What's wrong with this menu?
Pacific Dining Car
2700 Wilshire Blvd
Santa Monica, CA 90403
Uber
MORE PHOTOS
more menus
Dinner
Desserts
Late Night
Lunch
Breakfast
Dinner
4pm To 10pm
First Courses
Filet Carpaccio
Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction
Ahi Tuna Tataki
Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons
Shrimp Cocktail
Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic
Sautéed Scallops with Lobster Sauce
Served on steamed spinach with creamy lobster sauce
Grilled Artichoke
Served with mustard sherry dressing
Crab Cakes
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car. Fresh Blue crab meat prepared in the traditional Maryland style.
Salads
Warmed Spinach Salad
Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese
Caesar Salad
A classic. Crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing
Roquefort Wedge & Candied Bacon
Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon
Heirloom Tomato Salad
Heirloom tomato, bocconcini mozzarella, avocado, basil and balsamic vinegar glaze
Dining Car Salad
Romaine lettuce, boiled free-range egg, with an assortment of the freshest garden vegetables and house vinaigrette
Two PDC Originals
Baseball Steak
An old time Pacific Dining Car favorite... our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in: 10 oz
Cowboy Steak
A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone
Filet Mignon
A classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Availble in: 8 oz, 14 oz
New York
Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in: 14 oz
Rib-Eye Steak
The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in: 16 oz
Prime Rib
A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in: 8 oz, 14 oz
Hamburger Steak
House-ground prime beef blended with chopped onion
Complimentary Sauces and / or Accompaniments
French Truffle Butter
Smothered Mushrooms and / or Onions
Cracked Black Peppercorns
Bearnaise Sauce
Bordelaise Sauce
Black Pepper Sauce
Add to Any Prime Steak
Roquefort Crust
for the bleu cheese aficionado
Grilled Shrimp
with Tarragon Brown Butter
Sea Scallops
with truffled whole grain mustard beurre blanc
Maine Lobster Tail
with truffled mustard beurre blanc
PDC Crab Cakes
a perfect accompaniment
Sides
Garlic Mushrooms
Creamed Corn
Potatoes au Gratin
French Beans Amandine
Creamed Spinach
Citrus-Garlic Asparagus
Sweet Potato Fries
Bakes 1 lb Idaho Potato
For the Table
Maine Lobster Truffled Mac n Cheese
Steamed Broccoli
with Hollandaise
Truffled Mac n Cheese
Mushroom Risotto
Crispy Onion Rings
Prime Combinations
Filet Mignon & Maine Lobster Tail
A great combination of favorites. Firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef
Filet Mignon & Sea Scallops
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps
Filet Mignon & Crab Cakes
Two Maryland-style crab cakes made with fresh Blue crab meat perfectly complement our tender filet mignon
Filet Mignon & Grilled Shrimp
Tender, juicy filet mignon, complemented by tasty shrimp
Vegan Elegance
Mixed Mushroom Risotto
Seasonal mushrooms sautéed with shallots, finished with fresh herbs and asparagus salad
Grilled Seasonal Vegetables
Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze
Specialties
Slow Cooked Short Rib
Atop mashed potatoes mixed with creamed spinach and corn served with a Cabernet mushroom sauce
Filet Oscar
A culinary classic. Tender, succulent Filet Mignon topped with tasty Blue crab, fresh asparagus and crowned with Bearnaise sauce
Colorado Rack of Lamb
Sautéed spinach, caramelized onions, Parmesan potato cake and Rosemary sauce
Organic Milk Fed Pork Chop
Fried onion rings, corn, apple and sausage in calvado sauce
Seafood & Poultry
Try one of our complimentary California salsas to accompany your fresh fish. Pineapple Salsa, Avocado Salsa
Scottish Salmon
Served a la carte with roasted bell pepper sauce or ginger maple glaze
Oven Roasted Alaskan Halibut
Sweet yellow corn and fava bean succotash, farmer's market fingerling potatoes and whole grain mustard reduction
Sautéed Chilean Seabass
Fondant of fennel and spinach, with a delightful fennel sauce
Sand Dabs
A traditional favorite from Catalina
Maine Lobster Risotto
Tender de-shelled lobster tail, grilled pineapple relish and lobster sauce
Mary's Farm Herb Roasted Half Chicken
Vegetable quinoa prepared in the style of fried rice, sautéed pea shoot tendrils and Teriyaki glaze
Chicken Dijon
Breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes
Our Signatures
Chocolate Soufflé
Our specialty dessert. Warm, velvety chocolate topped with whipped cream (please allow 20-minutes for preparation)
Strawberry Short Cake
With organic fresh cream
Apple Tart Tatin
warm golden apples on a buttery flaky crust with caramel ice cream
Pecan Pie
Vanilla sauce with caramel pecan ice cream or vanilla bean ice cream
Vanilla Crème Brûlée
Luscious vanilla flavored custard topped with caramelized sugar crust
Hot Fudge Brownie Sundae
Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie
Dining Car Cheesecake
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée
Tiramisu
Tiramisu cake with coffee sauce
Aged Prime Cuts
Training Day Baseball Steak
$23.95
A 10oz. PDC creation made famous by the movie, "Training Day"
Filet Mignon
- 8 oz $37.95
Sandwiches
Cheeseburger
$17.95
Soft roll, Tillamook sharp cheddar and potato chips
Chicken Panini
$18.95
An assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise
Filet Mignon Sandwich
$37.95
With duet of potato fries
Prime Rib Open Face Sandwich
$23.95
Our roast is flavorful, juicy and tender with duet of potato fries
Rueben Sandwich
$19.95
Sauteed cabbage, manchego cheese, corned beef with baby mix greens
Eggs & More
Eggs Sardou
$18.95
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce
Filet and Eggs
$38.95
Tender filet mignon and free range eggs. Served with muffins or toast, choice of lyonnaise potatoes, sliced tomato or cottage cheese
Eggs Benedict
$18.95
Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with hollandaise sauce
Huevos Rancheros
$18.95
Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese
Build Your Own Omelette
$19.95
Build your own two item omelette
Joes Special
$18.95
Stir-fry with your choice of Dining Car sausage or hamburger, along with onions, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese
French Toast
$15.95
With fruit and boysenberry syrup
Blueberry or Banana / Pecan Pancakes
$18.95
With fruit and maple syrup
Salads and More
Maine Lobster Truffled Mac & Cheese
$19.95
Chunks of Maine lobster tail and claw mixed into our signature mac & cheese and finished with a divine lobster cream
Cheese Plate and Grilled Toast
$25.95
International and domestic cheese
Filet Caesar Salad
$24.95
With chicken or filet mignon
Asian Tuna Salad
$22.95
Made with fresh Ahi tuna
Cajun Fried Potato Skins
$12.95
With roasted garlic mayonnaise
Entrée Salads
Cobb Salad
A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables
Fresh Scottish Salmon Caesar Salad
Fresh Scottish Salmon grilled to perfection and served over our renowned Caesar salad
Filet Mignon Caesar Salad
A Pacific Dining Car original. Chunks of tender filet mignon grilled and served atop our classic Caesar salad
Grilled Chicken Caesar Salad
A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad
Asian Tuna Salad
Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi
Grilled Shrimp Cobb Salad
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite
Luncheon Favorites
PDC Baseball Steak & Choice of Side
A 10 oz cut of our most famous steak, broiled to perfection and served with your choice of side
PDC Burger
House ground blend of Ribeye, Filet and Sirloin steaks on a handmade roll, with cheddar cheese, lettuce, tomato and onion and served with fries
Reuben Sandwich
Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with 1000 Island dressing on the side
Crab Cakes
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car. Fresh Blue crab meat prepared in the traditional Maryland style
Prime Rib Open Face Sandwich
Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries
Scottish Salmon
Served a la carte with roasted bell pepper sauce or ginger maple glaze
Sand Dabs
A traditional favorite from Catalina
Vegan Elegance
Mixed Mushroom Risotto
Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad
Grilled Seasonal Vegetables
Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze
Appetizer Salads
Heirloom Tomato Salad
Heirloom tomato, bocconcini mozzarella, avocado, basil oil and balsamic vinegar glaze
Caesar Salad
A classic. Crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing
Dining Car Salad
Romaine lettuce, boiled free range egg, with an assortment of the freshest garden vegetables and house vinaigrette
Iceberg Wedge & Candied Bacon
Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing
Warmed Spinach Salad
Wilted spinach, candied walnuts and dates all tossed in a warm bacon balsamic vinaigrette and adorned with peppered goat cheese
Great Beginnings
Shrimp Cocktail
Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic
Sautéed Scallops with Lobster Sauce
Served on steamed spinach with creamy lobster sauce
Filet Carpaccio
Pepper seared filet of beef, Roquefort cheese, fresh spinach, avocado and drizzled with truffled balsamic reduction
Grilled California Artichoke
Served with mustard sherry dressing
Sandwiches
Filet Mignon Sandwich
With duet of potato fries
Lamb Burger
Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress, on a soft roll with potato chips
Chicken & Grilled Vegetables Panini
An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette
Pasta
Pasta, Steak & Mushroom
A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and tender filet mignon
Two PDC Originals
Baseball Steak
An old time Pacific Dining Car favorite. Our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in: 10 oz, 16 oz
Cowboy Steak
A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone. Available in: 10 oz, 16 oz
Filet Mignon
This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Available in: 8 oz
New York
Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in: 14 oz
Rib-Eye Steak
The steak connoisseur's delight, our aged prime ribeye is juicy and flavorful. Available in: 16 oz
Prime Rib
A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in: 8 oz
Hamburger Steak
House-ground prime beef blended with chopped onion
Complementary Sauces and / or Accompaniments
French Truffle Butter
Smothered Mushrooms and / or Onions
Cracked Black Peppercorns
Bearnaise Sauce
Bordelaise Sauce
Black Pepper Sauce
Add to Any Prime Steak
Roquefort Crust
for the bleu cheese aficionado
Grilled Shrimp
with Tarragon Brown Butter
Sea Scallops
with truffled whole grain mustard beurre blanc
Maine Lobster Tail
with truffled mustard beurre blanc
PDC Crab Cakes
a perfect accompaniment
Starters
Freshly Squeezed Orange Juice or Grapefruit Juice
Size Available: Regular (12 oz), Small (8 oz)
Fresh Berries
Freshly Ground Dining Car Sausage
A real treat!
Applewood Smoked Bacon
Lyonnaise Potatoes
Sautéed with onions
Hash Brown Potatoes
Bowl of Oatmeal
Served with fresh fruit
Basket of Muffins
Banana pecan, blueberry, bran
A la Carte Egg
Basket of Toast
Sourdough, rye, whole wheat, white, English muffin, bagel. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade
The Basics
French Toast & Breakfast Meats
A special breakfast. Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup and your choice of Dining Car sausage or applewood smoked Bacon
Two Eggs and
A basic breakfast featuring two free range eggs along with your choice of the following: Choice of meat: Choice of Dining Car sausage, applewood smoked bacon or ham. Choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast. Lyonnaise: Lyonnaise potatoes and muffins or toast
Pancakes & Breakfast Meats
Blueberry, Buttermilk or Banana-Pecan Pancakes Served with New Hampshire maple or boysenberry syrup and your choice of Dining Car sausage or applewood smoked bacon
Featured Dishes
Truffled Eggs
Free range eggs scrambled with French truffle butter. Served with choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast
Cinnamon Apples
Sauteéd cinnamon apples with Dining Car sausage or applewood smoked bacon. Served with muffins or toast
Old Fashioned Buttermilk Biscuits
With honey served as an alternative to muffins or toast
Classic Eggs
Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade
Creole Benedict
Poached eggs atop crab cakes and sautéed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce
Eggs Sardou
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce
Eggs Ranchero
This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese
Eggs Ellen
Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce
Eggs Hussarde
Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce
Blue Crab Benedict
On English muffin halves. Topped with poached eggs and hollandaise sauce
Eggs Blackstone
Poached eggs atop slices of sautéed tomato, flavored with crumbled bacon and hollandaise sauce
Dining Car Specialities
The following dishes are prepared with a unique flair! If you want something for breakfast that's special. Try one!
Country Breakfast
Our signature breakfast. Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats. Applewood Smoked Bacon, Dining Car Sausage, Ham
Eggs Benedict
A traditional favorite. Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce
Breakfast Filet & Eggs
Sized just right for breakfast. A tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
Joe's Special
A zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese
Top Sirloin & Eggs
A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese
Maryland Crab Hash
Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce
Norwegian Benedict
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce
Roast Beef Hash
Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy
Omelettes
Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade Add something special: Choice of bacon, sausage or ham. Mixed fresh fruit substituted for lyonnaise potatoes
California Omelette
A great omelette. Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado.
Louisiana Crab Omelette
Fresh blue crab with tomatoes and parmesan cheese
Low-Cal Egg White Omelettes
Egg white omelettes with choice of: Vegetables, basil & onions. (145 calories); Chicken, zucchini & spinach. (245 calories)
The Omelette Option
Choose any TWO of the following ingredients to create your own omelette. Cheddar Cheese, Bacon, Imported swiss cheese, Ham, Fresh mushrooms
Scrambled Eggs
Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade
Tomato Scramble
Free range eggs scrambled with tomato, onion and a hint of basil
Asparagus Scramble
Sliced fresh asparagus sautéed with a touch of onion and scrambled with free range eggs
Goat Cheese with Smoked Salmon
Atlantic smoked salmon and goat cheese scrambled with free range eggs
Swiss Eggs
Scrambled eggs accented with cream cheese, chives and a touch of sherry
Avocado Scramble
Avocado, onion and tomato sautéed and scrambled with free range eggs