When Frank M. Dulcich and his son Dominic opened a small seafood store in Portland, Oregon in 1941, they soon became the source for the freshest seafood around.Nearly 70 years later, Pacific Seafood still holds that reputation.
Family-owned and operated from the start, today the company may have a few more customers and capabilities than the retail store – which you’ll still find on Powell Street – but it retains the Dulcich pride and reputation for the finest.
In the early 1980s, Pacific Seafood made a change: to maintain our high standards while growing, we acquired our first seafood processing plant in Warrenton, Oregon. In the years since, we’ve added strategically-located processing and distribution facilities to ensure a continuous supply of the freshest seafood up and down the West Coast, and well beyond.