysville, MD 21030
Uber
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Dinner Menu
Starters
The Monsoon Platter
$13.00
one piece of each of the first four appetizers
Saigon Spring Rolls
$7.00
crispy spring rolls filled with tiger shrimp, taro and vegetables, with our vietnamese-style chili-lime dipping sauce
Tuna Tartare With Taro Chips
$10.00
diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips
Southeast Asian Crabcakes
$11.00
australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Lemongrass Beef Skewers
$9.00
grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
Pork Confit Mu Shu Tacos
$9.00
slow-cooked pork confit with a shiitake-jicama slaw and scallion mu shu pancakes
Unagi Terrine
$9.00
marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Thai-style Calamari
$9.00
succulent and crunchy fresh calamari with a thai sweet chili dipping sauce
Zucchini-scallion Crepes
$7.00
mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Taro-mushroom Pierogi
$7.00
housemade taro-chinese mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
Coconut-curry Soup
coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
- Cup $3.00
- Bowl $5.00
Entrees
Served With A House Salad
Miso-teriyaki Salmon
$25.00
faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Seared Big Eye Tuna
$28.00
beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Flash Seared Hamachi Fillet
$27.00
sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy ginger vinaigrette
Quinoa-crusted Scallops
$27.00
pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Japanese-style Sablefish
$28.00
rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles
Thai Basil Pesto Fettuccini
$18.00
housemade fettuccini pasta tossed with seasonal vegetables, thai basil pesto and a chinese black bean sauce
Grilled Lemongrass Chicken
$18.00
lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Five-spice Duck
$28.00
pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy
Pan Roasted Pork Loin Chops
$25.00
tender pork loin chops crusted with panko and togarashi, with grilled seasonal vegetables, lentils and a shallot soy-mustard sauce
Korean Marinated Ribeye
$25.00
thin slices of grilled certified angus ribeye, with sesame crispy rice, sauteed julienned vegetables, jicama kim chi, quail egg and korean chili sauce
Wasabi-peppercorn Tenderloin
$29.00
creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree
Desserts
Warm Chocolate Cake
$8.00
bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries
Chocolate-passionfruit Mousse
$8.00
rick milk chocolate mousse with a passionfruit sabayon and fresh fruit
Creme Brulee Tasting
$8.00
three miniature variations of creme brulee
Almond Panna Cotta
$8.00
cool and silky almond panna cotta infused with amaretto, served with a blueberry-vanilla reduction
Housemade Ice Creams And Sorbets
$3.50
ask your server for our featured flavors