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Ozumo
395 Santa Monica Pl
Santa Monica, CA 90401
Uber
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Dinner
Small Plates- Favorites
Hanabi
$18.00
slices of hamachi and avocado drizzled with a warm ginger
and jalapeno ponzu sauce
Yamabuki
$13.00
fresh uni, shimeji and shiitake mushrooms in a healthy
genmai brown rice risotto
Dohyo
$16.00
spicy tuna tartare with avocado cream, cucumber and shiso,
tobiko, ponzu and wasabi oil, served with gyoza chips
Futago
$16.00
tataki washu beef, sauteed garlic spinach and eggplant served
with miso sesame sauce
Tontoro
$16.00
braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
Small Plates- Soups
Miso Soup
$5.00
ozumos awase blend of koji and aka miso with tofu and wakame seaweed
Kinoko Miso Soup
$6.00
nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi
Corn-miso Porridge
$9.00
white corn and sweet miso porridge with squash and shiso
Small Plates- Salads | Greens
Edamame Soy Beans
$6.00
served warm, cold or with garlic-soy sauce
Yaki Tako
$3.00
grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
Kaiso Seaweed Salad
$12.00
three varieties of hokkaido seaweed tossed in
a sanbai-su vinaigrette and ume-shiso dressing
Tuna Tataki Salad
$14.00
togarashi crusted albacore sashimi served with spicy
onions, asian greens and tamanegi vinaigrette
Asparagus Salad
$12.00
grilled local asparagus, tamago, asian greens, wasabi vinaigrette
Small Plates- Tofu
Hiya Yakko
$10.00
chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu
Ebi Dofu
$11.00
fresh housemade tofu topped with lobster broth, maine lobster and mushrooms
Age Dashi Tofu
$11.00
pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
Robata Kitchen- Seafood
Gindara
$28.00
black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
Burikama
$23.00
roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
Suzuki
$31.00
chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
Hotate
$28.00
pan seared day boat scallops, takenoko-morel risotto, moromi miso
Robata Kitchen- Vegetables
Kinoko
shiitake and king oyster mushrooms
- 2 For $9.00
- 4 For $16.00
Nasu
japanese eggplant with bonito flakes
- 2 For $9.00
- 4 For $16.00
Satsuma Imo
sweet potato, shoyu butter
- 2 For $9.00
- 4 For $16.00
Shishito
japanese green peppers, togarashi
- 2 For $9.00
- 4 For $16.00
Robata Kitchen-meat
Kamo Negi
$28.00
seared pekin duck breast studded with tokyo negi,
served with sauteed mushrooms and wasabi demi-glace
Hitsuji Nishu
$43.00
grilled colorado lamb chops and seared lamb loin with
grilled japanese eggplant, shishito jelly and hijiki salad
Gyu Kakuni
$24.00
slow braised prime short ribs & daikon with a tohoku region
red aka miso sauce
Gyu Filet
$33.00
grilled prime filet mignon with bacon-wrapped
green beans, shiitake mushrooms and arima sansho sauce
Washu Gyu
$44.00
grilled washu rib-eye steak with koshihikari rice, matcha
salt and daikon ponzu
Shachos Shabu-shabu
$43.00
washu rib-eye with a daikon radish ponzu dipping sauce,
swished through a simmering pot of aka miso-dashi broth
Robata Kitchen- Tempura
Ikakoromo
$11.00
miso marinated monterey calamari tempura with spicy tartar sauce
Tempura Yasai
$11.00
assorted vegetables with a delicate tempura batter
Tempura Ebi
$14.00
black tiger prawns with a delicate tempura batter
Soft Shell Crab
$14.00
tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito
Dessert & Cordials
Dark Chocolate Fondue
$12.00
warm belgium chocolate fondue with fresh fruits
Matcha Cake
$8.00
sponge cake, sweet green tea milk, kuromame, vanilla ice cream
Choco Chan
$8.00
flourless chocolate cake with mochi, azuki, green tea ice cream
Tofu Cheesecake
$8.00
macerated summer berries, almond streusel, strawberry sorbet
Pineapple Maki
$8.00
yuzu curd , cherries, sour cherry syrup
Peanut Butter Mousse
$8.00
milk chocolate, ginger-chocolate crust, genmai ice cream
Sorbet
$8.00
with seasonal fruit & kanten squares, perfectly refreshing