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Pacific Pie Co
1520 SE 7th Ave
Portland, OR 97214
Uber
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Express Lunch
Lunch and Dinner
Happy Hour Menu
Bar and Cocktail Menu
Desserts Menu
Express Lunch
Express Lunch menu served from 11am to 2am.
Snacks & Starters
Mini sausage rolls
$7.50Mini Pasties
$7.50
vegetarian
Deviled Eggs
$4.00
vegetarian
Roasted Garlic Hummus
$7.00
vegan
Soups & Salads
Add all natural chicken breast or pulled pork to any salad - $4
Organic Green Salad
vegetarian
gluten-free
- Sm $5.00
- Lg $8.00
Aussie Caesar
- Sm $6.00
- Lg $9.00
Spinach Strawberry Rhubarb Salad
vegetarian
gluten-free
- Sm $6.00
- Lg $9.00
BLT Salad
- Sm $6.00
- Lg $9.00
Soup
- Cup $3.50
- Bowl $5.00
Snacks & Starters
Mini Sausage Rolls
$7.50
A half dozen mini sausage rolls, served with house made beer mustard.
vegetarian
gluten-free
Mini Pasties
$7.50
3 each of Spinach & Feta and Curried Samosa, served with cilantro yogurt dipping sauce.
vegetarian
Deviled Eggs
$4.00
Local egg, deviled with a hint of habanero, fresh herbs, and pickled red onion.
vegetarian
gluten-free
Bread Plate
$4.00
Grand Central bread, pink salt, olive oil, and Dukkah (a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds, and hazelnuts).
vegetarian
Moroccan Spiced Lamb Meatballs
$8.00
Six mini meatballs, served with cilantro yogurt sauce, cucumber, and pita bread.
Polenta with Tomato Compote
$7.00
Baked polenta with tomato compote, goat's cheese, and fresh basil pesto.
vegetarian
gluten-free
Oven Fried Potato Wedges
$6.50
An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.
vegetarian
Warm Spinach & Artichoke Dip
$7.50
A creamy dip packed with spinach, artichokes and garlic. Served with baguette slices.
vegetarian
Salads & Soups
Add all natural chicken breast to any salad Add $4.
Organic Green Salad
$5.00
Mixed organic greens, carrot, radish, tomatoes, and choice of housemade Balsamic Vinaigrette, Ginger Soy, Blue Cheese, or Ranch dressing.
vegetarian
gluten-free
Aussie Caesar Salad
$7.00
Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese & bacon.
Spinach & Rainbow Carrot Salad
$7.00
Organic baby spinach, rainbow carrots, savory granola (nuts & seeds toasted in savory spices), and tahini dressing.
vegetarian
gluten-free
Arugula and Roasted Squash Salad
$7.00
Organic arugula topped with molasses roasted butternut squash, feta, candied walnuts, currants, and balsamic vinaigrette.
vegetarian
gluten-free
Quinoa Salad
$8.00
Tri-color quinoa in a light lemony vinaigrette with apples, kale, feta, and sunflower seeds on a bed of greens.
vegetarian
gluten-free
Chef Salad
$9.00
Organic salad greens, chicken breast, Tillamook cheddar cheese, deviled eggs, choice of dressing.
gluten-free
Cobb Salad
$10.00
Romaine lettuce, chicken breast, avocado, tomatoes, bacon, blue cheese, hard boiled egg, and blue cheese dressing.
gluten-free
Soup
Seasonal soups made from scratch by our chefs. Served with bread.
- Cup $3.50
- Bowl $5.00
Salad & Soup Combo
A cup of soup with a smaller portion of any salad.
- $8.00
- With Cobb or Chef Salad $9.00
Sandwiches
All served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads or side dishes for $2.
Lamb Meatball Wrap
$10.00
Spiced lamb meatballs, feta, pickled red onions, baby spinach, cucumber, tomatoes, and cilantro yogurt sauce on pita.
Asian Quinoa Wrap
$8.00
Tri-colored quinoa, avocado, tomatoes, kale, carrots, cucumber, sunflower seeds, and ginger soy sauce.
vegan
- Add Chicken Breast
- $2.00
Toasted Chicken, Artichoke & Spinach
$10.50
Chicken breast, creamy artichoke and spinach spread, and pecorino on Grand Central Como bread.
Grilled Cheese Royale
$9.00
Tillamook cheddar, bacon jam, caramelized onions, on Grand Central Como bread.
Entrees
All entrees served with a small green salad (except Pie Floater). Upgrade to one of our specialty salads or side dishes for $2.
Cottage Pie
$12.00
Beef cooked in a rich gravy with peas & carrots, topped with mashed potatoes and Tillamook Cheddar.
gluten-free
Shepherd's Pie
$13.00
Willamette Valley lamb and veggies in a savory gravy, topped with mashed sweet potato.
gluten-free
Lentil & Veggie Shepherd's Pie
$10.00
French green lentils, carrots, sweet potatoes, turnips, and potatoes cooked in a savory porcini mushroom vegan gravy, topped with vegan mash.
vegan
gluten-free
Pie Floater
$10.00
A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of our housemade pea soup.
Bangers & Mash
$13.00
Zenner's sausages, served with mashed potatoes & gravy.
gluten-free
Chicken & Polenta
$14.00
Herb roasted chicken breast, polenta, tomato compote, goat's cheese, and fresh basil pesto.
gluten-free
Chicken Schnitzel
$14.00
An Aussie pub favorite. Skillet fried seasoned & crumbed chicken breast, served with mashed potatoes or potato wedges.
- Add Bacon & Melted Tillamook Cheddar
- $3.00
Market Specials
Market Specials
Ask your server what our chefs are cooking up today! Our chefs love to present beautiful, seasonal produce in special dishes that will delight you. Daily availability of market specials may be limited.
Pies, Pasties & Sausage Rolls
All items served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads for $2 or a specialty side dish for $1.
Steak & Cheese Pie
$10.75
A Kiwi favorite. Tender beef in a savory onion gravy with Tillamook Cheddar.
Beef & Mushroom Pie
$10.75
Beef simmered in a delicious onion gravy, combined with organic crimini mushrooms sautéed in butter and herbs.
Classic Chicken Pie
$10.75
Our spin on the classic pot pie. All natural chicken cooked in a white sauce with peas and carrots.
Chicken Burrito Pie
$10.75
Chicken with tomatoes, jalapenos, bell peppers, black beans, brown rice, and Tillamook cheddar - like a burrito in pie form!
Roast Lamb Pie
$10.75
SuDan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots and onions.
Pulled Pork Pastie
$10.75
Tender slow roasted pork with sautéed red bell peppers and onions in our housemade molasses BBQ sauce.
Curried Samosa Pastie
$9.75
Our take on the popular Indian dish, with fragrantly spiced potatoes, carrots, peas, and onions. Served with cilantro yogurt sauce.
vegetarian
Spinach & Feta Pastie
$9.75
One of our best sellers. Tender spinach, creamy feta, and organic tomatoes with a hint of spice.
vegetarian
Sweet Potato Peanut Curry Pastie
$9.75
Sweet potatoes in a mildly spiced coconut milk curry with peanuts, tomatoes, caramelized onions, and cilantro.
vegetarian
Classic Sausage Roll
$9.00
Caution - our sausage rolls are seriously addictive! Housemade sausage made from all natural pork, seasoned with sage, thyme, and secret spices.
vegetarian
On The Side
All sides $4.50
Classic Sausage Roll
Mashed Potatoes & Onion Gravy
gluten-free
Oven Fried Potato Wedges
vegan
Lemon Garlic Roasted Broccoli
vegan
gluten-free
Kale Slaw
vegetarian
Mac & Cheese
vegetarian
Due to high credit card processing fees. $.50 will be added to each additional card per table. Thank you for your understanding!
Happy Hour
Savory Pie & Pint
$9.00Sweet Pie Slice & Coffee or Tea
$5.00Bread & Olive Oil
$3.00Mini Sausage Rolls
$5.00Mini Vegetarian Pasties
$5.00Oven Fried Potato Wedges
$4.00Deviled Egg
$3.00Small Green Salad
$3.00Small Chef or Cobb Salad
$5.00Draft Beer
$3.50Red or White Wine
$4.00Sparkling Wine
$4.00Gin & Tonic
$5.00Bourbon & Bundaberg Ginger Beer
$5.00Rainier
$2.00Cocktails
All cocktails $8
St Pear
St Germaine, vodka, pear syrup, lemon juice, bitters, served up
Aussie 75
Aviation gin, lemon juice, eucalyptus syrup, sparkling wine
Bull & Sand
Bull Run Pacific Rum, cherry heering liqueur, sweet vermouth, orange juice
Ruby Martini
Vodka, Chambord, pomegranate juice, orange bitters, served up
Sicilian Sun
Gin, Italian lemon & coconut soda, thyme syrup
Brumby's Neck
Bourbon, bitters, Aussie Bundaberg ginger beer, lemon
Pacific Paloma
Tequila, triple sec, Bundaberg blood orange soda, fresh lime
Oakheart Toddy
Bacardi spiced rum, black tea syrup, allspice liqueur, cinnamon, lemon, served warm
Soft Drinks
House-made Ginger Lemonade
$2.75Fresh Brewed Iced Tea
$2.50Perrier
$2.00Mexican Coke or Sprite
$3.00Diet Coke
$2.00Hot Lips Natural Fruit Soda
$3.25Italian Lemon Soda
$3.00Nantucket Nectars Juice
$2.75
Apple, Orange, Cranberry, Lemonade
Bundaberg Australian Soda
$3.50
Ginger Beer, Root Beer, Blood Orange
Fentimans Soda
$3.25
Curiosity Cola, Tonic
Wonder Kombucha
$3.50
Asian Pear, Cherry Cassis
Hot Chocolate
$2.75
Ghiradelli chocolate with marshmallows & whipped cream
Portland Roasting Coffee
$3.00Jasmine Pearl Loose Leaf Tea
$3.00White & Rosé
House White (Domino California Pinot Grigio)
- $5.00
- $18.00
Powers Chardonnay (Columbia Valley, WA)
$6.00Mitchell Wine Co. The Visionary Pinot Gris (Eola Amity, OR)
- $7.00
- $22.00
Desserts
Make your pie a la mode $1. Add dairy free ice cream $1.75. Add fresh whipped cream $0.75
Apple Sour Cream Streusel Pie
$4.50
Local apples in a light creamy custard with crunchy walnut streusel.
Chocolate Peanut Butter Pie
$4.50
A graham cracker crust with a creamy peanut butter filling and dark chocolate ganache.
Chocolate Bourbon Hazelnut Pie
$4.50
Enough said.
Key Lime Pie
$4.50
Made with hand squeezed limes. Creamy, citrusy, and delicious.
Pecan Pie Bar
$5.50
A flaky shortbread tart with gooey pecan filling.
Salted Chocolate Caramel Tart
$5.50
Chocolate tart shell, homemade caramel, chocolate ganache, pink salt.
Chocolate Coconut Almond Tart
$5.50
A gluten free & vegan delight! Almond tart shell with dark chocolate coconut ganache, topped with toasted coconut and almonds.
vegan
gluten-free
Apple Pie Sundae
$7.50
Apples cooked in bourbon and cinnamon layered with vanilla ice cream and topped with caramel sauce, pie pastry, and whipped cream.
Seasonal Pie Sundae
$7.50
Ask your server for today's flavor! Warm seasonal pie filling layered with vanilla ice cream and topped with pie pastry and whipped cream.
Seasonal Fruit Crisp
$7.50
Seasonal fruit topped with a crunchy gluten free & vegan streusel and topped with vanilla ice cream or dairy free ice cream.
vegan
gluten-free
Root Beer Float
$5.00
Bundaberg root beer with vanilla ice cream and fresh whipped cream.
Shakes & Pie Shakes
Classic Vanilla or Chocolate Shake
$5.00
Topped with whipped cream.
Chocolate Bourbon Hazelnut Pie Shake
$6.50
Our outrageously good pie blended with vanilla ice cream and topped with whipped cream and caramel sauce.
- Add a shot of bourbon
- $3.00
Chocolate Peanut Butter Pie Shake
$6.50
Vanilla ice cream and housemade chocolate sauce blended with our famous pie, topped with whipped cream and a surprise.
- Add a shot of Godiva Chocolate Liquor
- $4.00
Key Lime Pie Shake
$6.50
Portland's best Key Lime Pie blended with ice cream and topped with whipped cream.
- Add a shot of Bacardi
- $3.00
Dessert Cocktails
Oakheart Toddy
$8.00
Bacardi Oakheart Spiced Rum, black tea syrup, Allspice Dram, fresh lemon juice, served warm.
Roasted Toasted Almond
$8.00
Vodka, Kahlua, Amaretto, cream, served on the rocks or up.
Irish Winter
$8.00
Jameson's, Kahlua, hot coffee, whipped cream.
Mint Chocolate Martini
$8.00
Vodka, Godiva Chocolate Liqueur, mint bitters, cream.