hamachi, tempura flakes and cucumber, topped with hamachi, avocado, jalapeño and roasted garlic miso
asparagus, kaiware, cucumber and carrot roll topped with avocado and cherry tomato
california roll | spicy tuna roll | tempura shrimp roll | spicy scallop
grilled free-range chicken breast with tare glaze
shoyu koji glazed salmon filet with lemon and grated daikon
grilled beef flat iron steak
tuna, yellowtail, salmon and shrimp nigiri with california roll and spicy tuna roll
tuna, yellowtail and salmon sashimi with shrimp, inari and unagi nigiri
pork and seafood broth, Kauai prawns, bourbon and vanilla glazed pork belly, salmon, fish cake, scallions, green cabbage, bean sprouts and pickled rainbow carronts with egg noodles
chicken broth, chicken and pork meatball, marinated soft boiled egg, bamboo shoots, scallions with spicy miso paste and flour noodles
vegetable broth, shimeji and shiitake mushrooms, cabbage, bean sprouts, shishito peppers, carrot, black garlic and mizuna with gluten free rice noodles
oy broth, black tiger prawns and vegetable tempura, wheat flour noodle
sautéed washu beef, sliced onion, shimeji mushrooms with black pepper sauce and onsen tamago
seared tiger prawns, day boat scallops and salmon with red yuzu kosho
Katsu Curry Rice
pork tenderloin cutlet, Japanese curry with potato, eggplant, carrot, zucchini and sweet pickled daikon with white rice
Hoyo "Kura no Hana"
At just over 350 years old, Hoyo is known for making demure, soft and elegant seaside sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood
Kamoizumi "Autumnal Elixer"
Savory aromas of forest floor, candied persimmon and shiitake mushroom. Hearty and flavorful palate with focused taste and vibrant astringency. Despite its richness, the sake finishes quick and dry. A great option for warm sake
Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with refreshing acidity
Koshi no Kanbai "Tokusen"
From the first sip it displays a variety of subtle, ineffable flavors which converge and diffuse just on the edge of the mind's awareness
Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste
Kamoizumi "Summer Snow" Nigori Nama Genshu
Clearly one of the best nigorizakes on the market. Vibrant with tropical fruit notes, luscious texture and refreshing acidity
Crisp, clean, ultra silky and packed with that undeniable young ume taste from the most famous ume, Kishu Nanko-bai of Wakayama
*These items are served raw. Consuming raw dishes may increase your risk of food borne illness
steamed soy beans served warm with salt, cold with shiso or sautéed in garlic-shoyu
blend of koji and aka miso with tofu and wakame seaweed or with shiitake mushrooms
Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District.With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.