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Pacific Edge
125 W Torrance Blvd
Redondo Beach, CA 90277
Uber
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Main Menu
Appetizers
Pate - Terrine De Canard
$7.50
home made fresh pate with cognac and pistachios served with toast and pickles
Pacific Spring Roll
$7.50
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
Dungeness Crab Cakes
$8.50
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
Ahi Tuna Tartar
$10.50
fresh ahi tuna marinated in ginger, sake and citrus soy
Sesame Crusted Ahi Tuna
$12.50
seared rare medallion of fresh tuna with ginger asian spring vegetable in citrus ponzu drizzled and wasabi
Tiger Shrimp And Japanese Sea Scallops
$13.50
sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
Ceasar Salad
$6.50
romaine luttuce with our homemade ceasar dressings topped with croutons and parmesan cheese
French Onion Soup Gratin
$6.50
caramelized onion, homemade beef broth, touch of port wine gruyere cheese
Dinner Entree
Oven Roasted Chicken Breast
$16.00
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
Roasted Pork Tenderloin
$17.50
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
Alaskan Salmon
$18.50
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
Filet Of Salmon In A Puff Pastry Shell
$19.50
salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
Alaskan Halibut Meniere
$21.50
fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
Roasted Australian Rack Of Lamb
$27.50
merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
Cognac Flamed Filet Mignon
$29.50
tender nine ounce filet mignon with caramelized shallots, red wine, tarragon and french scalloped potatoes.
Maine Lobster Tail And Filet Mignon
$35.00
butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with french scalloped potatoes