Exotic lobster tail drizzled with lime, tempered with curry leaves, cumin and cracked peppercorn simmered in a thick onion, tomato, coconut milk and masala sauce.
Goan Fish Curry
$18.00
Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.
Chicken
Chicken Tikka Masala
$15.00
Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.
Nizami Murg Methi
$15.00
Succulent cubes of chicken cooked in a cream based sauce with freshly minced curry leaves, cashews and seasoned with fenugreek.
Soup
Mulligatawny Soup
$6.00
This highly soothing lentil soup that is distinctly sweet, sour and spicy.
Vegetarian Soup
$6.00
A delightful vegetarian soup prepared with garden fresh tomatoes and herbs then flavored with coconut milk and tamarind.
Vegetarian Starters
Vegetarian Platter
$13.00
A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander, mint and tamarind chutneys and raita.
Aloo Tikki
$7.00
Potato patties made with sesame seeds and freshly ground spices and served with tamarind and mint chutneys and yogurt raita.
Non-Vegetarian Starters
Hara Dhaniya Paneer
$12.00
Cubes of home made cheese sauteed in sweet and sour masala with coriander flavored sauce.
Rumani Paneer Tikka
$12.00
Thin patties of home made paneer cheese with black pepper, mint and coriander powder.