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Pacific Fish Grill
2851 E Eastland Center Dr Ste 5
West Covina, CA 91791
Uber
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Menu
Appetizers
Clam Chowder
- Cup $4.00
- Bowl $5.00
Clam Chowder Fries
$8.50
French fries topped with bacon bits and signature clam chowder
Appetizer Combo
$15.50Salads
Mediterranean Salad
$10.50
Crispy romaine hearts, Roma tomatoes, Persian cucumbers, kalamata olives, red onions, pepperoncini, imported feta and house vinaigrette
Southwestern Salad
$10.50
Crispy romaine hearts, baja relish, tossed with our creamy cilantro dressing, topped with avocado, cilantro and grated imported cheese
Sandwiches
Choose a garnish: Red Peppers, Roma Tomatoes, Crunchy Pickles, Jack Cheese, Romaine Hearts, Garlic Aioli
Grilled Salmon Sandwich
$10.75
Roasted red peppers, crunchy pickles, romaine hearts, Roma tomatoes, cheese and house-made roasted garlic aioli
Crispy Alaskan Cod Sandwich
$10.75
Hand-breaded cod, romaine hearts, Roma tomatoes, jack cheese and delicious tartar sauce
Pasta
Garlic-Cream Linguini Pasta
$10.00
Authentic linguini pasta, zucchini, red onions, red pepper, tossed in our house-made garlic cream and topped with arugula and grated imported cheese
Grilled Seafood
Grilled Swai
$11.50
Seafood with your choice of one or two sides and seasoning of choice. Choose a style: Garlic Butter, Cajun, Lemon Oregano, Classic Hoisin. Choose a side: Grilled Vegetable, Lemon Herbs Slaw, French Fries, Sweet Potato Fries, Buttered Rice Pilaf
Grilled Mahi Mahi
$15.50
Seafood with your choice of one or two sides and seasoning of choice. Choose a style: Garlic Butter, Cajun, Lemon Oregano, Classic Hoisin. Choose a side: Grilled Vegetable, Lemon Herbs Slaw, French Fries, Sweet Potato Fries, Buttered Rice Pilaf
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
In July of 2008, owner Gus Makridis opened the Chino Hills eatery with the unique mindset of offering fresh, generous portions of food at a reasonable price, without skimping on service or atmosphere. With a grandfather and father in the restaurant business, it was only natural for Gus to follow in their footsteps and open up a place of his own. Watching them both run successful restaurants, Gus gained invaluable experience, including the importance of making sure every Pacific Fish Grill employee understood and applied the same essential values he was taught.
That philosophy can be seen today. By using fresh ingredients, fresh produce, fresh seafood and by cooking with 100% cholesterol-free vegetable oil and extra virgin olive oil, there