lightly spiced jail island salmon; corn & black bean relish with roasted red peppers. fresh greens drizzled with honey-lime vinaigrette. tortilla garnish
Chicken Caesar Salad
$11.00
grilled all natural chicken breast, crisp romaine tossed with classic caesar vinaigrette. parmesan cheese, croutons and lemon
Quinoa Salad
$12.00
white quinoa with fresh spinach, radicchio, walnuts, dried cherries and local apples tossed with curry vinaigrette
Sandwiches
Black Angus Burger
$8.00
1/3 pound chargrilled angus beef with smoked red onions, cheddar cheese & sweet chili chipotle mayo. with french fries
Lake Perch Sandwich
$9.00
three perch fillets on a multi grain bun. lettuce & tomato. french fries
naturally raised in jail island, new brunswick. rice wine & soy glaze; fresh asparagus and crispy vegetable pot stickers
Michigan Rainbow Trout
$18.00
locally raised at harietta hills farm. stuffed with whole grain rice, pecans & michigan dried cherries. baked on a thin cherrywood plank. with yukon potatoes and sautéed spinach
Lobster Claws
$26.95
one pound of snap & eat lobster claws. yukon gold potatoes and fresh seasonal vegetables
Great Lakes Perch
$20.50
genuine, wild caught great lakes perch. lightly dusted with special seasonings and fried. yukon gold potatoes and fresh seasonal vegetables
Shrimp & Artichoke Risotto
$21.00
sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. charred tomato vinaigrette, wilted spinach and parmesan cheese
Potato Walleye
$19.95
wild caught canadian walleye fillet fried with potato parmesan breading. yukon gold potatoes and fresh seasonal vegetables
Crab Stuffed Tilapia
$16.00
sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. mashed potatoes and sautéed spinach
Chargrilled Steaks
Sirloin Steak
$15.50
8 oz usda choice chargrilled steak topped with garlic butter. roasted garlic mashed potatoes and sautéed spinach
Ribeye Steak
$23.00
12oz usda choice hand cut chargrilled steak. topped with garlic butter. sautéed mushrooms & onions and crispy baked new potatoes
Filet Mignon
$28.50
8 oz usda choice steak on a bed of roasted red pepper, carmelized onion, sautéed spinach in red wine demi sauce. topped with crumbled bleu cheese. roasted garlic mashed potatoes
Entree's
Pork Chop
$15.00
marinated center cut pork shoulder chop with peppercorn honey glaze. buttered leeks and corn. mashed sweet potatoes
Andouille Sausage & Shrimp
$14.95
house smoked andouille sausage, rock shrimp and roasted vegetable ragout served on a bed of parmesan polenta
Chorizo & Chipotle Penne
house made chorizo sausage, black beans, fresh tomato & onion tossed with penne pasta n a spicy chipotle cream sauce
Wild Mushroom Meatloaf
$15.00
a classic at steamers. homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. roasted garlic mashed potatoes and sautéed spinach
Roman Chicken
$15.50
pan roasted all natural chicken breast topped with prosciutto and parmesan cheese. sage butter sauce. roasted garlic mashed potatoes and seasonal vegetables
Pork Shank
$22.00
fall off the bone tender! roasted pork shank with caramelized onion pan sauce. white bean and roasted garlic puree. spaghetti squash
Roasted Red Pepper Pasta
$16.00
grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. red pepper pesto and parmesan cheese
Vegetable Ravioli
$14.00
grilled vegetable and three cheese filled ravioli. butternut squash cream. fresh spinach and roasted red pepper garnish
Key Largo Chicken
$17.00
a steamers classic for 20+ years!. grilled chicken, bacon, white wine cream sauce with fettucine and melted cheeses
Small Plates & Tastes
Mussels & Clams
$9.00
tomato infused seafood broth, smoky house made andouillle sausage, clams & mussels
Smoked Salmon Flatbread
$4.50
house smoked jail island salmon; creamy herb cheese, crispy flatbread, seasonal greens & parsley oil
Steamers Fried Potatoes
$5.75
creamy yukon gold potatoes fried until crispy. melted cheddar cheese, green onion and bacon
Lobster Risotto Cake
$5.75
pan fried creamy seafood risotto with charred tomato vinaigrette
Shrimp Won Ton “nachos”
$7.00
house made pickled ginger salsa, soy glazed rock shrimp and crispy fried won ton chips
Seared Ahi Tuna
$11.25
rolled in sesame and spices and seared. served rare with wasabi, ginger and soy
Spinach & Artichoke Dip
$9.00
the best you’ll ever have! baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread
Spinach Salad
$4.00
baby spinach, seasonal greens, bacon, mushrooms & red onion ; with house made sweet and tangy dressing
House Salad
$3.00
seasonal greens with fresh vegetables and your choice of dressing
Caesar Salad
$4.00
crisp romaine tossed with parmesan cheese, classic caesar dressing and croutons.