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Oysters Restaurant
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2515 E Coast Hwy
Corona Dl Mar, CA 92625
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Main Menu
Cold Appetizers
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Hawaiian Ahi Sashimi
$15.00
plum wine syrup, japanese hot mustard
Kona Kampachi Sashimi
$14.00
with yuzu and chili granita, micro wasabi, soy glaze
June 29 Sushi Roll
$11.00
tempura hamachi inside, ahi tartare outside, sweet unagi sauce
House Cured Olives And Spanish Almonds
$6.00
Truffle And Edamame Crostini
$9.00
Trio Of California Artisanal Cheeses
$12.00
Hot Appetizers
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Wild Salmon Tempura Roll
$9.00
honey-wasabi dipping sauce
"peking" Duck Confit
$15.00
hoisin-lime sauce, chinese pancakes
Roasted Nueske Bacon
$9.00
wrapped stuffed dates, laura chenel goat cheese, soy-port glaze
Steamed Edamame
$5.00
with japanese sea salt
Kung Pao Calamari
$11.00
Half Order
$6.00
Grilled Artichoke
$9.00
with asian aioli
Grilled Portabella Mushroom Yakitori
$8.00
with teriyaki glaze
Thai Spiced Crabcakes
$16.00
Oak Grilled Thai Bbq Lamb Chops
$14.00
with asian vegetable and noodle stir fry
Crispy Shrimp Spring Rolls
$10.00
Hawaiian Ahi And Avocado Fried Spring Rolls
$9.00
served with spicy ponzu sauce
Soup And Salads
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Seafood Gumbo
$10.00
Japanese Pumpkin Bisque
$11.00
with blue crab dumpling
Mixed Baby Greens
$8.00
with lemon-ginger dressing
Hearts Of Romaine
$9.00
with point reyes blue cheese dressing, red onions and caramelized walnuts
Asian Spiked Caesar Salad
$9.00
with sesame-parmesan tuille
Panko Crusted Laura Chenel Goat Cheese Salad
$12.00
with soy-balsamic vinaigrette
Grilled Red Pear Salad
$12.00
with spanish sherry vinaigrette, cabrales bleu cheese, marcona almonds
Wok Fired
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Spicy Beef Stir Fry
$20.00
with mint leaves and wok tossed spinach
Pungent Orange Shrimp
$24.00
with braised bok choy and steamed rice
Wok Fired Ginger Rice Bowls
$12.00
all served with asian vegetables and choice of: chicken
Wok Fired Ginger Rice Bowls
$14.00
all served with asian vegetables and choice of: wild mexican white shrimp
Wok Fired Ginger Rice Bowls
$15.00
all served with asian vegetables and choice of: chicken and shrimp
Wok Fired Ginger Rice Bowls
$10.00
all served with asian vegetables and choice of: vegetables only
Seafood
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Roasted Sea Bass
$27.00
potato-daikon puree, white corn, mushrooms & edamame, black truffle butter
Oak Grilled Wild King Salmon
$28.00
wild rice salad, grilled asparagus spears, soy-maple glaze
Stuffed Petrale Sole
$26.00
fresh sole filets stuffed with lobster and shrimp, served with edamame and wasabi rice, miso eggplant and citrus butter
Seared Hawaiian Ahi
$29.00
soy-chili glaze, jasmine rice, steamed spinach
Oak Grilled Hawaiian Swordfish
$29.00
honey and soy-ginger marinade with shiitake mushrooms, baby bok choy, thai jasmine rice and soy-mirin butter
Seared Diver Scallops
$30.00
french lentil and applewood smoked bacon ragout, white truffle butter
King Crab Legs
$42.00
steamed and served with trio of sauces, jasmine rice and stir-fry vegetables
Broiled Australian Lobster Tail
$45.00
thai basil-lemongrass butter, new potatoes, broccoli crowns
Steaks And Chops
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Oak Grilled Snake River Farms Kobe Flat Iron Steak
$34.00
with curry spiced potato chips and lemon-ginger dressed greens
Oak Grilled Angus New York Steak
$30.00
with bleu cheese macaroni, spinach, port wine demiglaze
Wood Fired Prime Filet Mignon
$35.00
wasabi fries, crisp asparagus spears, soy-citrus demiglaze
Slow Braised Prime Beef Short Rib
$29.00
"osso bucco" cut with cauliflower-ginger puree, tuscan kale, pomegranate-pinot noir demi
Oak Grilled Rack Of Colorado Lamb
$42.00
with slow cooked autumn vegetables, housemade gnocchi, thai basil-mint and almond pesto
Seared Muscovy Duck Breast
$26.00
japanese pumpkin and apple flan, sauteed baby spinach, plum wine syrup
Burgers
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Made With Natural Angus Ground Beef
Five Napkin Burger
$12.00
gruyere & cabrales bleu, roasted tomato, onion sprouts, micro arugula & aioli on foccacia roll
No Bun Burger
$12.00
american cheese, avocado, sauteed mushrooms, caramelized onion, tomato and sambal aioli wrapped in butter lettuce. add steak fries or sweet potato fries 3
Sides, Veggies & Noodles
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Thai Jasmine Rice Or Steamed White Rice
$3.00
Potato-daikon Puree
$5.00
mashed potatoes
French Fries Or Sweet Potato Fries
$5.00
Sauteed Fresh Spinach Leaves Or Stir Fry Wok Vegetables
$6.00
Oak Grilled Asparagus
$7.00
Mixed Vegetable Platter
$16.00
Desserts
Cold Appetizers
Hot Appetizers
Soup And Salads
Wok Fired
Seafood
Steaks And Chops
Burgers
Sides, Veggies & Noodles
Desserts
Vanilla Bean Creme Brulee
with "torch fired" sugar glaze.
$8.00
Add Berries
$2.00
Green Tea And Tahitian Vanilla Panna Cotta
$9.00
with wild mountain huckleberry, yuzu syrup & crushed pistachios
Plum Wine Sabayon
$10.00
served with seasonal fruit and house-made ginger snap cookies
Belgian Chocolate Torte
$9.00
fresh raspberry and ginger compote, vanilla bean gelato
Fuji Apple Trio
$12.00
baked fuji apple crisp , fuji apple budino (custard) , mini fuji apple and frommage blanc cannolis
Hawaiian Pineapple Upside Down Cake
$9.00
candied ginger gelato, zaya rum creme anglaise
S'mores
$9.00
housemade graham crackers and marshmallows, belgian chocolate, served with white chocolate gelato
Trio Of Sorbets
$9.00
ask your server for today's selections, served with fresh fruit
Plum Wine & Sake Poached Pear
$9.00
filled with bellweather farms frommage blanc - served with vanilla french toast
Artisanal Cheese Platter
$12.00
fiscalini bandage cheddar w/ roasted marcona almonds & orange flower honey point reyes blue w/ roasted muscat grapes, & harley farms goat torte w/ walnuts & cranberries
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General Info
2515 E Coast Hwy
Corona Dl Mar, CA 92625
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949-675-7411