Mussels marinated with lime juice and cream of yellow peruvian pepper, topped with chopped onions, tomatoes, cilantro and peruvian corn.
Yuca a La Huancaina
$8.00
Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow peruvian pepper.
Papa a La Huancaina
$7.00
Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow peruvian pepper.
Anticuchos
$11.00
Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, Peruvian corn and rocoto sauce.
Causas
$8.00
Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options.
With tuna, veggies or chicken with shrimp add
$2.00
With octopus in olive sauce add
$2.00
Cuarteto de Causas
$16.00
Causas combination of all 4 flavors: chicken, shrimp, tuna, octopus.
Pulpo al Olivo
$16.00
Slices of tender octopus topped with a creamy black olive sauce.
Papa Rellena
$8.00
Stuffed mashed potato with ground beef, botija olive, raisins and served with a criolla salad.
Chicharron de Calamar
$15.00
Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.
Chicharron de Pescado
$14.00
Chicharron de Pescado Crispy white bass nuggets served with fried cassava, tartar sauce and criolla salad.
Pulpo a la Parilla
$18.00
Grilled octopus marinated in peruvian spices served with fried potato, peruvian corn and chimichurri sauce.
Ocopa
$9.00
Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.
Salads
Ensalada de Aguacate
$9.00
Avocado served with baby spinach, romaine lettuce, tomatoes, sliced red onions, cucumbers, and house dressing on the side.
Ensalada de Quinoa
$12.00
Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.
Solterito Salad
$12.00
Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olives, mixed with lime juice and olive oil.
Palta Rellena Salad
$9.00
Whole avocado stuffed with mixed vegetable and house-made mayonnaise. Limited availability.
With shredded chicken add
$2.00
With shrimp add
$4.00
Soups
Sopas.
Sopa de Pollo
A healthy soup with chunks of chicken and vegetables.
12 oz$5.00
24 oz$8.00
Aguadito de Pollo Soup
Delicious green chicken and rice soup with cilantro and vegetables.
12 oz$6.00
24 oz$9.00
Chilcano Soup
Delicate fish broth with pieces of fish topped with green onions.
12 oz$6.00
24 oz$9.00
Parihuela Soup*
$15.00
24 oz. Rich seafood broth with aji panca and tomato sauce, mixed with pieces of fish, shrimp, octopus, calamari and mussels.
Chupe de Camarones Soup
$16.00
24 oz. Fish chowder with rice, green peas, carrots, cheese, eggs, and cream.
Sopa de Quinoa
$8.00
12 oz. Healthy soup with quinoa, vegetables, potatoes and a touch of feta cheese, cream and mint.
Chupe de Pescado
$14.00
24 Oz, fish chowder Peruvian-style served with rice, green peas, carrots, eggs, white cheese and a touch of cream and huacatay.
Fish and Seafood
Pescados y mariscos.
Jalea
$18.00
Crispy fried seafood platter served with fried yucca, tartar sauce and criolla salad.
Chaufa de Mariscos*
$16.00
"seafood lovers" fried rice sauteed in sesame, soy sauce, diced red pepper and green onions.
Arroz con Mariscos
$16.00
This is a Peruvian-style paella where mixed seafood octopus, calamari, shrimp, and mussels are prepared with the chef's brava recipe.
Pescado a Lo Macho
$18.00
Grilled fish topped with mixed seafood in chef's brava sauce served with a side of white rice.
Escabeche de Pescado*
$15.00
Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce, served with side of rice and piece of sweet potato.
Filete de Pescado Sudado*
$13.00
Poached fresh fish filet slowly steamed with onions and tomatoes, served with rice.
Pargo Entero Frito
$20.00
Whole red snapper served with two sides of your choice.
Pargo Entero Sudado
$20.00
Poached whole snapper slowly steamed with onions and tomatoes, side of rice.
Pargo Entero Sudado con Mariscos*
$24.00
Poached whole snapper covered with tender seafood served with a side of rice.
Cau Cau de Mariscos
$15.00
Mixed seafood stewed with potatoes, vegetables and exceptional yellow cream sauce and spices.
Saltado de Mariscos*
$16.00
Mixed seafood with onions and tomatoes sauteed in a fiery wok with sesame oil and soy sauce.
Tacu Tacu de Mariscos
$18.00
Refried beans and rice accompanied with mixed seafood in a creamy sauce.
Poultry and Meats
Aves y carne.
Pollo Saltado
$14.00
Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with French fries and rice.
Chaufa de Pollo
$15.00
Peruvian fried rice sauteed in sesame oil and soy sauce.
Tallarin Saltado de Pollo*
$14.00
Linguini mixed with strip of chicken, tomatoes, onions and red pepper with soy sauce.
Filete de Pollo a La Plancha
$13.00
Grilled chicken served with rice and salad.
Milanesa de Pollo
$14.00
Breaded chicken served with rice and salad.
Chaufa de Carne
$16.00
Meat fried rice sauteed in sesame oil and soy sauce.
Tallarin Saltado de Carne
$16.00
Linguini mixed with strips of beef, onions, tomatoes and red pepper with soy sauce.
Bistec a Lo Pobre
$17.00
Beef tenderloin served with rice, beans, eggs and fried plantains.
Carne a La Parrilla
$20.00
Grilled skirt steak served with two sides of your choice.
Lomo Saltado
$16.00
Strip of flap steak sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with a side of French fries and rice.
Tacu Tacu con Lomo Saltado
$17.00
Refried beans and rice accompanied with lomo saltado.
Tallarin Verde con Bistec
$16.00
Linguini mixed with a green sauce made with basil, spinach and parmesan cheese.
Traditional Peruvian Dishes
Pachamanka a La Olla
$20.00
Lamb and chicken slowly cooked in a clay pot with home made andean herb sauce. Served with homemade corn cake, potato, andean corn and sweet potato with side of ocopa sauce. (Weekends Only). Limited availability.
Seco de Cordero
$17.00
Lamb shank prepared in a fine and full-flavored cilantro sauce served with peruvian beans, white rice, fried cassava and criolla salad.
Cau Cau de Mondongo
$12.00
Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with rice.
Aji de Gallina
$12.00
Mild yellow peruvian chicken stew, made with shredded chicken in a creamy peruvian aji amarillo sauce with a hint of parmesan cheese.
Ceviches
Ceviches y tiraditos.
Ceviche Pachamanka Tropical
$16.00
White bass fish marinated in lime juice and mixed with diced seasonal exotic fruit and finely chopped green onions, to enhance this unique taste.
Ceviche de Pescado
$14.00
Fresh fish marinated in delicious lime juice typical peruvian style.
Ceviche Mixto
$17.00
Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in pachamanka style.
Ceviche Pescado Y Camaron
$17.00
White bass fish and 6 large shrimp, marinated in lime juice, always our style.
Ceviche de Camaron
$18.00
A dozen large shrimp marinated in lime juice, a pleasure for your palate.
Ceviche de Conchas Negras
$16.00
Black shellfish marinated in lime juice with fine diced red onions and touch of peruvian spiceand cilantro, a unique taste brought from the northern peruvian cuisine.
Triologia de Ceviche
$18.00
White bass fish marinated in lime juice--this time in three differents flavors--rocoto, yellow pepper and classic.
Leche de Tigre
$9.00
Fresh fish diced with red onions and cilantro, marinated in lime juice.
Ceviche al Rocoto
$15.00
Fresh fish marinated in lime juice mixed with a rocoto sauce.
Tiradito
$14.00
Thin slices of fish marinated in lime juice with the sauce of your choice.
Aji amarillo or al rocoto add
$2.00
Al olivo or a la huancaina add
$4.00
Side Dishes
Delicate Yellow Pepper Cream Cheese (4 Oz)
$5.00
Crema a la huancaina.
White Rice
$2.00
Arroz blanco.
Steamed Quinoa
$4.00
Quinoa al vapor.
Fried Cassava
$4.00
Yucas frita.
French Fries
$4.00
Papas fritas.
Lima Beans
$4.00
Frijoles blancos.
Green Plantains
$4.00
Tostones.
Sweet Plantains
$4.00
Deep Fried Peruvian Corn
$4.00
Maiz cancha.
Onion and Tomato Salad Peruvian Style
$4.00
Salsa criolla.
Garlic Sauce in Butter (4 Oz )
$4.00
Green Sauce (4 Oz)
$5.00
Salsa verde.
Desserts
Alfajores (1 Dozen)
$7.00
Soft delicate cookies, made with cornstarch and filled with dulce de leche.
Crema Volteada
$6.00
Peruvian-style flan, made with eggs, milk and sugar, with caramel on top.
Suspiro a La Limena
$5.00
Peruvian dessert of vanilla custard topped with meringue.
Bavarois de Lucum
$6.00
Chilled dessert of custard, cream, gelatin and prune.
Tres Leche de Lucuma
$6.00
Chilled dessert of custard, cream, gelatin and prune.