"The duo is bringing in excellent fish, including fresh white albacore tuna, a melt-in-your-mouth variety of fish I've had before, but never seen in Ohio. They also are serving mackerel sashimi; anyone who knows mackerel knows it has to be impeccably fresh to be served raw or cooked. At Pacific East, it was that fresh. Toro, the hard-to-get bluefin tuna, is also a daily feature on the menu."
"Prices are very reasonable. Cuts of fish are generous, whether served as sushi, sashimi or nigiri. The order of grilled eel was huge compared to others served in town. My bet is, Pacific East will have a much more successful run than its predecessors on the corner of Mayfield and Coventry roads."