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Pacific Kitchen
913 Bernina Ave NE
Atlanta, GA 30307
Uber
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Main Menu
Starters
Sweet Tasmanian Crab & Corn Fritters
$8.00
rolled in japanese bread crumbs and fried, served with lemon aioli & chile honey dipping sauces
Avocado Egg Rolls
$7.00
filled with guacamole, oven dried tomatoes and alfalfa sprouts served with tamarind cashew dipping sauce
Pan Roasted Coconut Curry Mussels
$10.00
prince edward island mussels sauteed with shallots, roasted garlic, sweet curry and coconut milk
California Grilled Pizza
$8.00
grilled thin crust pizza topped with roasted garlic, japanese eggplant, roasted peppers, shaved red onions, fresh basil & organic buffalo mozzarella
Spicy Mahi Mahi Tacos
$7.00
fried mahi mahi in crispy mini tacos shells with pickled jalapenos, peppadews and housemade tartar sauce
Artisan Cheese Tasting
$11.00
chef's selection of three artisan cheeses with seasonal accompaniments and housemade seeded crackers
Pacific Coast Oyster Two Way
$12.00
three oysters on the half shell, dressed with a charred jalapeno-champagne mignonette & three oysters grilled in the shell topped with peppered bacon and citrus butter
Braised Pork Napoleon
$7.00
crispy wontons layered with chile cream cheese, shredded pork in spicy tamarind sauce and jicama slaw
Spice Crusted Seared Tuna
$12.00
seared sushi grade ahi and walu tuna with shitake mushrooms, red peppers and asian noodles dressed with housemade ponzu sauce
Spiced Pumpkin Ravioli
$9.00
pumpkin ravioli in bourbon maple cream sauce served with housemade lamb & cranberry sausage, sprinkled with toasted pumpkin seeds
Seafood Tartlet
$9.00
savory rosemary tart shell filled with shrimp, scallops and crab, baked with dry jack cheese and chives, garnished with smoked salmon
Soups, Salads And Sandwiches
Roasted Tomato Bisque
$7.00
creamy roasted tomato soup topped with sherry, whipped cream and fresh herbs
Pacific Kitchen House Salad
$6.00
thin sliced roasted beets topped with baby mixed greens dressed with salt cured lemon & creamy horseradish dressing, drizzled with white truffle oil
Baby Arugula Salad
$7.00
baby arugula, oven dried tomatoes, caramelized onions & crispy bacon tossed in warm tomato vinaigrette, topped with a brie crostini
Poached Pear Salad
$6.00
baby mixed greens with sugared walnuts, gorgonzola & red wine poached pears, dressed with organic blueberry-balsamic vinaigrette
California Cobb Salad
$8.00
baby romaine lettuce tossed with pink peppercorn ranch dressing, topped with shredded chicken, avocado, crispy bacon, red onions, cherry tomatoes & hard boiled egg
Grilled Muffaletta Sandwich
$11.00
housemade herb focaccia filled with mortadella, serrano ham, soprasetta, roasted peppers, fontina cheese, olive tapenade, red onions & basil, served with parmesan fingerling fries
Spicy Buffalo Burger
$13.00
grilled half pound buffalo burger, brie, bacon, caramelized onions and jalapenos, topped with lettuce & tomato, served with housemade spicy ketchup & sweet potato fries
Entrees
Pan Seared Diver Scallops
$24.00
seared diver scallops over roasted garlic polenta, with sauteed arugula and smoked tomato coulis
Slow Cooked Beef Shank Osso Buco
$28.00
tender braised beef with sunday roast potatoes, sauteed kale and baby carrots
Grilled Pacific Marlin
$23.00
served with potato souffle, roasted spaghetti squash and candied garlic brown butter sauce, garnished with arugula salad
Mediterranean Braised Lamb
$24.00
tender braised lamb shank in a green olive & tomato fondue served with israeli cous cous and sauteed swiss chard
San Francisco Cioppino
$23.00
chardonnay lobster broth filled with mussels, shrimp, scallops, marlin & moonfish, served with grilled sourdough bread
Hawaiian Moonfish
$22.00
spice grilled pacific moonfish filet served with roasted vegetable quesadillas and rock shrimp cream sauce, garnished with pico de gallo
Grilled Beef Ribeye
$28.00
12 oz ribeye steak served with asparagus, crab & roasted shallot potatoes & rosemary beurre rouge sauce
Roasted Vegetable And Buffalo Mozzarella Timbale
$16.00
layers of roasted vegetables, spicy tomato sauce and organic buffalo mozzarella, topped with bread crumbs and baked, served with housemade garlic bread and mixed green salad
Shrimp & Fennel Risotto
$20.00
creamy risotto made with roasted fennel, english peas and grana padano cheese, topped with hawaiian blue prawns, toasted pine nuts and micro herb salad
Smoked Pork Chop
$25.00
grilled 10oz pork rack chop served with white bean cassoulet, housemade jalapeno cornbread, roasted granny smith apples and smoky pork jus
Grilled Chicken & Chevre Fussili
$18.00
fussili pasta, grilled chicken, chevre, broccoli and artichoke hearts, tossed in a balsamic butter sauce, topped with fresh herbs and toasted pine nuts
Pan Seared Wild Alaskan Salmon
$21.00
teriyaki glazed salmon over stir fried rice with snow peas, carrots, shitake mushrooms & japanese eggplant this dish is also available with seitan for our vegetarian/vegan guests
Horseradish Crusted Flat Iron Steak
$21.00
8 oz pan seared steak served with twice baked sweet potatoes and blue cheese topped mixed green salad
Pan Seared Lane Snapper
$24.00
gulf snapper filet served atop truffled yukon gold mashed potatoes with sauteed corn, edamame and chantrelle mushrooms in balsamic broth
Desserts
Banana Toffee Bread Pudding
$5.00
warm chocolate hazelnut bread pudding topped with housemade hot fudge and soft whipped cream, served with caramelized banana
Old Fashioned Gingerbread Cake
$6.00
gingerbread cake filled with caramel creme brulee, served with spiced pear chutney
Fallen Chocolate Souffle Cake
$6.00
rich dark chocolate cake, raspberry coulis and soft whipped cream, garnished with candied orange zest
Granny Smith Apple & Tart Cherry Cobbler
$5.00
served warm topped with housemade cinnamon ice cream and ginger pecan biscotti
Miniature Dessert Trio
$7.00
espresso ice cream filled profiterole topped with housemade hot fudge, pumpkin cheesecake tartlet with blackberry compote & mini chocolate souffle cake with sugared walnuts and fresh whipped cream
Artisan Cheese Tasting
$11.00
chef's selection of three artisan cheeses with seasonal accompaniments & housemade seeded crackers